With smoked bone marrow bruschetta.
Creme fraiche and white sturgeon caviar.
With wild huckleberries, almond gnocchi and cacao nibs.
With mustard greens, pinenuts croccante and cherry vinegar reduction.
With ligurian olive oil and capers.
With fennel, smoked bone marrow, green sauce and chickpea puree.
With crisp pumpernickel.
With garlic anchovy vinaigrette and toasted bread crumbs.
With walnut oil and watercress.
With styrian roasted pumpkinseed oil.
With mustard greens, rabbit confit and pomegranate.
With jones family pork sugo, honey ricotta, and black pepper.
With roasted abalone mushrooms, truffled zabaionne and cipollini.
With chickpea gnocchi, porcini and house made pancetta.
Lacinato kale gratinee, anchovy crumb and preserved pineapple.
With celeriac crema, moscato pickled apple, and crisp rosemary.
With cumin, lime and pinenuts.
With anchovy, garlic and lemon.
With thyme brown butter.
With apple, salted caramel and calvados crema.
With cardoon blossom honey and vanilla salt.
With passion fruit gelato, espresso croccante and butterscotch.
With velvet falernum mascerated citrus.
Hazelnut baci di dama, chocolate bon bons, scorze di agrumi.
Menu for Cafe Juanita provided by Allmenus.com