Pagliacci

Handmade breadsticks from macrina bakery finished with mozzarella, fontina, parmesan, salt and pepper.

Handmade breadsticks from macrina bakery finished with mozzarella, fontina, parmesan, salt and pepper.

A super-thin crust covered with olive oil, sprinkled with red pepper flakes, garlic, fresh parsley, fontina and mozzarella. Cut into small diamonds.

Green leaf lettuce tossed with garbanzo beans, diced red peppers, kasseri cheese, salami, red onions and our creamy dijon vinaigrette.

Romaine lettuce, parmesan and macrina bakery croutons tossed in our housemade caesar dressing. Add chicken for additional price sm $1.50, Md $3.00, Lg $4.50.

Mixed greens, chicken, thyme-roasted artichoke hearts, sun-ripened tomatoes, kasseri cheese and currants tossed in spicy vinaigrette.

Pasta, sweet peas and thyme-roasted artichoke hearts tossed with creamy pesto dressing.

Create your own calzone by adding your favorite pizza toppings to our mozzarella and ricotta base. Topping $1.00.

Cucina fresca's egg and spinach pasta layered with house made bolognese sauce, bechamel, ricotta, mozzarella and Parmesan, finished with breadcrumbs. Served with a soft breadstick.

Penne pasta in a creamy tomato, five cheese sauce mozzarella, fontina, Parmesan, ricotta and gorgonzola with fresh basil baked until golden brown. Served with a soft breadstick. Add chicken or sausage for additional price $1.50.

Hand-crafted gelato made locally by gelatiamo. Available by the pint in chocolate, sweet cream (panna), chocolate chip mint and salted caramel as well as lemon and raspberry, which are dairy free sorbets.