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(New england).
With dungeness crabmeat.
Toasted parmesan croutons.
With oregon bay shrimp, danish bleu cheese & pecan pralines.
Baby spring mix, gorgonzola cheese, fresh fruit & pecan pralines.
With pesto aioli.
In white wine, garlic butter & lemon.
In white wine, garlic, lemon & fresh herbs.
Fresh clams, mussels in white wine, garlic butter & lemon.
On the half shell - served with spicy house cocktail sauce. Penn coves (whidbey island), kumamotos (hood canal), kusshi (vancouver island).
With baby spinach & miso wasabi.
With spicy mango salsa.
With focaccia.
And monterey jack cheese quesadilla.
With pacific bay shrimp.
With sauteed prawns, fish & fresh vegetables. Tossed in bacon aioli & served over baby spinach.
Seattle style.
Served with tarter sauce on ciabatta bread.
Fresh ahi salad & cheddar on sourdough.
Corned beef, swiss & sauerkraut on rye.
Grilled chicken, bacon, lettuce & tomato on toasted sourdough.
Bacon & tomato sandwich dipped in egg & grilled.
Jumbo crab cake, bacon, lettuce, tomato & tillamook cheddar on a toasted bun.
On an english muffin.
Crab salad with lettuce & tomato on a toasted croissant.
And a cup of clam chowder.
With a soy ginger dipping sauce.
And tillamook cheddar burger.
With avocado & coleslaw.
With a garlic parmesan french loaf.
And chips.
Served with jasmine rice & shrimp etouffee.
Served with jasmine rice.
(Gluten free), jasmine rice, roasted shitake salsa & wasabi sauce.
Garlic linguini & basil chiffonade.
Prawns with crab stuffing, wrapped in bacon & served over fettuccini alfredo.
Fish, prawns and shellfish in marinara sauce with fresh basil chiffonade.
Dungeness crabmeat tossed in swiss cheese sauce topped with romano.
Fresh vegetables tossed with basil pesto.
Clams, mussels, snow crab cluster simmered in garlic butter & white wine broth.
Braised clams, mussels, salmon, prawns, scallops & snow crab cluster in a spicy tomato & sherry broth with fresh herbs.
Spicy mango salsa.
Mornay sauce with crunchy romano crust.
Lobster shell, tomato & sherry bisque.
In garlic alfredo sauce.
Steamed alaskan red king crab leg, half dungeness crab & snow crab cluster.
Red king crab legs, clarified butter.
Dungeness crab.
Dungeness crab.
2 Pound whole dungeness crab.
Red king crab, snow crab & dungeness. (Serves 4, serves 6).
Demi glace served with garlic roasted fingerling potatoes.
Sauteed mushrooms, onions & rosemary demi glace, served with garlic roasted fingerling potatoes.
Basted with lemon garlic butter. (Per oz).
Coca-cola, diet coke, sprite.
Regular & decaf available.
(New england).
With dungeness crabmeat.
Toasted parmesan croutons.
With oregon bay shrimp, danish bleu cheese & pecan pralines.
Baby spring mix, gorgonzola cheese, fresh fruit & pecan pralines.
Spring rolls, crab cakes, prawns & crab wontons.
With pesto aioli.
In white wine, garlic butter & lemon.
In white wine, garlic, lemon & fresh herbs.
Fresh clams, mussels in white wine, garlic, lemon & fresh herbs.
On the half shell - served with spicy house cocktail sauce. Penn coves (whidbey island), kumamotos (hood canal), kusshi (vancouver island).
With baby spinach & miso wasabi.
With spicy mango salsa.
With parmesan focaccia crisps.
And monterey jack cheese quesadilla.
With pacific bay shrimp.
With sauteed prawns, fish & fresh vegetables tossed in bacon aioli & served over baby spinach.
And tillamook cheddar burger with french fries.
Demi glace & bearnaise sauce, served with roasted garlic mashed potatoes.
Sauteed mushrooms, onions & rosemary demi glace, served with garlic roasted fingerling potatoes.
With garlic linguini & basil chiffonade.
Served with jasmine rice.
With jasmine rice, miso wasabi & roasted shiitake salsa.
Roasted garlic mashed potatoes & choron sauce.
Wasabi balsamic glaze and sautéed baby spinach.
Salmon, prawns & fresh scallops with fingerling potatoes.
With prawns, fish, scallops, clams & mussels, tossed in marinara with fresh basil chiffonade.
With crab stuffing, fettuccini garlic alfredo.
Basted with lemon garlic butter. (Per oz).
Clams, mussels, snow crab cluster simmered in garlic butter and white wine broth.
Braised clams, mussels, salmon, prawns, scallops & snow crab cluster in a spicy tomato & sherry broth with fresh herbs.
Spicy mango ginger sauce.
Mornay sauce with crunchy romano crust.
Lobster shell, tomato & sherry bisque.
In garlic alfredo sauce.
Steamed alaskan red king crab leg, half dungeness crab & snow crab cluster.
Clarified butter.
Dungeness crab.
Dungeness crab.
2 Pound whole dungeness crab.
Red king crab, snow crab & dungeness, serves 4 & 6.
Seattle style.
With french fries.
And herb roasted fingerling potatoes.