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JP's Taproom & Grill
Creamy hummus and olive tapenade. Served with veggies and pita bread.
6 large prawns wrapped in bacon. Served with a chipotle aioli for dipping.
Wild red prawns, white wine, garlic and butter sauce. Comes with a toasted baguette.
Tri colored tortilla chips with beef or chicken smothered with cheddar-pepper jack cheese and a creamy queso. Topped with jalapenos, black olives, tomatoes, green onions and an avocado crema. Served with salsa.
Thin sliced onions, lightly breaded and seasoned. Served with BBQ sauce.
1 lb. of Penn Cove Manila clams steeped in a white wine pesto sauce, served with a baguette.
Crisp and salty pickle chips lightly breaded, seasoned and fried. Served with ranch for dipping.
Red deepsea crab meat, artichoke hearts, Parmesan and cream cheese. Served warm with a baguette.
8 jumbo wings, lightly coated with our habanero rub. Served with carrots, cucumbers and ranch. Served dry or tossed in one of our sauces: buffalo, fire roasted habanero, honey jalapeno or BBQ.
Cream cheese stuffed jalapenos wrapped in smoked bacon. Comes with chipotle aioli.
6 freshly sliced mozzarella sticks double panko breaded. Served with tomato sauce for dipping.
Crispy fries tossed with fresh garlic, parsley and Parmesan.
Tubes and tenticles lightly breaded and seasoned. Served with pesto aioli.
Steak and ground beef simmered with veggies, spices and black beans. Topped with cheddar-pepper jack cheese and green onions. Gluten free.
New England style chowder with smoked bacon. Gluten free.
Romaine, flame grilled chicken breast, Gorgonzola cheese crumbles, organic egg, heirloom tomatoes, smoked bacon and green onions.
Organic mixed greens topped with cucumbers, Heirloom tomatoes, red onions, black olives and Parmesan. Choice of dressing.
Organic mixed greens topped with cucumbers, Heirloom tomatoes, red onions, black olives and Parmesan. Choice of dressing.
Flame grilled romaine and Prime top sirloin, smoke bacon, Gorgonzola cheese crumbles and red onions.
Layered red deepsea crab, prawns, avocado, red onions, tomatoes, citrus mango and Organic mixed greens drizzled with a citrus vinaigrette.
Romaine, smoked bacon, black olives, Gorgonzola cheese crumbles, Heirloom Tomatoes and English cucumbers.
Bed of spinach topped with bacon, cherry tomatoes, crimini mushrooms, red onions and fresh Parmesan.
Crisp romaine tossed with Caesar dressing, Parmesan and seasoned croutons.
Crisp romaine tossed with Caesar dressing, Parmesan and seasoned croutons.
Organic mixed greens topped with prawns, avocado, bacon, Gorgonzola crumbles and tomatoes. Choice of dressing.
Slow roasted Angus ribeye, sliced thin and simmered in au jus. Comes with grilled onions and havarti cheese.
Sliced black canyon angus rib-eye, grilled onions and green peppers smothered in our creamy cheese sauce on a toasted hoagie roll.
Flame grilled Alaskan sockeye salmon, smoked bacon, avocado, tomato, arugula + garlic aioli. Comes on a grilled brioche bun.
Slow roasted corned beef with thousand island dressing topped with Havarti cheese and sauerkraut on toasted rye bread.
Thick sliced bacon, crisp lettuce, tomato and mayo on toasted sourdough.
Fresh roasted turkey, cheddar, fresh avocado slices, thick slice bacon, lettuce, tomatoes and mayo on toasted sourdough white bread.
Fresh mozzarella, tomatoes, basil, olive oil, balsamic reduction and pesto mayo on a hoagie roll. Baked in our wood stone brick oven.
Black forest ham, slow roasted pork, havarti cheese, pickles and dijon-mayo on grilled sour white bread.
Soppressata and genoa salamis, pepperoni, mozzarella cheese, mama lil's spicy pickled peppers and olive oil on a hoagie roll. Baked in our wood stone brick oven.
Chicken, smoked bacon, red onions, whole milk mozzarella cheese and ranch sauce.
Hand tossed thin crust topped with uncured pepperoni, Baby Bella Mushrooms, black olives tomato sauce and fresh mozzarella cheese. Baked in our wood stone brick oven.
Uncured Black Forest Ham, smoked bacon, pineapple, whole milk mozzarella and tomato sauce.
Hand tossed thin crust topped with tomato sauce, spicy sausage, mama lil's spicy pickled peppers and fresh mozzarella cheese. Baked in our wood stone brick oven.
Uncured pepperoni, soppressata and Genoa salami, spicy sausage, whole milk mozzarella cheese and tomato sauce.
Hand tossed thin crust topped with tomato sauce, fresh mozzarella and Parmesan cheeses baked in our wood stone brick oven.
Uncured pepperoni, spicy sausage, baby bella mushrooms, black olives, red onions, whole milk mozzarella cheese and tomato sauce.
Grilled chicken, artichoke hearts, heirloom tomatoes, feta cheese, creamy whole milk mozzarella.
Hand tossed thin crust topped with our pesto aioli sauce, artichoke hearts, fresh basil, tomatoes and creamy mozzarella cheese. Baked in our wood stone brick oven.
Flame grilled Australian Wagyu. Comes on a grilled brioche bun, choice of side. (Gluten free bun available).
Black canyon Angus ground chuck, cream cheese, bacon, jalapenos, lettuce, tomatoes, onions, pickles and mayo on a grilled brioche bun. Choice of side. (Gluten free bun available).
Tender marinated chicken breast, cheddar cheese, bacon, ranch dressing, lettuce, tomatoes, onions, pickles and mayo on a grilled brioche bun. Choice of side. (Gluten free bun available).
Flame grilled, black canyon ground chuck topped with cheddar, bacon and an over easy egg on a grilled brioche bun.
Open Prarie Angus ground chuck, lettuce, tomatoes, onions, pickles and mayo served on a grilled brioche bun. Choice of side. (Gluten free bun available).
Meatless burger patty made from pea protein, topped with vegan Pepper Jack cheese on a grilled brioche bun.
Black canyon Angus ground chuck, cheddar cheese, BBQ sauce, bacon, onion strings, lettuce, tomatoes, onions, pickles and mayo on a grilled brioche bun. Choice of side. (Gluten free bun available).
Flame grilled chicken breast, marinated in EVOO and garlic. With pepper jack cheese, jalapenos and avocado. Comes on a grilled potato bun.
A tender blackened chicken breast atop penne pasta noodles in a creamy Gorgonzola and Parmesan sauce. Comes with garlic bread.
8 oz. Australian Waygu, flame grilled, basted with garlic herb butter. Served with loaded mashed potatoes and vegetables.
Orcchiette pasta noodles in our creamy four cheese sauce.
Deepsea red crab, Manila clams, wild red prawns, wild Alaskan true cod and salmon, in a tomato broth. Comes with garlic bread.
Dry rubbed baby back ribs basted in our housemade BBQ sauce. Served with loaded mashed potatoes and coleslaw.
3 corn tortillas, tender chunks of pork, milpero tomatillo serrano sauce and avocado. Comes with cilantro rice.
Dry rubbed baby back ribs basted in our housemade BBQ sauce. Served with loaded mashed potatoes and coleslaw.
Flame grilled Alaskan salmon basted with garlic herb butter. Comes with cilantro rice and fresh vegetables.
Fresh hand cut true cod, panko breaded. Served with French fries, coleslaw and tartar.
Ground Angus chuck and pork meatloaf wrapped in bacon. Comes with loaded mashed potatoes, gravy and crispy onion strings.
Half of a seasoned and baked chicken topped with chimichurri sauce. Served with loaded mashed potatoes and fresh vegetables.
Flame Grilled 12oz Angus Ribeye Steak Basted With Garlic Herb Butter and Topped with Chimichurri Sauce. With Cilantro Rice + Steamed Vegetables.
Flame grilled 8oz Prime Sirloin basted with garlic herb butter. With Loaded Mashed Potatoes + Sauteed Fresh Vegetables.
Add grilled chicken for an additional charge.
Add grilled chicken for an additional charge.
Add grilled chicken for an additional charge.
Add grilled chicken for an additional charge.
Add grilled chicken for an additional charge.
Add grilled chicken for an additional charge.
7" hand tossed crust topped with tomato sauce and fresh mozzarella.
Two Chicken Sliders topped with cheddar cheese, lettuce, tomato and mayo. With French Fries
Grilled sourdough white or wheat bread with melted cheddar cheese. Served with French fries.
Grilled chicken breast atop a bed of romaine. Tossed with ceaser dressing, croutons and Parmesan cheese.
Penne pasta noodles in a creamy two cheese sauce.
2 crispy chicken strips served with French fries.
Brioche bread baked with dark chocolate and cherries topped with a rich creme anglaise.
Black Cherry and Ricotta Cheesecake.
Menu for JP's Taproom & Grill provided by Allmenus.com
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