Mediterranean Breeze

Pan-fried eggplant, potatoes, zucchini, green, and red bell peppers served in an onion-and-garlic tomato sauce.

Smoked roasted eggplants and red peppers, onions, garlic, potato, mayonnaise, and olive oil.

Mashed chickpeas, tahini, lemon juice, paprika, black pepper, garlic, and olive oil.

Mixture of walnuts, hot peppers, tomatoes, parsley, onions, lemon juice, pomegranate sauce, and olive oil seasoning.

Tomato, cucumber, and feta cheese tossed with fresh garlic and olive oil, garnished with parmesan cheese, olives, and fresh basil, served with toasted bread.

Mamma’s recipe. Mixture of cooked rice, chopped onions, black peppers, fresh mint, and dill stuffed in grape leaves, wrapped and cooked with olive oil.

A combination of any of the 2 appetizers.

A combination of any of the three appetizers.

Sliced mushrooms sautéed in olive oil with minced garlic, lemon juice, Parmesan cheese, and fresh chopped parsley.

Cold-water shrimp, chopped romaine lettuce, green peppers, garlic, tomato juice, Parmesan cheese, and olive oil. Prepared in the pan, finished, and served authentically in its own clay pot.

Turkish Pizza. Lama June. This mixture of ground lamb, onions, garlic, tomato paste, pepper paste, crushed red peppers, and black pepper, is layered on a small hand-made flatbread, fresh from our brick oven.

The Mediterranean spring roll. Eggs, feta cheese, and parsley stuffed in filo pastry dough and wrapped like a cigar.

Vegetarian balls made from a mixture of chickpeas, garlic, onion, parsley, coriander, green peppers, cumin, and turmeric.

Fried eggplant, zucchini, green, and red peppers, served with yoghurt.

Mamma’s recipe. Mixture of ground lamb and beef, rice, chopped onion, diced tomatoes, tomato paste, and chopped parsley, stuffed in grape leaves, wrapped and cooked with olive oil.

A smooth blend of lentils, tomato, carrot, onion, potato, and spices in heavy cream.

Starting with local draper valley chicken, this broth favorite contains rice, celery, onion, carrots, Italian parsley leeks, dill, red and green peppers, black pepper, and tomatoes.

Tomato juice, heavy cream, flour, butter, mint, pepper paste, crushed red pepper, and salt.

Romaine lettuce, cucumber, tomatoes, and red onions, served with house Mediterranean vinaigrette dressing.

Romaine lettuce, cucumber, tomatoes, and red onions, served with house Mediterranean vinaigrette dressing.

Romaine lettuce, Parmesan cheese, and Caesar dressing.

Romaine lettuce, Parmesan cheese, and Caesar dressing.

Tomatoes, cucumber, red onions, green peppers, Italian parsley, and feta cheese, served with house Mediterranean vinaigrette dressing.

Tomatoes, cucumber, red onions, green peppers, Italian parsley, and feta cheese, served with house Mediterranean vinaigrette dressing.

Finely chopped tomatoes, cucumber, red onions, green onions, walnuts, pomegranate paste, and olive oil.

Finely chopped tomatoes, cucumber, red onions, green onions, walnuts, pomegranate paste, and olive oil.

Lamb cubes, marinated in our house sauce, and cooked on the wood-fired grill.

5-piece chops, marinated in our house sauce, and cooked on our wood-fired grill.

Ground lamb mixed with chopped onions, crushed red peppers, and chili peppers then wrapped around a small skewer and cooked on our wood-fired grill.

Ground lamb, cooked over our wood fire with crushed garlic, parsley, red peppers, chili peppers, and black peppers. After cooking, it is wrapped inside a tandoor pita and cut into bite-size pieces, then dressed in our special sauce. Garnished with yoghurt, tomatoes, and green peppers.

Braised house butchered lamb on bone cooked in a buttery broth with hearty potatoes.

A classic Turkish dish. A mixture of beef and lamb, marinated in our special way, cooked on a vertical skewer over our open wood fire, and sliced thin immediately before serving.

Our beef and lamb doner kebabs are served as layered on diced home-made pita bread, finish with home-made special sauce and butter, yoghurt on side.

Ground beef mixed with grated onions, garlic, bread crumbs, chopped parsley, black peppers, and other seasonings and cooked over the grill.

Strip-loin cubes, marinated in our house sauce, and cooked on our wood-fired grill.

Chicken breast, marinated in our house sauce, and cooked on the wood-fired grill.

Chicken marinated in our house recipe and sliced thin over skewer in front of fire.

Combination of doner and chicken doner.

Combination of doner and chicken doner.

Combination of doner, beef shish, and kofte.

Combination of doner, beef shish, and kofte.

Combination of beef shish, chicken shish, and kofte.

Combination of beef shish, chicken shish, and kofte.

Combination of adana kebab, lamb shish, and lamb chops.

Combination of adana kebab, lamb shish, and lamb chops.

Angus saute. Cubes of Angus beef, sauteed with green pepper, onion, tomato puree, olive oil, butter and a special blend of spices. Served with your choice of rice pilav or bulgur pilav.

Lamb saute. Boneless lamb meat, sauteed in olive oil, garlic, green pepper, and tomatoes. Served with your choice of rice pilaf or bulgur pilaf.

Chicken saute. Chicken breast, green pepper, onion, mushrooms, and tomatoes in curry sauce. Served with your choice of rice pilav or bulgur pilav.

Slow-cooked tender beef saute served over smoked eggplant puree. Served with your choice of rice pilav or bulgur pilav. Not gluten-free.

Mozzarella, ground beef, onions, diced tomatoes, thyme, black pepper, and fresh parsley. Like a calzone, with meat inside the dough.

Mix pide. Mozzarella, ground beef, beef sausage, soujouk, pastrami, onions, green, and red peppers.

Mozzarella cheese, mixture of feta cheese, egg, and parsley layered on hand-toasted thin pie.

Our peynirli pide, above, to which we add sliced pastrami.

Angus steak beef cubes cooked with authentic technique and mozzarella cheese on top.

Sauteed spinach, leek, carrots, potatoes, and green onions, parsley, dill, basil, feta cheese, parmesan cheese, mozzarella cheese, sun-dried tomatoes, and eggs.

Sauteed mushrooms, onions, spinach, carrots, fresh basil, and dill in layer dough.

Home-made mushroom cream sauce with garlic, Parmesan, and spices.

Fettuccine, salmon, prawns, scallops, melange of Parmesan creme, and marinara red sauces.

Marinara sauce, ground beef, and lamb, onion, fresh herbs, and spices.

Melange of Parmesan creme and marinara red sauces, grill-fired zucchini, eggplant, carrot, and artichoke hearts.

Penne pasta, wood-grilled chicken, creamy sauce, steamed broccoli, and Parmesan cheese. Served with penne pasta and marinara sauce.

A small dumpling filled with seasoned ground beef served with yoghurt and butter-spice sauce.

A small dumpling filled with spinach, onion, and feta cheese. Served with butter-spice sauce.

Your choice of either 12 oz. beef or lamb tenderloin marinated in a mildly spicy sauce. Served with your choice of rice or bulgar pilaf, grilled vegetables, and side salad.

14 oz. black Angus wet-aged for 30 days and cooked over our wood-grilled. Served with house mashed potatoes and grilled vegetables.

Half of an eggplant, stuffed with ground beef, onions, spices, and topped with our house red sauce. Topped with tomatoes and green peppers.

Tender marinated pulled lamb meat, served over eggplant spread with grilled vegetables and your choice of rice or bulgur pilaf.