Goi cuon tom. Shrimp, lettuce, bean sprouts, and vermicelli noodles wrapped in fresh rice paper. Served with peanut sauce.

Goi cuon dau hu chien. Fried tofu, lettuce, bean sprouts, and vermicelli noodles wrapped in fresh rice paper. Served with peanut sauce.

Cha gio. Ground pork, shrimp, carrots, cabbage, and bean thread noodles rolled in rice paper and fried to a golden brown. Served with sweet and sour sauce or sweetened fish sauce.

Cha gio chay. Cabbage, carrots, and bean thread noodles rolled in rice paper and fried to a golden brown. Served with sweet and sour sauce or sweetened fish sauce.

Canh ga chien nuoc mam. Crispy chicken wings tossed with sweetened fish sauce.

Dau hu chien bo. Deep-fried tofu is stir-fried with special garlic sauce. Served with special homemade sauce.

Canh ga chien bo. Chicken wings tossed in seasoned flour, cooked golden. Served with sweet chilly garlic sauce.

Banh tai vac chien. Stuffed with seasoned pork, spices, and minced vegetables, cooked golden or steamed. Served with special homemade sauce.

Banh cua chien. The wontons are stuffed with real crab meat, and cream cheese, cooked golden. Served with sweet and sour sauce.

Coconut Shrimps are sweet and crunchy on the outside and tender on the inside, cooked golden. Served with sweet and sour sauce.

Muc chien bo. Deep-fried calamari stir-fried with special garlic sauce. Served with sweet chilly sauce.

4 deep fried coconut shrimps, 2 pot stickers, 2 crab cream cheeses, and 2 egg rolls.

Goi xa lach. Fresh salad, carrot, cucumber, onion. Served with homemade dressing sauce.

Goi Thai lan. Fresh salad, onion, tomato, cilantro, lime juice. Served with homemade spicy dressing sauce. Spicy.

Not available on pork chop or short rib.

Pho dac biet.

Pho tai.

Pho tai, chin.

Pho tai, sach.

Pho tai, bo vien.

Pho tai, gan.

Pho bo vien.

Pho dau hu, rau cai. Your choice of veggie broth or beef broth.

Pho dau hu, rau cai. Your choice of veggie broth or beef broth.

Pho tom.

Pho ga.

Pho khong thit.

Spring Kitchen Bun Bo. Served with jumbo rice noodles, pork meatball, beef meatballs and brisket.

Noodle soup with white meat chicken or meatballs or brisket.

Combination of chicken, beef, and pork teriyaki.

Our signature dish! Chunks of chicken fried crispy then stir-fried in the chef's special sauce.

Chunks of chicken fried crispy then stir-fried with chef's sweet and sour sauce.

Chunks of chicken fried crispy then stir-fried with chef's special orange sauce and fresh orange peel for a rewarding taste sensation.

Deep-fried prawns tossed in a mayonnaise- honey-based sauce served with crunchy walnuts.

Broccoli, bell peppers, cabbages, carrots, onion stir-fried with chef's special brown sauce. Your choice of tofu, beef, chicken, or prawns.

Com suon nuong.

Com ga nuong.

Com suong nuong, cha gio.

Com ga nuong, cha gio.

Com suon nuong, tom.

Com ga nuong, tom.

Com suon nuong, tom, cha gio.

Com ga nuong, tom, cha gio.

Com tom nuong.

Com tom nuong, cha gio.

Com suon bo nuong.

Com suon bo nuong, tom.

Com suon bo nuong, tom, cha gio.

Fried rice served with egg, diced onions, carrots, and peas.

Bun thit nuong.

Bun ga nuong.

Bun thit nuong voi cha gio.

Bun ga nuong voi cha gio.

Bun thit nuong voi tom.

Bun ga nuong voi tom.

Bun thit nuong, tom, cha gio.

Bun ga nuong, tom, cha gio.

Bun tom nuong.

Bun tom nuong, cha gio.

Xao xa ot. Stir-fried with yellow onions, green onion, carrots, lemongrass, garlic, and house special sauce. Your choice of tofu, chicken, beef, or prawns.

Spring kitchen mi xao. Stir-fried yakisoba noodles, broccoli, cabbage, carrots, and onion with chef special sauce. Your choice of tofu, chicken, beef, or prawns.