Fried, boneless milkfish (bongus) belly marinated in garlic, vinegar and pepper.

Tender, marinated pork slices, pan-fried with tangy, caramelized sauce.

House-made Filipino-style sausage.

Thin slices of beef marinated in vinegar, garlic and special blend of spices.

World-famous luncheon meat fried to perfection.

Served with eggs and rice.

Cooked in soy sauce, vinegar and spices.

Marinated in special sauce. Skewered then grilled.

Slow-roasted, then grilled chicken thighs and legs served with our signature barbecue sauce.

Rice porridge simmered in chicken and ginger broth. Topped with poached egg scallion and fried garlic.

Deep fried. Ground chicken mixed with spices and vegetables wrapped in rice paper.

Slow-simmered dish with chicken chunks coconut milk and Serrano peppers. Spicy hot.

Filipino-style beef stew with potatoes, carrots, bell peppers and spices.

Spanish-influenced stew in tomato sauce and coconut milk, potatoes, carrots and bell peppers.

Beef oxtail and shank cooked in peanut sauce. Includes eggplant and long beans. Comes with special shrimp paste.

Filipino beef soup with cabbage, green beans and baby bok choy.

Sauteed beef meat and tripe cooked in ginger, garlic and onion. Simmered in tamarind flavor.

Cooked in tamarind based soup with mustard green, daikon radish and long beans.

Perfectly fried or grilled common jack fish.

Cooked in tamarind-based soup with mustard green, daikon radish and long beans.

Perfectly fried or grilled to order. Served with mango salsa and salad.

Battered and deep-fried fillets, served with salad and mango salsa.

Stewed mixed veggies: bittermelon, okra, long beans, kabocha squash, eggplant and pork. Served with shrimp paste.

Stewed mixed veggies: bittermelon, okra, long beans, kabocha squash, eggplant and pork. Served with shrimp paste.

Sauteed mung beans with pork chicharon and spinach.

Deep fried. A variety of vegetables wrapped in rice paper.

Roasted eggplant omelette

Taro leaves slow-simmered in coconut milk.

Stir-fried cornstarch noodles with veggies: celery, carrots and cabbage. Add your choice of meat: chicken, pork or shrimp.

Stir-fried wheat flour noodles with veggies: celery, carrots and cabbage. Add your choice of meat: chicken, pork or shrimp.

Stir-fried cornstarch and wheat flour noodles with veggies: celery, carrots and cabbage. Add your choice of meat: chicken, pork or shrimp.

Thick cornstarch noodles with ground pork and tofu topped with shrimp sauce.

Add your choice of chicken, pork or shrimp.

2 scoops.

2 scoops.

Served with pork adobo chinks, egg and green onions. Flavored with savory adobo seasoning.

Fried rice with chicken adobo chunks, egg and green onions. Flavored with savory adobo seasoning.

Fried rice with minced beef tapa, mixed veggies and egg flavored with sweet tapa seasoning.

All Natural

All Natural

Coke, Diet Coke and Sprite in Can

All Natural with coconut jelly. Slightly sweet fat free and low in calories. It's also full of electrolytes, such as potassium, and low in sodium, leading it to become known as "nature's sports drink.

A mixture of fruits: sweet red beans, sweet potatoes and banana, jack fruit and coconut palm (kaong) crushed ice and milk. Topped with ube (purple yam) ice cream.

Deep-fried banana with jack fruit wrapped in rice paper.

Favorite ice cream flavors from the Philippines

Pandesal is the quintessential bread roll of the Philippines

Butter cream filled bread.

Sweet bread filled with cream cheese and a coating of sugar outside.

Biko is a rice cake made from sticky rice (locally known as malagkit), coconut milk, and brown sugar

This dessert is made with fresh cassava root (yucca), coconut milk and brown sugar

Leche flan is a rich custard made with egg yolks, sweetened condensed milk and evaporated milk served with a syrupy caramel topping.

Ube halaya, also known as ube jam, is a dessert made from boiled and mashed purple yam, milk, and butter.

Espasol is a sticky rice delicacy. Made of toasted glutinous rice flour and cooked in coconut milk.