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Tropical Hut Restaurant
Tender marinated pork slices, pan-fried with caramelized sauce.
Famous luncheon meat fried to perfection with dried seaweed.
Sweet Filipino style skinless chicken sausage.
8 pieces of breaded chicken wings fried to perfection.
4 pieces of assorted vegetables wrapped in egg roll wrapper.
4 pieces of traditional Filipino egg roll ground pork.
Roast pork simmered in homemade Lechon sauce and vinegar.
Sauteed in a creamy mushroom sauce served on a sizzling plate.
Chicken marinated with vinegar and soy sauce.
Traditional Filipino noodles with chicken or shrimp and mixed vegetables.
Chopped up pork with spices served on a sizzling plate.
Fried tilapia fried to perfection served with a scoop of white rice and tomato-mango salad.
Pork leg boiled until tender, then deep-fried until golden and crisp served with vinegar dipping sauce.
Menu for Tropical Hut Restaurant provided by Allmenus.com
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