Stir fried chicken, beef and prawn, onion, carrot, green bean with chili paste. Served with Thai Jasmine Rice and appetizer samplers: crab delight and Thai spring rolls.

Stir fired chicken breast with garlic sauce, black and white pepper on steamed cabbage, broccoli and carrot, top with cilantro and fried garlic. Served with jasmine rice and appetizer samplers crispy prawn and crab delight.

Kao Neaw Moo Yang is one of the popoular dishes throughout Thailand. It is marinated sliced pork loins with Thai herbs and spices. Grilled and served with house dipping sauce, sweet & sour sauce and Sticky Rice.

Marinated boneless chicken with Thai herbs and spices. Grilled and served with house dipping sauce, sweet & sour sauce and Sticky Rice.

Fried marinated pork belly. Served with house dipping sauce.

Stir-fried ground chicken breast with garlic, Thai basil sauce, green bean, bell pepper, onion and Thai basil leaves. Served with Jasmine rice and Thai-styled sunny side egg.

Crispy pork belly with Thai basils - Stir-fried crispy pork belly with garlic and basil sauce, green bean, bell pepper, onion and Thai basil leaves. Served with Jasmine Rice

Stir fried Asian broccoli with crispy pork belly in garlic, oyster sauce. Served with Jasmine rice.

Special house stuffing of bean thread noodle, cabbage, carrot, celery, mushroom wrapped in wonton wrapper. Deep fried and served with plum sauce.

Deep fried bean cake. Served with cucumber sauce.

Deep fried wonton wrapper stuffed with a mixture of crabmeat and cream cheese. Served with plum sauce.

Deep fried wonton wrapper stuffed with prawn. Served with plum sauce.

Deep fried breaded mix vegetables. Served with sweet and sour sauce. Vegetarian.

Served Friday only. Prawn with vermicelli rice noodle and assorted vegetables, wrapped in rice paper. Served with house dipping sauce. Any order placed outside of Friday will be subject to cancellation.

Deep fried marinated chicken wing with garlic and pepper sauce. Served with sweet and sour sauce.

Skewers of grill marinated chicken breast in yellow curry and coconut milk. Served with cucumber salad and peanut sauce.

Fish paste, red curry, green beans, kaffir lime leaf and Thai spices form in a round shape and deep fried, serve with cucumber sweet chili sauce and crushed peanut.

Deep-fried lightly breaded calamari served with plum sauce

Deep fried deboned chicken wings stuffed with ground chicken, bean thread noodles, carrots and celery. Served with sweet chili sauce.

Deep fried lightly breaded prawns and broccoli. Served with sweet plum sauce.

An assortment appetizer plate which includes spring roll, chicken wing and crab delight.

Samplers of seafood appetizer, deep fried lightly breaded prawns, fish cake and crab delight. Served with sweet plum sauce.

Deep-fried marinated dried beef. Served with Sriracha sauce.

Choice of meat stir-fried with Thai rice noodle, egg and beansprout in tamarind sauce. Topped with crushed peanut, carrots and beansprout.

Choice of meat stir-fried with wide rice noodle, Thai soy sauce and egg. Topped with peanut sauce. Served on the bed of fresh lettuce.

Choice of meat, rice noodle and hot & sour soup with lemon grass, kaffir lime leaves, green onion and cilantro.

Choice of meat stir-fried with wide rice noodles, egg, soy sauce, broccoli, bell pepper, tomato, onion, carrot, and fresh basil leaves.

Stir fried wide rice noodle with egg. Choice of meat stir-fried with broccoli and carrot in black bean gravy.

Choice of meat stir-fried with wide rice noodle, egg, soy sauce, carrot and broccoli.

Choice of meat stir-fried with wide rice noodle, egg, light soy sauce, cashew nut and lettuce.

Choice of meat stir-fried with bean thread noodle, light soy sauce, carrot, napa cabbage, baby corn, yellow onion, celery, bell pepper and pineapple.

Choice of meat stir-fried with egg noodle, house sauce, beansprout, broccoli, carrot and cabbage.

Stir fried with rice, egg, onion, and broccoli. Topped with cilantro and cucumber.

Stir fried with rice, egg, onion, bell pepper, broccoli, and fresh basil leaves. Topped with cilantro and cucumber.

Stir fried with rice, egg, yellow curry, onion, pineapple and broccoli. Topped with cilantro and cucumber.

Stir fried with rice, egg, onion, pineapple and broccoli. Topped with cilantro and cucumber.

Stir fried rice with egg, BBQ pork, Chinese sausage and prawn, onion, carrot and broccoli. Topped with cilantro and cucumber.

Stir fried prawn, chicken, beef, pork with rice, egg, onion and broccoli. Topped with cilantro and cucumber.

Stir fried Thai Jasmine rice with crab meat, egg and onion. Topped with cucumber.

Stir-fried rice with flavorful garlic, red bell pepper, carrot and green onions. Topped with grilled garlic butter salmon fillet.

Choice of meat stir-fried with fresh basil leaves in pepper and garlic sauce with bell pepper, carrot, onion, zucchini and baby corn.

Your choice of steamed meat on the bed of steamed spinach. Topped with peanut sauce.

Choice of meat stir-fried with pineapple, bell pepper, tomato, celery, onion, cucumber, carrot and snow pea in sweet and sour sauce.

Choice of meat stir-fried with green bean, carrot and curry paste.

Stir-Fried choice of meat with onion, broccoli, carrot and oyster sauce.

Stired-Fried choice of meat with fresh ginger, carrot, onion, baby corn, napa cabbage, and zucchini.

Choice of meat stir-fried with garlic, black and white pepper on steamed cabbage, broccoli and carrot.

Choice of meat stir-fried with brown sauce, cabbage, bell pepper, onion, carrot, celery and cashew nut.

Marinated tender beef with light soy sauce. Sided with broccoli, baby corn, carrot and topped with sesame seed.

Stir-fried choice of meat with chili paste, green bean, onion, baby corn, zucchini, carrot, and bell pepper.

Stir-fried choice of meat with variety of vegetable stir-fired with garlic, soy sauce and white cooking wine.

Red curry paste with coconut milk, bamboo shoots, bell pepper and fresh basil leaves.

Green curry paste with coconut milk, green pea, bamboo shoot and fresh basil leaves.

Panang curry paste with coconut milk and kaffir lime leaves.

Yellow curry paste with coconut milk potato, carrot, onion and peanut.

Your choice of meat in panang curry paste with coconut milk, and pineapple.

Your choice of meat with pumpkin, red curry paste with coconut milk, bell pepper, and fresh basil leaves. Served with Thai jasmine rice.

Hot and sour soup with lemon grass, galangal, kaffir lime leaves, mushroom, and lime juice. Top with green onion and cilantro.

Hot and sour soup with coconut milk, galangal, lemon grass, kaffir lime leaves, mushroom, and lime juice. Top with green onion and cilantro.

Ground chicken cooked in roasted rice powder with Thai spices, onion, cilantro and lime. Served with tomato, cucumber and green cabbage.

Sliced beef mixed with chili lime dressing, fresh onion and cilantro. Served with tomato, cucumber and lettuce.

Grill sliced beef mixed with chili lime dressing, roasted rice powder, fresh onion and cilantro. Served with tomato, cucumber and lettuce.

Bean thread noodle with ground chicken breast, prawn, chili lime dressing, fresh onion and cilantro. Served with tomato, cucumber and lettuce.

Prawn mixed with chili lime dressing, fresh onion and cilantro. Served with tomato, cucumber and lettuce.

Seafood mixed with chili lime dressing, fresh onion and cilantro. Served with tomato, cucumber and lettuce.

Thai instant noodle tossed with ground chicken, spicy dressing, lime, onion and cilantro. Serve with lettuce. Spicy.

(Green Papaya Salad) Traditional Thai spicy green papaya salad made from shredded unripe papaya mixed with tomato, lime, chili lime dressing, shrimp and peanuts. Served with lettuce.

(Green Papaya Salad) (Laos Style) Traditional Thai spicy green papaya salad made from shredded unripe papaya mixed tomato, lime, chili lime dressing, salted crab, and fermented fish. Served with cabbage.

Stir fried baby clams with garlic, white wine and Thai basil leaves. Spicy.

Mussels in coconut milk, red curry paste, bell pepper and fresh basil leaves.

Stir fried combination of seafood with chili paste, green bean, onion, zucchini, baby corn and bell pepper. (This plate comes with Jasmine rice)

Stir-fried prawns and asparagus with garlic and black pepper in light brown sauce (This dish comes with Jasmine rice)

Salmon in red curry paste with coconut milk, bamboo shoot, bell peppers, and fresh basil leaves. (come with jasmine rice)

Deep-fried lightly breaded fish on the bed of lettuce. Topped with bell peppers, baby corn, carrot and sweet basils in house tri-flavor sauce. (Come with Jasmine rice)

Deep-fried lightly breaded fish on the bed of lettuce. Topped with mixed chili lime dressing, fresh onions, and cilantro. (Come with Jasmine rice)

Lightly breaded fish in our special coconut curry, with steamed vegetables. (Come with Jasmine rice)

Deep-fried fish with garlic and pepper served with chili sauce. (Come with Jasmine rice)

Crispy deep-fried fish topped with pineapple, tomato, onion, cucumber, celery and bell pepper in sweet & sour sauce. (Come with Jasmine rice)

Mango with Sweet Sticky Rice (Seasonal Dessert)

Steamed chicken on the bed of steamed spinach. Topped with peanut sauce. Served with Jasmine rice and Pad Thai.

Red curry paste with coconut milk, bamboo shoot, bell pepper and fresh basil leaves. Served with Jasmine rice and Pad Thai.

Stir-fried chicken with mildly brown sauce, cabbage, carrot, bell pepper, onion, celery and cashew nut. Served with Jasmine rice and Pad Thai.

Stir fried marinated beef with curry paste, carrot, onion, zucchini, bell pepper and green bean. Served with Jasmine rice and Pad Thai.

Stir fried chicken with fresh basil leaves in pepper and garlic sauce with bell pepper, carrot, onion, zucchini and baby corn. Served with Jasmine rice and Pad Thai.

Tofu in yellow curry paste with coconut milk potato, carrot, onion and peanut. Served with Jasmine rice and Pad Thai.

Stir fried breaded chicken in garlic sauce, served on the bad of shredded cabbage. Garnish with bell pepper and cilantro. Served with jasmine rice.

Stir fried breaded chicken in plig king curry paste, green bean and kaffir lime leaves. Served with jasmine rice.

Stir fried breaded chicken in sweet and sour sauce and sesame seed. Served with jasmine rice.