Crisp pastries filled with mildly spiced potatoes, almonds and peas.

Mixed vegetable fritters dipped in butter and fried.

Fresh fish dipped in a special butter and fried.

Seasoned lentil dough rolled thin and cooked crispy.

Tandoori chicken prepared in a sauce of tomatoes and cream.

Boneless chicken cooked in a special onion sauce.

Chicken with onions, tomatoes, and bell peppers.

Chicken cooked in a special creamy spinach.

Chicken cooked in a special creamy spinach.

White meat cooked in a clay oven and simmered in tomato yogurt sauce.

tender lamb in butter masala

lamb and chicken in butter sauce

Lamb cooked with tomatoes, potatoes and hot spices.

Tender lamb cooked in a mildly spiced gravy.

Lamb prepared in a mild cream sauce and garnished with nuts.

Bone-in spiced goat cooked in a special onion sauce.

Vegetable cooked in cream sauce with nuts.

Vegetable fritters cooked in a tomato, cream and onion sauce.

Garbanzo beans cooked in a special blend of spices.

Creamed spinach cooked deliciously with cheese cubes.

Okra cooked in special masala source with onion and tomatoes.

Potato in a spinach curry done Punjabi style.

Cauliflower and potatoes sauteed in mild herbs and spices.

Cheese and green peas cooked in a special blend of spices.

Okra creamed whole black lentils delicately spiced.

Fresh cooked long grained basmati rice.

Chicken pieces cooked with spices and basmati rice.

Tender lamb cooked with spices and basmati rice.

Basmati rice cooked with saffron, fresh vegetables and nuts.

Smoked boneless chicken breast marinated in fresh spices. clay oven roasted

Roasted chicken marinated in a yogurt sauce with fresh spices.

Minced lamb mixed with herbs and spices and roasted on skewers.

Minced chicken with onions, herbs, and spices. Roasted on skewers.

Tandoori baked flatbread brushed with butter.

Tandoori baked flatbread sprinkled with garlic.

Unleavened layered whole wheat bread.

Whole wheat bread filled with mildly spiced potatoes.

Tandoori baked flatbread stuffed with onions.

Unleavened bread made from stoneground wholemeal flour.

Sugary white balls of paneer soaked in malai.

An Indian milk cheese ball fried and soaked in honey syrup.

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