Hungry Eyes Afghan Cuisine

Kabuli is a blend of seasoned pieces of lamb or chicken under a mound of delicately seasoned basmati rice, in a special blend of cardamom, coriander and cumin. Garnished with caramelized carrots, almonds & raisins.

Meatball served with rice. Sauteed meatballs simmered in a blend of afghan spices, garlic and onions, served with basmati rice.

Afghan mantu is perhaps the most popular dish from afghanistan. A delicate steamed dumpling filled with minced lamb or beef, onions & spices. Served with a tomato onion, spice, lentil sauce topped with yogurt olive oil and dried mint.

Lamb slowly cooked in a stew with onions, tomato, afghan spices and yogurt.

Chunks of lamb or beef seasoned with afghan spices & grilled, served with naan and salad.

Tikka means pieces in the afghan language. A grilled chicken recipe in a simple marinated of yoghurt and afghan spices.

Spiced minced meat grilled on a seekh iron rod served with naan, salad, chutney or yougurt sauce.

Ground beef mixed with onions, green onion, cilantro, garlic, ginger and afghan spices, fried to perfection, served with bread & salad.

Tender chunks of chicken breast, marinated in special herbs, spices and grilled, served with your choice of basmati rice or naan.

Afghan stuffed flat bread. Stuffed flat bread, filled with potatoes, scallions and cilantro seasoned with traditional spices, lightly fried and served with a side of chutney or yogurt-mint sauce.

Layered afghan eggplant dish. Grilled slices of egg plant in a tomato, garlic, basil, special seasoning sauce topped with a garlic, yogurt sauce & sprinkled with dried mint, served with your choice of basmati rice or naan.

Chickpeas simmered in seasoned tomato sauce.

Okras cooked with onions, tomatoes and afghan spices, served with your choice of rice or naan.

Spinach slowly simmered in onions, garlic and ginger, cilantro, dried dill, cumin, coriander, tumeric & black pepper. served with basmati rice.

Lentils cooked with onions, garlic, ginger, cumin, coriander, tumeric, tomatoes and afghan spices, garnished with cilantro and served with your choice of basmati rice or naan.

Roht is a slightly sweet yeast bread flavored with cardamom.

Afghani style rice pudding made of rice, milk, sugar, almonds, ground cardamom & rose water.

Milk pudding flavoured with rose water almonds and cardamom, topped with pistachios.

Crushed cilantro, green chilies and garlic, blended in lemon juice.

Green chillies, garlic, cilantro, basil, mint, blended in olive oil and yogurt.

An Afghan salad composed of tomatoes, cucumbers, red onions, olive oil, garnished with cilantro, fresh mint and lemon.

Served with kebabs or gyro.

Green tea delicately flavoured with green cardamom.

Black tea delicately flavoured with green cardamom.

Mixed with shredded cucumbers, salt and topped with dried & fresh mint.