Kalbi marinated raw ahi tuna, wonton chips, wasabi mayo, unagi sauce, jalapeño, sriracha mayo, cilantro, sesame seeds, avocado, green onions. Consuming raw or undercooked meats, poultry, seafood and shellfish or eggs may increase your risk of foodborne illness.

Savory chicken, cheddar Jack, grilled in a flour tortilla, sour cream, tangy BBQ sauce, pico de gallo and lettuce.

Chicken, diced jalapeños, pepper jack, cream cheese, secret sauce, and seasonings rolled in saltine crackers, cooked golden and ranch dressing.

Rosette sauce.

Warm authentic bavarian pretzel sticks and buttface amber ale beer cheese fondue.

Vegetarian. Fresh-cut vegetables, parmesan, tortilla chips and naan bread.

Served with marinara.

Romaine, shredded parmesan, croutons and caesar dressing.

Mixed greens, matchstick carrots, cherry tomatoes, red onions, cucumber and croutons.

Chopped smoked bacon, crumbled bleu cheese, candied pecans, diced tomatoes and tarragon dressing.

Seared ginger-soy-garlic marinated sliced chicken, chilled, green leaf, celery, matchstick carrot, red bell pepper, toasted sliced almonds, sesame seeds, fried wonton and ginger dressing.

Fresh greens, feta, artichoke heart, red bell peppers, chopped bacon, avocado, grilled onion, garlic-artichoke dressing, filet steak medallions. Consuming raw or undercooked meats, poultry, seafood and shellfish or eggs may increase your risk of foodborne illness.

Romaine, avocado, bell peppers, roasted corn salsa, garlic croutons, roasted jalapeño slices, cotija cheese and spicy caesar dressing.

Grape tomato, toasted sliced almonds, red onions, cucumber, feta, white balsamic dressing. Consuming raw or undercooked meats, poultry, seafood and shellfish or eggs may increase your risk of foodborne illness.

Avocado, chopped bacon, boiled egg, crumbled bleu cheese, diced tomato, mixed greens, grilled sliced chicken breast and bleu cheese dressing.

Garlic roasted mushrooms, applewood-smoked bacon, wisconsin swiss, fresh guacamole, garlic mayo and grilled marbled rye.

Garlic roasted mushrooms, cheddar, mayo, applewood-smoked bacon, lettuce, tomato and grilled kaiser bun.

Turkey patty, iceberg lettuce, blue cheese dressing, applewood-smoked bacon, tomato, smashed avocado, grilled kaiser bun. Consuming raw or undercooked meats, poultry and seafood, shellfish or eggs may increase your risk of foodborne illness.

100% plant-based patty, lettuce, tomato, onion, pickle chips and grilled vegan sourdough bun.

Grilled all-natural fresh beef patty, creamy mac, and cheese, cheddar cheese sauce, applewood-smoked bacon, grilled kaiser bun. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Breakfast, lunch, and dinner in every bite. Cheddar, mayo, ham, applewood-smoked bacon, fried egg, onion crisps, lettuce, tomato, kaiser bun. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Lettuce, tomato, onion, mayo, cheddar cheese and grilled kaiser bun.

Cheddar, porter bbq sauce, applewood-smoked bacon, lettuce, tomato and grilled kaiser bun.

Crumbled Bleu cheese, onion crisps, applewood-smoked bacon, lettuce, tomato, mayo and grilled kaiser bun.

Southwest seasoned, smoked Anaheim pepper, Buttface Amber Ale cheese sauce, fried jalapeño straws, pepper jack cheese, chipotle mayo and grilled kaiser bun.

Topped with creamy peanut butter, smoked bacon, roasted jalapeños, cheddar, roma jam, lettuce, tomato and kaiser bun.

Pulled pork carnitas, tangy BBQ sauce, savory slaw, sriracha mayo and hearth-baked french roll.

Ham, the turkey, mozzarella, tomato, smoked bacon, red onion, caesar dressing, parmesan-focaccia bread and served warm.

Shaved corned beef, wisconsin havarti, sauerkraut, horseradish cream, thousand island and marbled rye.

Succulent crab meat married with artichoke hearts, onion, mayo, parmesan, cheddar jack, tomato and grilled baguatte.

Roast beef, au jus and grilled hearth-baked french roll.

Buttface amber ale marinated chicken, dusted with cajun spice, grilled, chipotle, tarragon slaw, cheddar, chipotle mayo, avocado fan andpretzel bun.

Sliced turkey, wisconsin havarti, garlic mayo, tomato, applewood-smoked bacon and grilled old-fashioned white bread.

Breaded chicken breast, tossed with ram buffalo sauce, lettuce, tomato, bleu cheese dressing, grilled hearth-baked french roll and pickle chips.

Parmesan crusted chicken, cheddar mashed potatoes, seasonal vegetable and dijonnaise sauce.

Gluten-free. Savory chicken, roasted red peppers, jalapeños, red onions, cheddar jack and pepper jack, pico de gallo, avocado salsa, sour cream and gluten-free tortillas.

Gluten-free. Eight-ounces grilled chicken breast, house-made chimichurri, corn salsa, seasonal vegetable and spanish red rice.

Cooked golden, fries and zesty coleslaw.

Spanish rice, cabbage, black beans, smoked Anaheim peppers, shredded pepper jack, pico de gallo, guacamole, pickled red onions, sour cream and finished with chopped cilantro.

Pickled red onion, avocado crema, chipotle tarragon slaw, cilantro, red rice, black beans and salsa.

100% plant-based meat, pickled red onion, avocado crema, chipotle tarragon slaw, cilantro, red rice, black beans and salsa.

Cavatappi corkscrew pasta, creamy cheddar cheese sauce and gratine.

Slow-braised in big red's ipa and spices, finished with ram tangy bbq sauce, zesty coleslaw and fries.

Rich and creamy cheddar cheese sauce, cavatappi elbow pasta, blackened chicken breast, roasted jalapeños, chopped bacon, roasted mushrooms and gratiné.

Single brownie. Dense and fudgy with a chewy crust.

Served with caramel sauce and whipped cream.

Overflowing with intensely flavorful chunks fo chocolate.