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Wild Wheat Bakery Cafe & Restaurant
Onion, mushroom and cheddar cheese. Served with home fries and toast. Herbed cheese omelet.
Two eggs any style. Served with home fries and toast.
Grilled prosciutto ham, sautéed spinach, poached eggs and hollandaise sauce on toasted swiss peasant bread. Served with home fries.
Grilled ham, poached eggs, and our rich, lemon infused hollandaise sauce on toasted swiss peasant bread. Served with home fries.
Fresh herbs with Swiss cheese. Served with home fries and toast.
Portabella mushrooms sauteed with red onions in our 3-egg omelet with white cheddar cheese. Served with home fries and toast.
House smoked salmon, green onions, and cream cheese. Served with home fries and toast.
Our light and fluffy omelet is filled with crab, asparagus, cream cheese and topped with hollandaise sauce. Served with home fries and toast.
Served with fresh fruit, walnuts And cream.
Buckwheat buttermilk pancakes, served with butter And real maple syrup.
My russian grandma's recipe for the best blintzes ever. Served with sour cream And your choice of strawberries, marionberries, apples or blueberries.
Your choice of our fresh bagels, with smoked salmon, cream cheese, red onions, tomatoes And capers.
Dippend in our tempura batter, and fried until crispy
Six pieces of fresh vegetables in our tempura batter
Two skewers of tender chicken with spicy peanut sauce and cucumber salad
Your choice of toast. Vegetable power blend with dried cranberries, Greek yogurt, honey, parsley, almond slices, salt , pepper and extra virgin olive oil
Sesame coated, seared rare ahi tuna. Served on a bed of baby greens with julienne carrots, avocados and a carrot ginger dressing
Marinated grilled prawns over a bed of lettuce, roasted corn, black beans, guacamole, fresh salsa and cilantro lime dressing. Served with corn chips
House smoked chicken on wild greens with a lemon honey vinaigrette. Topped with toasted hazelnut, and served with goat cheese toast
Served over organic spring mix with balsamic vinaigrette and topped with caramelized walnuts
Mixed greens, with our balsamic vinaigrette.
Our classic Caesar salad served with homemade croutons and fresh grated parmesan cheese. Add Grilled Chicken 4, Add Grilled Salmon 7
Our classic Caesar salad served with homemade croutons and fresh grated parmesan cheese.
Mixed greens, with our balsamic vinaigrette.
Grilled eggplant, zucchini & peppers, marinated in a balsamic vinaigrette
Grilled eggplant, zucchini & peppers, marinated in a balsamic vinaigrette
Wild smoked salmon on rye bread with a blend of red cabbage, cheese, carps, dill, herb and 1000 island dressing. choice of soup or side salad.
Wild smoked salmon on rye bread with a blend of red cabbage, cheese, carps, dill, herb and 1000 island dressing. choice of soup or side salad.
Thin sliced house-cured corned beef, melted swiss cheese and crisped sauerkraut. Grilled then served club-style on three slices of Jewish Rye
Thin sliced house-cured corned beef, melted swiss cheese and crisped sauerkraut. Grilled then served club-style on three slices of Jewish Rye
Pesto marinated fresh mozzarella, tomatoes and lettuce Served on kalamata olive bread, grilled or cold
Pesto marinated fresh mozzarella, tomatoes and lettuce Served on kalamata olive bread, grilled or cold
Chicken, turkey or vegetarian -- comes with side of chips and pickle
Thin sliced house-cured Pastrami beef, melted swiss cheese and crisped sauerkraut. Grilled then served club-style on three slices of Jewish rye
Thin sliced house-cured Pastrami beef, melted swiss cheese and crisped sauerkraut. Grilled then served club-style on three slices of Jewish rye
House-cured and spiced for 5 days, smoked for 3 hours. Served on jewish rye with Russian dressing and coleslaw
House-cured and spiced for 5 days, smoked for 3 hours. Served on jewish rye with Russian dressing and coleslaw
Thin sliced house-cured Pastrami beef, melted swiss cheese and crisped sauerkraut. Grilled then served club-style on three slices of Jewish rye
House-cured and spiced for 5 days,and then slowly steamed. Thin Sliced and served on jewish rye with Russian dressing and coleslaw
House-cured and spiced for 5 days,and then slowly steamed. Thin Sliced and served on jewish rye with Russian dressing and coleslaw
Imported genoa salami, provolone cheese, black forest ham, imported cappicole, finocio, roasted red pappers, lettuce, tomato ,onions and balsamic vinaigreete, Served on a baguette
Imported genoa salami, provolone cheese, black forest ham, imported cappicole, finocio, roasted red pappers, lettuce, tomato ,onions and balsamic vinaigreete, Served on a baguette
Indian spiced-grilled marinated chicken, Served on a baguette with a mango chutney and mint mayonnaise
Indian spiced-grilled marinated chicken, Served on a baguette with a mango chutney and mint mayonnaise
Our triple decker sandwich with grilled chicken, bacon, melted swiss cheese, lettuce, tomato & mayonnaise on our multigrain seed bread
Our triple decker sandwich with grilled chicken, bacon, melted swiss cheese, lettuce, tomato & mayonnaise on our multigrain seed bread
Served with lettuce, tomato &cranberry aioli on rosemary garlic bread
Served with lettuce, tomato &cranberry aioli on rosemary garlic bread
Menu for Wild Wheat Bakery Cafe & Restaurant provided by Allmenus.com
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