No cuisines specified
With prosciutto and balsamic glaze.
With gorganzola parmigiano sauce .
With two dipping sauces.
With fresh baked flatbread.
Crisp iceberg, lettuce, mozzarella cheese, sliced black olives, and your choice of dressing.
With parmigiano, proscuitto, lemon and olive oil.
With gorgonzola parmigiano dressing, oven roasted tomatoes, and smokehouse bacon .
Roasted tomatoes on fresh mozzarella with pesto and balsamic glaze.
Romaine with parmigiano.
Slices of fresh mozzarella, pesto, and oven roasted tomatoes over a bed of romaine.
Arugula topped with smokehouse bacon, roasted tomatoes, and a drizzle of sun dried tomato aioli.
With a dollop of basil pesto.
Topped with bread and cheese and baked in our pizza oven.
Mozzarella, meatballs, and tomato meat sauce.
Smokehouse bacon, lettuce, fresh tomato, fior di latte mozzarella, and sun dried tomato aioli
Canadian bacon, salami, mozzarella, tomato, lettuce, onion, and house vinaigrette.
The american pizza margherita. Inspired by di fara pizza in BYrooklyn, New Work. Shredded mozzarella, fior di latte fresh mozzarella, parmigiano, stanislaus tomato sauce, fresh basil, and extra virgin olive oil.
Thomas govuosto opened the torino sausage company on dearborn street in seattle in 1953, and made the original pepperoni to supply casa mia. This pepperoni is smoky, spicy and very different than typical pepperoni. Here is his recipe for a real pepperoni pizza.
Stanislaus tomato sauce, mozzarella cheese, artisan pepperoni, salami, italian sausage, and mushrooms.
With gorgonzola parmigiano sauce, fig almond pesto, thinly sliced prosciutto, arugula and balsamic vinegar. Glenda's favorite!
Winner of pizza today magazine's "pizza across america" contest. Gorgonzola parmigiano sauce, roast chicken, onions, roasted red peppers, black olives, basil, finished with a spritz of balsamic vinegar.
The plum street pizza. Our first national award winning pizza at hunt wesson foods "prima pizza" contest. Stanislaus tomato and gorgonzola parmigiano sauces with roast chicken, cashews, onions and fresh basil.
Our pizza of the sun, the "pizza festiva" vegetarian pizza of the year. Gorgonzola parmigiano sauce, fresh tomatoes, onions, basil and balsamic vinegar.
Gorgonzola parmigiano sauce, grated potatoes, onions, fresh basil. Finished with a swirl of white truffle oil. Winner, "pizza festiva" international pizza contest.
Choose from our house made classic tomato meat sauce - cooked in our restaurant for six hours, our classic cream and butter sauce, our spicy vegetarian puttanesca sauce, or our basil pesto.
With parmigiano, white truffle oil and balsamic glaze.
White beans with pork stock, olive oil, and fresh herbs.
With cream sauce and sun dried tomato pesto.
With fresh herb butter and parmigiano.
With cream sauce and basil pesto.
With tomato meat sauce.
Or a sampler of half of each.
With Red or White Sauce, or a sampler of each.
With white beans alla toscana.
Thinly sliced tender cuts of veal, sautéed with mushrooms in our marsalla wine reduction sauce. Served with spaghetti or fettuccini.
Boneless chicken breast sautéed and oven baked in pizzaiola sauce, parmigiana and fior di latte fresh mozzarella. Served with spaghetti or fettuccini.
With four cheeses, pepperoni, Canadian bacon, tomato sauce, and herbs.
Oven roasted twelve ounce new york steak. A favorite since 1952. Served with your choice of spaghetti, fettuccini or white beans alla toscana.
Menu for Casa Mia provided by Allmenus.com
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