A sample of the best Italian meats.

Toasted bread topped with tomato. Garlic, olive oil, mozzarella and prosciutto.

Toasted bread topped with tomatoes, eggplant, pesto and salmon salsa.

Slices of fresh tomatoes, mozzarella and basil with olive oil.

Four slices of toasted bread topped with mozzarella and prosciutto.

Four slices of toasted bread topped with mozzarella and mushrooms.

Slices of Italian prosciutto over slices of cantaloupe.

Spaghetti made with a homemade Italian tomato sauce with meat and spices.

Spaghetti made with imported olive oil, eggs, prosciutto and Romano cheese.

Spaghetti made with imported olive oil, garlic, parsley. And tomato sauce.

Spaghetti made with clams and shrimps in marinara sauce or a white sauce.

Spaghetti made with imported olive oil, garlic, crushed red pepper.

Spaghetti made with imported olive oil, garlic, basiland fresh tomatoes.

Spaghetti made with imported olive oil, shrimps and fresh tomatoes.

Spaghetti made with imported olive oil, garlic. Clams. And black pepper.

Spaghetti made with imported olive oil, garlic, basil, nuts. And Romano cheese.

Fettuccine in a creamy spinach sauce topped with Parmesan cheese.

Fettuccine made with a homemade italian tomato sauce with meat.

Fettuccine made with mascarpone cheese in a creamy white sauce.

Fettuccine made with porcini, Portobello and champignon mushrooms.

Fettuccine made with mushroom and shrimps in marinara sauce or white sauce.

Fettuccine made with gorgonzola, mascarpone, Romano, and Parmesan cheese.

Fettuccine made with a creamy salmon sauce.

Tortellini filled with cheese with a homemade Italian meat sauce and spices.

Tortellini filled with meal in a white sauce topped with prosciutto.

Tortellini filled with cheese in a light creamy spinach sauce.

Tortellini filled with cheese in a light creamy pink sauce.

Beef ravioli in a white, creamy sauce with peas, mushrooms, and Italian sausage.

Ravioli filled with cheese in marinara sauce or red meat sauce.

Ravioli filled with chicken and Portobello mushrooms in a white, creamy sauce.

Ravioli filled with butternut squash in a delicious, white, creamy sauce.

Ravioli filled with shrimps in a light, white, creamy sauce.

Ravioli filled with ricotta and spinach in marinara or white sauce.

Rigatoni pasta filled with cheese in marinara or red meat sauce.

Ravioli alla panna, tortellini alla marinara and rigatoni ripieni alla margutta.

Penne cooked with imported olive oil, garlic, tomato sauce, and red pepper.

Penne in white, creamy sauce with Italian sausage, mushrooms, and peas.

Penne pasta made in a creamy, light, pink sauce with garlic and parsley.

Rigatoni made with Italian sausage, eggs, Romano cheese, and black pepper.

Rigatoni with homemade Italian tomato meat sauce.

Gnocchi made with potato flour in a homemade Italian red meat sauce.

Gnocchi made with potato flour in a light, creamy, white sauce.

Gnocchi made with potato flour in a light, creamy, spinach sauce.

Gnocchi made with potato flour made with butter and sage.

Gnocchi made with potatoes made with imported olive oil, garlic and red pepper.

Gnocchi made with potato flour in a creamy white sauce with gorgonzola cheese.

Homemade lasagna in a red meat sauce, eggs, flour, and cheeses.

Corn flour polenta made with a rich red meat sauce, Italian sausage and chicken.

Corn flour polenta made with a chicken and mushroom sauce.

Rice made with a creamy salmon sauce.

Rice made with a saffron sauce.

Rice made in a rich red meat sauce.

Rice made in a light marinara sauce.

Fresh eggplant made with homemade marinara sauce, mozzarella and Parmesan.

Traditional roman dish made with fresh tender pork meat and fresh lemon juice.

Traditional roman dish made with a delicious white wine sauce.

Thin slices of pork meat topped with Italian prosciutto and sage.

Chicken breast lightly fried with eggs, flour and imported olive oil.

Chicken breast in a light tomato sauce with Italian spices.

Thin slices of beef cooked in a light tomato sauce with spices.

Thin slices of pork, chicken or lamb breaded lightly.

Tender slices of beef cooked with garlic, fresh mushrooms and imported olive oil.

Tender slices of beef cooked with a touch of balsamic vinegar from modena.

One Italian sausage cooked in imported olive oil.

Six meatballs served in a homemade red sauce.

Classic green leaf salad with roma tomatoes, red wine vinegar and olive oil.