4 pieces. Hand rolled chicken with mixed vegetables served with sweet chili sauce.

8 pieces. Hand rolled and smaller in size, fitted with ground pork, vegetables, shredded carrots and water chesnuts served with sweet chili sauce.

4 pieces. Hand rolled fried egg rolls with ground beef, diced carrots, potatoes and raisins and served with sweet chili sauce.

2 pieces. Lumpia, 4 pieces lumpia shanghai, 2 pieces lumpianada and serevd with sweet chili sauce.

Cooked with cabbage, carrots, scallions, topped with fried garlic and a hard boiled egg.

Filipino yellow noodles. Cooked with cabbage, scallions, topped with fried garlic and a hard boiled egg.

Wheat vermicilli. Cooked with silk squash, boiled egg and topped with fried garlic.

A festival platter of dishes presented ina bilac on a bed of banana leaves good for 6 people. Lumpia chicken spring roll 6 pieces, lechon kawali, adobo fried rice, Filipino style bbq 6 sticks, whole bonless bangus (daing), sliced of salted eggs and fresh tomato.

Bean thread noodles with garlic, onions, carrots, cabbage, snow peas and celery.

Filipino yellow noodles with garlic onions, carrots, cabbage, snowpeas and celery.

Cornstarch stick noodles mixed with garlic onions, green onions, lemon, ground pork, small shrimp and a special thick palabok sauce.

Stir fried vegetables containing garlic onions, carrots, cauliflower, zucchini, snow peas, chayote, red and green bell peppers, baby corn and boiled quail eggs.

A medley of simmered vegetables containing eggplant, squash, okra bitter gourd, string beans with anchovy sauce.

String beans, squash (bicol style) simmered in coocnut cream(mild to spicy).

Turmeric, tofu, broccoli, peas, carrots, cauliflower, egg and coconut cream, topped with fried garlic. Mildly spicy.

Choice of chicken or pork adobo, peas, carrots, egg, garlic and onions topped with fried garlic.

Cooked with cashew nuts, peas, egg, carrots and pineapple chunks.

Cooked tocino (sweet cured pork), longganisa (Fiilipino styled sausages-mild to spicy), peas, carrots and egg.

Filipino corned beef, onion, egg, peas, carrots, coconut cream and topped with fried garlic and fried egg.

Prawns mixed with garlic, sweet onions, peas, and carrots topped with fried garlic.

4 skewers. A Filipino-style barbecue on bamboo sticks of your choice, chicken or pork served with steamed jasmine rice and steamed veggies.

Boneless bangus (milkfish, lemon, tomato, onions, and celantro or celery served with fresh garlic, chili, vinegar sauce or anchovy sauce.

Whole pampano fish, stuffed with tomato, onions, celntro or celery served with fresh garlic, chili vinegar sauce or anchovy sauce. good for 3-4 people.

Whole deboned milkfish marinated in garlic, vinegar, fried to crispy perfection and served with fresh garlic, chili and vinegar sauce.

6 prawns cooked in traditional filipino sour soup made with tamarind flavor, served with oriental vegetables and flavor mix. Good for 3-4 people.

Bicol style. 6 prawns cooked with green cut jacktruit and simmered in coconut cream (mild to spicy). (good for 3-4 people)

Milkfish cooked in traditional filipino sour soup made with tamarind, okra, eggplant, string beans and serrano pepper. (good for 3-4 people].

Whole golden pampano served as you liked it, fried, sinigang, paksiw, sarciado, escaviche or ginataan. (good for 3-4 people].

Bicol style. 6 prawns cooked with green cut jackfruit and simmered in coconut cream (mild to spicy).

Meat choice of chicken or pork. Marinated and cooked with garlic, pepper, vinegar, bay leaves and a special soy sauce.

Pork meat including snout sauteed in red onion and bell pepper, served with fried egg on a sizzling plate. (mild to spicy).

Seasoned pork belly, deep fried to crispy perfection and served with lechon sauce.

Thinly sliced beef marinated in fresh garlic, chili vinegar sauce.

Thinly sliced beef cooked with garlic, onion and red bell pepper. Mild to spicy.

Sweet and sour meatballs cooked in pineapple chunks, zucchini, red and green bell pepper.

Made with boneless and skinless chicken breast cut into bite size, cooked in a sweet and little spicy orange sauce.

Pork meat in traditional filipino sour soup, made with tamarind mixed with oriental vegetables. Good for 3-4 people.

Chicken meat dish soup sauteed in garlic, onions, fresh ginger roots, chayote and serrano peppers. (green papaya upon availability). Good for 3-4 people.

Sweet cured pork, 2 eggs and garlic fried rice.

3 filipino chorizo pork, 2 eggs and garlic fried rice.

Thinly sliced beef marinated in special sauce, 2 eggs and garlic fried rice.

Marinated milkfish, 2 eggs and garlic fried rice.

Fried pork chops (2 pieces). Served with steamed mix veggies and garlic fried rice.

Fried spare ribs (3 pieces) served with steamed mix veggies and garlic fried rice.

A festival platter of dishes presented ina bilac on a bed of banana leaves good for 6 people. Lumpia chicken spring roll 6 pieces, lechon kawali, adobo fried rice, Filipino style bbq 6 sticks, whole bonless bangus (daing), sliced of salted eggs and fresh tomato.

Filipino creme caramel custard.

3 pieces. Upon availability. with scope of ube ice cream. Bananas wrapped in a lumpia wrapper, made even more special with langka (jackfruit), deep fried to golden perfection.

Shaved ice treat mixed with sweetened riped jackfruit, kaong, macapuno, nata de coc, evaporated milk, leche flan (purple yam) ube ice crea on top.

2 scoops with sweetened macapuno (cocnut) on top.

Any small container.

Shrimp paste.

1 refill. Cocacola products.

Incans philippine brand.

Incans.

3 in 1 or k cup. Free 1 refill only.

Bicol style. 6 prawns cooked with green cut jackfruit and simmered in coconut cream (mild to spicy).

Filipino yellow noodles. Cooked with cabbage, scallions, topped with fried garlic and a hard boiled egg.

Made with boneless and skinless chicken breast cut into bite size, cooked in a sweet and little spicy orange sauce.

Pork meat in traditional filipino sour soup, made with tamarind mixed with oriental vegetables. Good for 3-4 people.

String beans, squash (bicol style) simmered in coocnut cream(mild to spicy).

Sweet and sour meatballs cooked in pineapple chunks, zucchini, red and green bell pepper.

Bicol style. 6 prawns cooked with green cut jackfruit and simmered in coconut cream (mild to spicy).

Filipino creme caramel custard.

Chicken meat dish soup sauteed in garlic, onions, fresh ginger roots, chayote and serrano peppers. (green papaya upon availability). Good for 3-4 people.