Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
No cuisines specified
Cedars Restaurant & Lounge
With fresh pesto, tomato, and mozzarella.
2 large cakes, sautéed and laced with lobster cream sauce.
Panko breaded,pan fried golden brown.
With garlic sourdough toast.
A traditional cedars favorite with plenty of fresh mushrooms sautéed with celery, shallots, white wine and seasonings.
Our own hand cut and rolled.
Jumbo prawns, spiced, steamed and chilled.
Ask for availability. Crusted with sesame seeds and seared to medium rare, sliced, chilled, and served with sweet pickled ginger, wasabi, and soy sauce
Boneless chicken breast , broiled and diced, over a Caesar salad, sprinkled with sliced almonds, dried cranberries and shredded Parmesan.
A generous portion of crab meat and bay shrimp.
An 8 oz. Cajun spiced salmon filet from a cast iron skillet.
All you can eat. Per person.
Soft texture, ranges from pink to a bright red.
Sweet tasting with a tender, moist, flaky meat (when in season).
A pink meat with a firm texture and a nutty-like flavor.
Large prawns, hand tossed in Panko and shredded coconut, fried golden brown, and served with peanut sauce and marmalade.
1/2 pound of Alaskan King Crab legs, 3 breaded Prawns and a 4 oz. char broiled cut of tonight's fresh fish.
Fresh, North Pacific oysters, lightly Panko breaded and pan fried golden brown.
Sautéed with mushrooms, fresh garlic, shallots, and a splash of white wine.
Served on a bed of rice with sweet peppers, garlic, shallots and onion.
Fresh Salmon filet topped with a generous portion of crab meat and our own fresh béarnaise sauce.
Lightly coated with our own masa, breading mix, and deep fried.
When available. Thick sliced, sprinkled with sesame seeds and pink peppercorns. Accompanied with wasabi, and soy sauce (We recommend searing to medium rare).
Charbroiled breast, with fresh broccoli, mushrooms, and onions, in a delicate Dijon mustard sauce. Topped with cheddar cheese.
Charbroiled breast, topped with crab meat, steamed asparagus spears and our own fresh béarnaise sauce.
Charbroiled breast, with artichoke hearts, capers, fresh lemon, fresh garlic, and white wine.
Tender grilled chicken, green peppers, onions, mushrooms, and broccoli in a creamy pepper jack cheese sauce , topped with Parmesan cheese.
Dungeness Crab, Langostino Lobster, Bay Shrimp, shallots and black olives in a creamy Alfredo sauce topped with Parmesan cheese.
11 oz., aged 35 days, and hand cut here.
(While it lasts). Midwestern aged hand selected Sterling Angus beef.
8oz. full trim, U.S.D. A Sterling Angus coulot cut.
Pan seared with crushed peppercorns and topped with a fine brandy and cream sauce.
Center cut 8 oz. Midwest Sterling Silver Angus.
8 oz. filet mignon, char-broiled, and basted with our famous beer sauce.
8 oz. filet mignon topped with crab meat and fresh béarnaise sauce.
12 oz. , aged 35 days, and hand cut here.
Add to any entrée.
With 8 oz. Prime Rib and your choice of 3 Prawns or 4 Oysters.
Char-broiled and basted with our famous biergarten sauce.
With Ghirardelli chocolate, raspberry or strawberry topping if desired.
Fudge-like wedge of Belgian chocolate and espresso with raspberry Melba sauce.
( We make our own ). Huge slice, made with an Oreo crust and a Kona coffee ice cream with a layer of fudge, whipped cream and shaved chocolate.
New York style, served plain, or with raspberry or strawberry sauce.
A refreshingly tangy three berry mix in a delicate pastry crust, served warm, under a scoop of vanilla ice cream.
Vanilla custard, whipped to perfection in our kitchen, chilled, and topped with caramelized sugar torched to order by your server.
A tart blend, with Florida Keys lime juice and a light meringue in a graham cracker crust.
Free refills.
Free refills.
Free refills.
Free refills.
Free refills.
Free refills.
Free refills.
Free refills.
Free refills.
12 oz. bottle
Menu for Cedars Restaurant & Lounge provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.