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  • The Crow's Nest at Clover Island Inn

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The Crow's Nest at Clover Island Inn

(509) 586-0541

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  • 435 Clover Island Dr, Kennewick, WA 99336
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • The Crow's Nest at Clover Island Inn

  • (509) 586-0541

    We make ordering easy.

  • Lunch Menu
  • Dinner Menu
  • Island Favorites
    Served with housemade soup, fresh garden salad or fresh cut french fries
    • Philly Cheese Steak $14.00

      Tender slow cooked grilled steak strips with onions, green bell peppers and Swiss cheese, served on a grilled roll

    • Monte Cristo $12.00

      Triple decker with ham, turkey, cheddar and Swiss cheese dipped in egg batter and grilled golden. Served with strawberry jam sprinkled with powdered sugar

    • Fiesta Wrap $14.00

      Grilled steak strips, iceberg lettuce, tomatoes, cheddar cheese, olives, roasted corn, black beans, peppers, red onion lightly dressed with chipotle Ranch dressing wrapped in a fresh tortilla

    • Crab Melt $15.00

      Seasonal crab, Parmesan cheese, artichoke hearts, red onion, tomato, pepper jack cheese on grilled marble rye

    • Clover Island Burger* $13.00

      Fresh, never frozen burger topped with smoked bacon, Swiss and cheddar cheese, lettuce, tomato and red onion on a toasted Kaiser bun

    • Reuben $12.00

      House cooked corned beef, sauerkraut and Swiss cheese with Thousand Island dressing on grilled marble rye

    • Chicken Tenders $11.00

      Hand beer battered chicken tenders served with BBQ sauce

    • Ryder Sausage $9.00

      Spicy Ryder sausage dog served on a toasted hoagie roll with stone ground mustard on the side

    • Turkey Bacon Club $11.00

      Classic combination of turkey, crisp bacon, cheddar cheese, Swiss cheese, lettuce, tomato and guacamole stacked high on grilled sourdough

    • Beer Battered Cod $12.00

      Hand cut cod, dipped in beer batter, deep fried and served with tartar sauce

    • Coconut Shrimp $14.00

      Six delicious coconut breaded shrimp, served with housemade island sauce

    • Chicken Caesar Wrap $11.00

      Grilled or crispy fried chicken, Parmesan cheese, red onion and crisp romaine lettuce wrapped in a fresh tortilla

    • Island Wrap $11.00

      Smoked turkey, bacon, cheddar cheese, guacamole, lettuce and tomato wrapped in a fresh tortilla

    • Fettuccine Alfredo $14.00

      Fresh broccoli, fettuccine pasta tossed in Alfredo sauce. Topped with diced tomato, green onion, shredded Parmesan cheese and served with garlic bread. Cajun style on request

  • Salads
    • Columbia Chef Salad $14.00

      Roasted turkey, ham, boiled egg, tomato, cucumber, red onion, cheddar and Swiss cheese, black olives and baked croutons with your choice of dressing

    • Island Pineapple and Pomegranate Salad $13.00

      Diced pineapple, pomegranate seeds with a hint of fresh ginger and lime served in a pineapple boat

    • Southwest Fiesta Salad $11.00

      Iceberg lettuce, tomatoes, cheddar cheese, olives, roasted corn, black beans, peppers and red onion served with chipotle ranch dressing

    • Northwest Caesar Salad $12.00

      Crispy romaine lettuce tossed with Caesar dressing, Parmesan cheese, red onion and baked croutons

  • Appetizers
    • Steamer Clams $13.00

      Steamer Clams poached in garlic butter and wine, served with crostini

    • Tuscan Crab Dip $15.00

      Rich crab, Parmesan cheese, artichoke hearts, red onion and tomato served with crostini

    • Jumbo Shrimp Cocktail $13.00

      Chilled jumbo shrimp topped with pico de gallo and cocktail sauce

    • Seared Ahi* $16.00

      Ahi tuna steak seared rare and served with chef inspired dipping sauce

    • Oysters on the half shell* $15.00+

      Fresh Pacific oysters on the half shell, served raw on a bed of ice

  • Entrées
    All entrées served with your choice of garden salad or housemade soup, fresh steamed vegetables and rice pilaf or baby red potatoes or substitute fettuccine Alfredo for $2
    • Captains Platter $18.00

      Chef cut Cod, popcorn shrimp and clam strips served with tartar and cocktail sauce

    • Grilled Salmon $22.00

      Grilled Salmon fillet finished with the chef's seasonal topping

    • Seared Ahi Tuna* $22.00

      A 6oz Ahi Tuna steak seared rare and served with chef inspired dipping sauce

    • Crab Stuffed Halibut $30.00

      Parmesan crusted Alaskan halibut stuffed with Tuscan crab dip, finished with sweet pepper sauce

    • Fettuccine Alfredo $16.00

      Fresh broccoli, garlic, fettuccine pasta tossed in Alfredo sauce, topped with diced tomato, green onion, shredded Parmesan cheese and served with garlic bread. Cajun style on request

  • Steaks
    Our steaks are hand cut and cooked to order
    • Rib Eye* $38.00

      14 oz. our largest steak, hand cut to order

    • NY Strip* $28.00

      Aged 12 oz. center cut strip-loin broiled over open flames

    • Top Sirloin* $22.00

      10 oz. hand cut, broiled to your specifications

    • Tenderloin Filet* $34.00

      8 oz. hand cut, tender and flavorful

    • Pork Medallions $18.00

      Char broiled pork loin, sliced and topped with the chef's seasonal topping

  • Salads
    • Columbia Chef Salad $16.00

      Roasted turkey, ham, boiled egg, tomato, cucumber, red onion, cheddar and Swiss cheese, black olives and baked croutons with your choice of dressing

    • Southwest Fiesta Salad $13.00

      Iceberg lettuce, tomatoes, cheddar cheese, olives, roasted corn, black beans, peppers and red onion served with chipotle ranch dressing

    • Northwest Caesar Salad $13.00

      Crispy romaine lettuce tossed with Caesar dressing, Parmesan cheese, red onion and baked croutons

  • Sandwiches
    Served with housemade soup, fresh garden salad or fresh cut French fries
    • Philly Cheese Steak $15.00

      Tender slow cooked grilled steak strips with onions, green bell peppers and Swiss cheese, served on a grilled roll

    • Crab Melt $17.00

      Seasonal crab, Parmesan cheese, artichoke hearts, red onion, tomato, pepper jack cheese on grilled marble rye

    • Clover Island Burger* $14.00

      Fresh, never frozen burger topped with smoked bacon, Swiss and cheddar cheese, lettuce, tomato and red onion on a toasted Kaiser bun

    • Reuben $14.00

      House cooked corned beef, sauerkraut and Swiss cheese with Thousand Island dressing on grilled marble rye

    • Chicken Tenders $13.00

      Hand beer battered chicken tenders served with BBQ sauce

    • Beer Battered Cod $14.00

      Hand cut cod, dipped in beer batter, deep fried and served with tartar sauce

    • Coconut Shrimp $16.00

      Six delicious coconut breaded shrimp, served with housemade island sauce

    • Monte Cristo $14.00

      Triple decker with ham, turkey, cheddar and Swiss cheese dipped in egg batter and grilled golden. Served with strawberry jam sprinkled with powdered sugar

Menu for The Crow's Nest at Clover Island Inn provided by Allmenus.com

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