An English pub tradition, the perfect snack, combining a hard-boiled egg, pork sausage, and a thin crispy breading, complimented with sweet-hot mustard.

Fresh mushrooms, dipped in a light pale ale batter, fried and served with a garlic stout aioli.

Fresh mushrooms, cambozola cheese and a light cream sauce, served with our fresh focaccia bread.

In-house smoked Monterey Jack cheese and tender chicken chunks baked in crisp phyllo dough.

Sauteed mushrooms and sliced prosciutto.

Comes with sesame seeds, wasabi, ponzu and nori strips.

Served with seafood, chicken, andouille sausage, rice and plenty of spice.

Mixed garden greens served with cucumber, tomato, mushrooms, sprouts, carrots, beets, croutons, Parmesan cheese and our house balsamic vinaigrette.

Comes with your choice of house-made dressings.

Romaine, Parmesan, croutons and your choice of classic Caesar dressing or a mild, creamy version.

Tender shrimp sauteed and tossed in our balsamic vinaigrette, served over mixed greens with tomato and cucumber.

Grilled to desired doneness sliced and topped with a hot and creamy horseradish sauce.

Big chunks of washington chicken are seasoned, fried and tossed with mustard dressing and mixed greens.

Seared ahi tuna steak, sliced over mixed greens, tossed with our wasabi-soy-chili pepper dressing.

Alaskan smoked salmon, flaked and toasted with our 1000 Island dressing and Parmesan cheese.

Marinated breast of chicken, grilled and sliced atop our mixed greens, with a mild soy-ginger dressing, toasted almonds and wontons.

Alaskan smoked salmon, blended with cream cheese and herbs on freshly grilled focaccia.

Topped with your choice of mushrooms and Swiss cheese or peppers, onion and cheddar cheese.

Topped with your choice of mushrooms and Swiss cheese or peppers, onion and cheddar cheese.

Swiss cheese, sauerkraut, our own 1000 Island dressing, and thin-sliced and thin sliced grilled pastrami on toasted rye.

Swiss cheese and grilled pastrami on toasted rye.

Flame broiled washington chicken, served on a toasted Parmesan wheat bread with a sweet-hot tomato chutney.

Served with hills' BBQ sauce.

A fresh selection of vegetables with mixed greens and roasted garlic vinaigrette.

Fresh veggies lightly brushed with olive oil and roasted over our flame broiler and served on toasted focaccia bread.

Sauteed with onions, tomatoes and vegetable demi glace, served in puff pastry shell with smoked, mozzarella, steamed vegetables and potatoes or rice.

Served with lettuce, tomato, and onion on our camelina seed spelt bun with mushrooms and Swiss.

Made in-house with black beans, shiitake mushrooms, brown rice, and other veggies, on our camelina seed bun. with salsa.

Flame-broiled and served on a sesame seed bun with, lettuce, tomato, red onion, and our ginger-soy dressing.

1/2 lb. ground chuck beef patty that we flame broil and served on a toasted bun with lettuce, tomato, and red onion.

Classic New York strip steak.

Brandt true natural - superior quality.

Brandt true natural.

Washington chicken breast with lemon caper butter, your choice of roasted garlic potatoes or jasmine rice and vegetables.

Bonless breast chicken, pancetta bacon and melted brie sauce. served with vegetables and roasted potatoes or rice.

Boneless breasts of chicken, with a cashew breading, baked till crispy outside, tender and juicy inside. served with lemon-basil sauce.

Marinated, skewered, flame broiled and served with a spicy peanut sauce.

Served with our port cherry chutney.

Pancetta, shrimp and veggies tossed with our spicy-sweet sauce.

Tender shrimp sauteed with a spicy tomato, pancetta and pepper creole sauce.

Jumbo prawns dipped in our ale batter, deep-fried and served with bar fries, tartar, and garlic-stout aioli.

Jumbo prawns dipped in our ale batter, deep-fried and served with bar fries, tartar, and garlic-stout aioli.

Fruit de mer (fruits of the sea) seafood in season served in a saffron, tomato broth with vegetables and potatoes or rice.