Kelso Theater Pub and Backstage Cafe

Oven baked fondue of Bacio® mozzarella, shaved parmesan, poached garlic, herbs, and crostini

House made meatballs, marinara, parmesan, and flatbread slices

House smoked cured Salmon, herbed cream cheese, carrot roe, lemon foam

Margherita or stone fired flatbreads served in your choice of style: Margherita or Feta Garlic

Pair of duck wings, crispy garlic, fresh herbs duck demi glaze

Tomato, caper, shallot, bell pepper, balsamic, crostini

Sauce: Marinara, Alfredo, Pesto Cream or Aglio E Olio. Pastas: Spaghetti, Fettucine, Penne, Radiatorre, Gnocchi, or House made black pepper fettuccine ($2 more)

Garlic crusted Braveheart® Beef brisket, demi-glace, seasonal vegetables, and polenta

Oven baked classic with house made marinara and parmesan

Canadian Bacon, Sausage, Mushrooms, Artichoke Hearts & Sun-dried Tomatoes

Salami, Pepperoni, Sausage, Mushrooms, Green Bell Peppers, Black Olives & Red Onions

Salsa Verde, Seasoned Brisket, Fresh Cilantro, Onion, & Lime

Onions, Mushrooms, Black Olives, Roasted Garlic, Sun-dried Tomatoes, Green Bell Peppers & Artichoke Hearts

Extra Virgin Olive oil topped with Cheese, Grape Tomatoes, Roasted Garlic & Basil

Pesto, Chicken, Roasted Garlic, Red Onion, Black Olives, Artichoke Hearts, Feta Cheese, Tomato Slices, and Balsamic Glaze

Caramelized Onion and Garlic Sauce, House Pickled Jalapenos, Mama's Lil Peppers, Poached Garlic, Bacon, Parmesan and Fresh Herbs

Pick up to 3 toppings and is served with choice of dipping sauce

Canadian Bacon, Beef & Tomato Slices

Canadian Bacon, Pepperoni & Beef

Cheese Blend, Feta Cheese & Roasted Garlic

House Made Alfredo Sauce, Seasoned Chicken, Poached Garlic

Canadian Bacon & Pineapple

Pepperoni & Pineapple

add any two items

Romaine lettuce tossed with parmesan cheese, croutons, and creamy caesar dressing

Spring mix, red onion, grape tomatoes, cucumbers, olives topped with cheese and croutons and your choice of dressing

Salami, pepperoni, provolone cheese, baked on a pub roll and topped with mayonnaise, mustard, romaine lettuce and tomatoes

Prosciutto, provolone cheese, house garlic aioli baked on a pub roll, and served with a side of our house marinara

House crafted roasted poblano and smoked gouda ravioli atop butternut ragu

Seared duck breasts, pan-fried gnocchi, goat cheese, and fig cream sauce, seasonal vegetables, turmeric oil

Confit of duck leg and thigh, house made herb pasta, shallot, red wine, tomato, duck demi, duck skin garnish

Kale, arugula, seared goat cheese, mixed nuts, roasted beets, cherry vinaigrette. Add Salmon for $12

Pawns, brown butter, lemon, sliced garlic, parmesan risotto

Topped with seared sugar

Locally produced dark chocolate ganache, nuts, fresh berries, pastry cream, holographic chocolate.