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Oven baked fondue of Bacio® mozzarella, shaved parmesan, poached garlic, herbs, and crostini
House made meatballs, marinara, parmesan, and flatbread slices
House smoked cured Salmon, herbed cream cheese, carrot roe, lemon foam
Margherita or stone fired flatbreads served in your choice of style: Margherita or Feta Garlic
Pair of duck wings, crispy garlic, fresh herbs duck demi glaze
Tomato, caper, shallot, bell pepper, balsamic, crostini
Sauce: Marinara, Alfredo, Pesto Cream or Aglio E Olio. Pastas: Spaghetti, Fettucine, Penne, Radiatorre, Gnocchi, or House made black pepper fettuccine ($2 more)
Garlic crusted Braveheart® Beef brisket, demi-glace, seasonal vegetables, and polenta
Oven baked classic with house made marinara and parmesan
Canadian Bacon, Sausage, Mushrooms, Artichoke Hearts & Sun-dried Tomatoes
Salami, Pepperoni, Sausage, Mushrooms, Green Bell Peppers, Black Olives & Red Onions
Salsa Verde, Seasoned Brisket, Fresh Cilantro, Onion, & Lime
Onions, Mushrooms, Black Olives, Roasted Garlic, Sun-dried Tomatoes, Green Bell Peppers & Artichoke Hearts
Extra Virgin Olive oil topped with Cheese, Grape Tomatoes, Roasted Garlic & Basil
Pesto, Chicken, Roasted Garlic, Red Onion, Black Olives, Artichoke Hearts, Feta Cheese, Tomato Slices, and Balsamic Glaze
Caramelized Onion and Garlic Sauce, House Pickled Jalapenos, Mama's Lil Peppers, Poached Garlic, Bacon, Parmesan and Fresh Herbs
Pick up to 3 toppings and is served with choice of dipping sauce
Canadian Bacon, Beef & Tomato Slices
Canadian Bacon, Pepperoni & Beef
Cheese Blend, Feta Cheese & Roasted Garlic
House Made Alfredo Sauce, Seasoned Chicken, Poached Garlic
Canadian Bacon & Pineapple
Pepperoni & Pineapple
add any two items
Romaine lettuce tossed with parmesan cheese, croutons, and creamy caesar dressing
Spring mix, red onion, grape tomatoes, cucumbers, olives topped with cheese and croutons and your choice of dressing
Salami, pepperoni, provolone cheese, baked on a pub roll and topped with mayonnaise, mustard, romaine lettuce and tomatoes
Prosciutto, provolone cheese, house garlic aioli baked on a pub roll, and served with a side of our house marinara
House crafted roasted poblano and smoked gouda ravioli atop butternut ragu
Seared duck breasts, pan-fried gnocchi, goat cheese, and fig cream sauce, seasonal vegetables, turmeric oil
Confit of duck leg and thigh, house made herb pasta, shallot, red wine, tomato, duck demi, duck skin garnish
Kale, arugula, seared goat cheese, mixed nuts, roasted beets, cherry vinaigrette. Add Salmon for $12
Pawns, brown butter, lemon, sliced garlic, parmesan risotto
Topped with seared sugar
Locally produced dark chocolate ganache, nuts, fresh berries, pastry cream, holographic chocolate.