Fried Indian savory donut made of lentil batter with green chilies, cilantro and onion. Served with chutney and sambar. Vegan.

Fritters made with channa dhal, onions, fennel, cilantro, curry leaves. Served with chutney. Vegan.

Medu vadais dipped in plain and creamy yogurt.

Medu vadais dipped in sambar. Vegan.

Medu vadais dipped in rasam. Vegan.

Sliced red onion dipped in a batter and oil fried. Served with chutney. Vegan.

Sliced jalapeno peppers dipped in batter and oil fried. Served with chutney. Vegan. Spicy.

Sliced plantain dipped in a batter and oil fried. Served with chutney. Vegan.

Spiced mashed potato scoops dipped in a batter and oil fried. Served with chutney. Vegan.

Cauliflower florets coated with spicy batter and oil fried. Served with mint chutney. Vegan.

Onion fritters made of sliced onions coated in a batter and oil fried. Served with mint chutney. Vegan.

Indian cottage cheese dipped in a batter and oil fried. Served with chutney.

Special days. Indian cottage marinated in tikka masala and tandoor grilled. Served with mint chutney.

Steamed dumplings made of rice and lentil batter. Served with chutney and sambar. Vegan.

steamed dumplings made of rice and lentil batter. Served with chutney and sambar. Vegan.

Diced idlis sauteed with onions, ghee, podi and seasoning. Served with chutney.

Combo of an idli and a medu vadai dipped in sambar. Vegan.

Combo of an idli and a medu vadai. Served with chutney and sambar. Vegan.

Bite sized idlis ( steamed dumplings) soaked in or given with sambar. Flavored with ghee.

Combo of an idli, a medu vadai and a serving of venpongal. Served with chutney and sambar.

A perfect rice and green lentil combination, with cashews, ginger, curry leaves and black pepper corns. Served with chutney and sambar.

A set of house made, layered, leavened bread (parota) served with vegetable kuruma.

A set of soft bread made from wheat flour served with vegetable kuruma.

Chopped piece of parota blended with spices, sauteed in spicy masala with veggies. Served with raita. Spicy.

A set of oil fried, wheat bread with a light and puffy texture. Served with potato based masala.

A large puffe, oil fried bread with a light texture and channa masala.

Combo of an idli, a medu vadai, a mini masala dosa and kesari. Served with chutney and sambar.

Flavorful, spicy south Indian style rasam (soup). Vegan. Spicy.

A plain crispy dosa. Vegan.

Plain dosa topped with masala. Vegan.

Dosa coated with a spicy red chutney. Vegan. Spicy.

Mysore plain dosa topped with masala. Vegan. Spicy.

Dosa stuffed with paneer, onion and bell pepper etc. Spicy.

Crispy dosa made with clarified butter (ghee).

Ghee dosa topped with masala.

Ghee dosa topped with spicy house made powder. Spicy.

Ghee podi dosa topped with chopped red onion. Spicy.

Ghee podi dosa topped with chopped red onions. Spicy.

Onion ghee podi dosa topped with masala. Spicy.

Soft dosa topped with butter and cilantro.

Butter dosa topped with masala.

Plain dosa topped with diced red onions. Vegan.

Onion dosa topped with masala. Vegan.

Dosa topped with shredded cheese combo and masala.

Dosa topped with shredded cheese combo and chilies. Spicy.

Large, thin, crispy dosa served on a large platter. Vegan.

Plain paper roast topped with masala. Vegan.

Plain paper roast made with ghee.

Paper ghee roast topped with masala.

Crispy dosa with semolina (wheat middling) batter. Vegan.

Plain rava dosa topped with masala. Vegan.

Plain rava dosa with diced red onions. Vegan.

Onion rava dosa topped with masala. Vegan.

A set of fluffy, soft, homestyle dosas. Vegan.

Oothappam topped with chopped red onion, chilies. Vegan.

Oothappam topped with chopped red onion, chillies. Vegan. Spicy.

Onion chilli oothappam that includes tomatoes. Vegan. Spicy.

Oothappam topped with peas and carrots. Vegan.

Oothappam topped with spicy house made powder. Spicy.

Oothappam topped with diced tomatoes, cilantro. Vegan.

Oothappam topped with chopped vegetables. Vegan.

Oothappam with house made shredded cheese combo.

Oothappam with house made sauce, cheese and veggies.

7 mini, bite sized idlis soaked in sambar and flavored with ghee.

7 mini, bite sized idlis flavored with ghee. Served with small portion of sambar.

A mini dosa topped with a small serving of masala. Served with chutney and small sambar. Vegan.

A plain dosa rolled like a cone. Flavored with ghee Served with chutney and small sambar.

Kids special dosa (more like a pancake) topped with mini chocolate chips. Served with syrup.

Kids special dosa topped with shredded cheese combo and ghee. Served with chutney and small sambar.

Kids special dosa spread with nutrella. Served with syrup.

Kids special dosa spread with peanut butter and jelly.

Tangy, hot rice dish made with our sambar, seasoned with red chillies, mustard seeds and curry leaves. Served with appalam (papad).

A rice dish made with lemon juice cooked with spices and seasoned with green chillies, mustard seeds, peanuts and curry leaves, Served with pickle. Vegan.

House made yogurt based rice dish seasoned with green chilies, mustard seeds and curry leaves. Served with pickle.

Aromatic basmati rice cooked with Indian spices and vegetables. Served with raita.

A mixed vegetable curry simmered in rich flavorful gravy made with coconut, green chillies and spices. Spicy.

A tangy house made specialty made with dry lentils, red chillies curry leaves with a tamarind pulp base. Spicy.

Roasted cudes of paneer cooked in a buttery, creamy and spicy gravy. Great with naans. Kids's favorite.

Roasted cubes of paneer, bell peppers, and onions cooked in creamy gravy. Great with naans.

Roasted cubes of paneer cooked in a creamy spinach based gravy.

A spicy gravy made with channa (gorbanzo beans). Try with our roti, poori or parota. Spicy.

Roasted chunks of paneer sauteed in onion and tomato based curry with green peppers. Spicy.

Roasted chunks of vegetables sauteed in onion and tomato based curry with green peppers. spicy.

Vegetables cooked in dry roasted spicy coconut mixture in chettinadu style. Great with our breads. Spicy.

Lentils (dhal) cooked and seasoned with onions, garlic, curry leaves, ghee and salt. A very mild food.

Tamilnadu style meals with sambar, rasam, vegetable curries, rice, yogurt, dessert, appalam, pickle and a piece of bread or oothappam.

Tamilmadu style meals with sambar, rasam, vegetable curries, a non veg item, rice, yogurt, dessert, appalam, pickle and a pices of bread or oothappam.

Boneless cubes chicken thigh meat, marinated in a house made marinade and deep fried.

Chicken wings coated with special mix and deep fried.

2 hardboiled eggs, halved, dipped in a batter and oil fried. Served with chutney.

Drumstick shaped into a lollipop, marinated in house made sauce and oil fried.

Chicken 65, simmered in yogurt with chilli sauce and seasoned with a special house made sauce. Spicy.

Semi dry, boneless goat meat, cooked in a curry and seasoned with fresh spices. Spicy.

Special day. Semi dry, boneless chicken meat, cooked in a curry and seasoned with fresh spices. Spicy.

Special days. 2 eggs with beaten with onions and cillies, cooked on hotplate sprinkle with pepper.

Chopped pieces of parota biended with spices, diced onions, tomatoes, boneless chicken meat, eggs and sauteed with a spicy masala. Served with raita. Spicy.

Chopped pieces of parota biended with spicy, diced onions, tomatoes, egg and sauteed with a spicy masala. Served with raita. Spicy.

Chopped pieces of parota biended with spices, diced onions, tomatoes, boneless goat meat, eggs and sauteed with a spicy masala. Served with raita. Spicy.

Plain dosa topped with beaten egg. Seasoned with salt and pepper. Served with sambar and chutneys.

Plain dosa topped with egg whites. Seasoned with salt and pepper. Served with sambar and chutneys.

Plain dosa topped with beaten egg and stuffed with serving of goat chukka (boneless). Served with salna.

Oothappam topped with beaten egg and boneless chicken chukka pieces. Served with salna.

Oothappam topped with beaten egg and boneless goat chukka pieces. Served with salna.

2 chicken leg quarters marinated in special house made sauce and grilled in tandoor oven.

Chicken wings marinated in special house made sauce and baked in tandoor oven.

Boneless, cubed chicken breast meat, marinated in special house made sauce and grilled in tandoor oven.

Aromatic basmati riced cooked with Indian spices and vegetables. Served with 2 hard boiled eggs and raita. Spicy.

Dum biriyani made with bone in goat. Includes hard boiled egg. Served with raita. Complimentary salna while dinnig in. Spicy.

Dum biriyani made with bone in chicken. Includes hard boiled egg, Served with raita. Complimentary salna while dinnig in. Spicy.

Special days. Tamilnadu style biriyani made with bone in goat and jeera rice. Served with raita.

Boneless chicken curry simmered in flavorful gravy made with coconut, green chillies and Indian spices. Spicy.

Bone in chicken meat pieces cooked with spicy black pepper and South India spices mix. Spicy.

Bone in chicken pieces cooked in dry roasted spicy coconut mix in chettinadu style. Spicy.

Boneless chicken pieces in onion and tomato based curry with green peppers. Spicy.

Boneless chicken meat curry simmered in rice, creamy gravy made with coconut, green chillies and spices. Spicy.

Boneless chicken breast meat cubes marinated in tikka sauce, baked in tandoor finished in a rice creamy tomato and butter sauce.

Boneless chicken breast meat cubes marinated in yogurt and spice sauce, baked in tandoor finished in a rice butter, creamy tomato and butter sauce.

Bone in goat meat cubes marinated in South Indian masala and cooked in flavorful gravy. Spicy.

Bone in goat meat cubes cooked with spicy black pepper and South Indian spice mix. Spicy.

Bone in goat pieces cooked in dry roasted, spicy coconut mix in chettinadu style. Spicy.

Bone in goat meat pieces in onion and tomato based curry with green peppers. Spicy.

Bone in goat meat curry simmered in rice, creamy gravy made with coconut, green chilles and spices. Spicy.

Hardboiled eggs slightly fried in oil and finished in a flavorful gravy. Spicy.

Hardboiled eggs simmered in a spicy, flavorful gravy. Spicy.

Each cut into 4 pieces. Leavened, fluffy Indian bread cooked in tandoor oven.

Each cut into 4 pieces. Plain naan infused with garlic, brushed with butter.

Hotplate cooked, leavened, layered South Indian bread.

Soft Indian wheat flour tortilla cooked on hotplate.

Each cut into 4 pieces. plain naan, brushed with butter.

Each cut into 4 pieces. Soft Indian, wheat flour tortilla. Tandoor cooked.

Soft Indian wheat flour tortilla seared on hotplate and finished on flame. Made with almost no oil.

Soft, oil fried, puffy Indian wheat flour tortilla.

Milk solids made in to small balls, deep fried in oil and dipped in a sweet syrup. Served warm.

Rich and tasty Indian dessert prepared with carrots.

Traditional Indian dessert made of milk and milk solids soaked in sweet in sweet syrup. Served chilled.

A sweet dish made of semolina.

Sweet dish made of ground almonds and ghee.

A classic Indian dessert made of cottage cheese dipped in sweet syrup. Served chilled.

A traditional South Indian coffee with boiled milk.

Butter milk. Buttermilk with cilantro, ginger and green chillies.

Yogurt blended with sugar. Sweet and tangy.

Fountain and can.

Mexican coke, fanta or other.

Indian tea boiled with spices and milk.

Yogurt blended with mango pulp. Sweet and tangy.

Milk, ice cream and mango pulp blended.

Milk, ice cream and chickoo pulp blended.

Fresh lemon juice with salt, soda and Indian spices.

Rose flavored, sweetened fresh milk drink.

Potato.

Gingelly.

Papad.