Gluten free. Organic mixed greens, triple berries, candied walnuts, feta cheese, with sweet basil vinaigrette.

Gluten free. Grilled seasonal fruit, tomatoes, arugula, balsamic reduction and basil.

Gluten free. Baby iceberg lettuce, white balsamic vinaigrette.

Charred albacore tuna with tomato ceviche, grilled watermelon, soy glaze, tarragon oil.

With diced onions and cheddar with toast points.

Two eggs, hash, toast, bacon or sausage.

Seasonal fruit and infused whipped cream.

Grand central bakery brioche with creme brulee batter and berry compote.

Our version of chicken and waffles.

House made with 2 eggs sunny side, seasonal gravy.

Canadian bacon, poached eggs, house hollandaise and house hash.

Smoked salmon, poached eggs, house hollandaise and house hash.

6 Oz ribeye, poached eggs, house hollandaise and house hash.

Braised short rib w-black beans, roasted vegetables, egg, topped with poblano cream sauce, pico de gallo and hash.

Mushrooms, tomatoes, spinach and hash.

Chorizo, ghost pepper cheese, pico de gallo, sour cream and hash.

Grand central bakery rustic roll with choice of sausage or bacon, over easy egg and tillamook cheddar.

Gluten free. Smoked pork with house Barbeque sauce.

Gluten free. Hard charred w-red pepper flakes, soy ginger glaze and toasted sunflower seeds.

Pork belly in beer glaze, carrot puree, sugar snap pea sprouts salad.

Chickpeas, chipotle peppers, cilantro.

From shawn's catering on Mercer Island w/beer cheese sauce, stone ground mustard creme fraiche.

Gluten free. House smoked wings in hot, house rub or house Barbeque all served w-bleu cheese or buttermilk dressing.

Gluten free. House cut fries, garlic, parmesan and black truffle salt.

Gluten free. House cut fries tipped with chili and cheddar cheese.

Grilled scallops and wild patagonia shrimp with Asian slaw topped with Thai chili sauce.

Snake river farms kobe beef, house smoked pork belly, red onion jam, house aioli, lettuce, tomato topped w- cheddar cheese.

House smoked pork shoulder, Swiss cheese, mama lil's pickles and stone ground mustard aioli.

Fresh tempura battered cod, fries w-house tartar sauce.

Fried or grilled w-slaw and garlic aioli.

Sauteed faro, pearl couscous quinoa in a roasted pepper sauce w-tomatoes, parsnips and sweet potatoes.

Shrimp, clamsand salmon in a light white wine spicy creole cream sauce.

Gruyere, white cheddar and fontaine cheeses topped with parmesan bread crumbs.

Duroc pork shank w-braised purple cabbage, apples, potato mash and whole grain mustard demi glaze.

Pan seared halibut w-gnochhi, madeira butter w-seasonal vegetables.

Grilled w-sundried tomato wine, cream sauce, chipotle polenta cake, charred kale, mushroomsand tomatoes.

Chef's choice of sausages w-kraut, house chips and whole grain mustard.

Sr kobe beef, duroc pork shoulder bacon, gorgonzola, carmalized onions, arugula, house aioli and fig jam.

Grass fed bison, mushrooms, mushroom emulsion and Swiss cheese.

House smoked w-house Barbeque sauce and slaw.

16 oz tri color pepper butter w/roasted fingerling potatoes.

Rotating selections.