Steamed soy beans with sea salt.
Deep-fried chicken potstickers. 7 pieces.
Deep-fried tofu, katso, and scallion with special sauce.
Deep-fried shrimp. 4 pieces.
Green salads made with homemade strawberry vinaigrette dressing.
6 pieces.
Sweet shrimp.
Shrimp.
Salmon.
Scallop.
Surf clam.
Flying fish roe.
Salmon roe.
Squid.
Octopus.
Eel.
Tuna.
Yellowtail.
Amberjack.
White fish.
Mackerel.
Egg omelet.
Chef's selection of sashimi, nigiri, and roll.
15 pieces of sashimi of chef's choice.
2 pieces o toro, 2 pieces chu-toro, and 2 pieces tuna.
3 pieces sashimi and 4 pieces nigiri with tuna roll.
10 pieces nigiri with tuna roll.
3 pieces sashimi and 4 pieces nigiri with rainbow roll.
3 pieces sashimi and 4 pieces nigiri with a salmon roll.
Tuna or salmon, crab, green beans, sweet corn, cucumber, seaweed salad, and daikon.
10 pieces of salmon sashimi served on a bed of sushi rice.
10 pieces of tuna sashimi served on a bed of sushi rice.
8 pieces of cooked eel sashimi served on a bed of sushi rice.
10 pieces of sashimi chef's choice served on a bed of sushi rice.
Cucumber.
Eel.
Salmon.
Tuna.
Yellowtail with green onions.
Deep-fried California roll with spicy mayo and unagi sauce.
Avocado, cucumber, pickled daikon, and pickled carrot.
Crab, avocado, cucumber, and spicy mayo.
Salmon, tobiko, avocado, and cucumber.
Salmon, avocado, cucumber, and spicy mayo.
Tuna, avocado, cucumber, and spicy mayo.
Yellowtail, avocado, cucumber, and spicy mayo.
Salmon, avocado, and cream cheese.
Deep-fried crab stick, cream cheese, avocado, cucumber, unagi sauce, spicy mayo, and tempura flakes on top.
Deep-fried, shrimp, crab, avocado, cucumber, unagi sauce, spicy mayo, and tempura flakes on top.
Deep-fried soft shell crab, avocado, cucumber, spicy mayo, unagi sauce, and tobiko on top.
A deep-fried roll with albacore, cream cheese, avocado, spicy mayo, and unagi sauce.
Salmon, crab meat, avocado, cream cheese, spicy mayo, and unagi sauce. Deep-fried.
California roll with 4 kinds of fish and avocado on top.
Salmon, yellowtail, and avocado with spicy tuna and jalapeno on top.
Unagi, cucumber, unagi sauce, and thinly-sliced avocados on top.
Salmon, tuna, yellowtail, avocado, and cucumber.
California roll with unagi on top and unagi sauce.
Shrimp tempura roll with spicy tuna on top, spicy mayo, unagi sauce, and scallion.
Shrimp tempura, avocado, cucumber, seared spicy tuna on top with chives, roasted garlic, and chili aioli salsa.
California roll, seared salmon with Parmesan aioli, unagi sauce topped with scallions.
Shrimp tempura, crab, avocado, unagi sauce, and salmon on top with green tobiko.
Spicy tuna, avocado, cucumber, spicy mayo, unagi sauce, scallion, and salmon on top.
Salmon, avocado, cucumber, and salmon on top.
Salmon, avocado, cucumber, and tuna on top.
Shrimp tempura, spicy salmon, avocado, and ikura on top with chives, spicy apple sauce, and unagi sauce.
Spicy tuna roll with albacore on top, sinful sauce, unagi sauce, and black tobiko.
Unagi, spicy albacore, avocado, cucumber, roasted garlic, and chives with miso and unagi sauce on top.
Spicy tuna roll with spicy yellowtail on top with chives, roasted garlic, balsamic mango sauce, and 4 kinds of tobiko on top.
Creamy scallops, avocado, and seared tuna on top with spicy mayo, balsamic sauce, and habanero tobiko on top.
Served with rice and house salad. No substitutions, please.
Grilled chicken served with rice and the house salad.
Battered deep-fried chicken served with rice and the house salad.
Korean marinated beef served with rice and the house salad.
Served with rice and house salad.
Japanese soda.
Bottled sake, crisp, mellow. 300ml
Bottled sake, gentle sweet. 300ml
Unfiltered bottled sake, creamy and sweet. 300ml
Grapefruit or White Grape. 300ml
Bottled sake, light and fragrant, flowery aroma. 300ml
Plum flavored, fruity, sweet. 375ml
Cold sake creamy texture. 300ml or 720ml
Small or large, 355ml versus 600ml
Small or large, 355ml versus 600ml
Small or large, 355ml versus 600ml
Korean alcoholic beverage, clean neutral taste. 375ml