Own this business? Learn more about offering online ordering to your diners.
Fried crisp, served with house-made marinara and a tangy lemon aioli.
Fresh local manila clams simmered in garlic white wine sauce.
Grilled to perfection, brushed with scampi butter over polenta with a romesco sauce.
Grilled italian sausage, roasted peppers, smoked mozzarella and marinara served on polenta.
Selections vary daily.
With tomatoes, garlic croutons, romano, and house made vinaigrette dressing.
Tomatoes, fresh mozzarella, basil drizzled with a basil oil and balsamic reduction.
Romaine, garlic croutons creamy caesar dressing topped with parmesan cheese. Add chicken $4.00, add prawns $5.00, add salmon.
Prawns, field greens, goat cheese, pickled red onion, orange segments with a citrus vinaigrette.
Fresh mozzarella, tomatoes, basil, on a classic tomato sauce, and our wood oven crust.
Isernio italian sausage, pepperoni, sliced mushrooms, and grated mozzarella with our house-made tomato sauce..
Artichoke hearts, roasted red peppers, basil pesto, sun-dried tomatoes, goat cheese, and pine nuts.
Roasted chicken, house-made bbq sauce, smoked mozzarella, chopped red onions, and cilantro.
Canandian bacon & pineapple.
Prosciutto, kalamata olives, arugula, with cucina white sauce.
Ricotta, spinach, salami, with house made marinara on the side.
In a fiery tomato sauce a cucina cucina classic.
Portobello, and seasonal mushrooms, prosciutto, peas, scallions, touch of cream, and parmesan.
Fresh local manilla clams, wine, garlic, butter, pancetta, and tomatoes.
Broccoli, goat cheese, pine nuts, tossed in a balsamic cream sauce.
Prawns, scallops, mussels, clams, and calamarii sauteed in white wine, fennel, shallots and tomato sauce.
Handcrafted meatballs in cucina's classic housee marinara sauce.
Layers of pasta, meat & cheese.
House made, seasonal.
House made, seasonal.
8 Oz Tenderloin grilled to perfection served with a cambozola fondulta, and risotto.
An italian classic.
Chef;s blend of fresh seafood, herbs and spices in a savory broth.
An italian classic, breaded chicken breast baked with parmesan & mozzarella cheeses in our traditional house made marinara sauce.
A naples classic, chicken served with mushrooms in our house made traditional marsala sauce.
Fresh garden vegetables in this classic italian favorite.
Soup of the day.
An assortment of hand crafted in house biscotti, served with house made, authentic italian savignone.
Made in house, layers of succulent cake and espresso cream, lightly dusted with chocolate.
Hand crafted in house. A creamy smooth vanilla custard topped with a layer of burt caramel.
An italiian classic with layers of chocolate, pistachio and cherries.
A flaky pastry crust wrapped around an apple with cinnamon and almond filling. Baked in our wood-fired oven and topped with a scoop of vanilla ice cream then drizzled with a caramel sauce. Served hot.
Chef's select rotating special ask your server for todays feature.
Coke, sprite, mr. pibb.
With tomatoes, garlic, croutons, romano, and house made vinaigrette.
Tomatoes, fresh mozzarella, and basil drizzled with a basil oil and balsamic reduction.
Chopped romaine, croutons, creamy caesar dressing topped with parmesan cheese. Add chicken, add prawns, add salmon.
Prawns, field greens, goat cheese, pickled red onion, orange segments with a citrus vinaigrette.
Chicken, lettuce, basil, chickpeas, tomatoes, scallions, and cheese tossed in our world famous chop dressing.
Shredded romaine, grilled chicken, sun-dried cranberries, sliced apple, grape tomatoes, and a parmesan crisp, with green godoness dressing.
Italian sausage and roasted peppers, topped with house-made marinara and smoked mozzarella on a toasted roll.
Italian cold cuts and select cheeses with an italian vinaigrette, topped with pepperoncini, on a toasted roll.
Prawns, pesto aioli, roasted tomato, arugula, and pickled red onion on tuscano bread.
Fried eggplant, fresh mozzarella, pepperonata in a toasted roll.
Grilled chicken, balsamic-caramelized onions, tomatoes, crumbled goat, cheese, mixed greens and a red pepper aioli rolled in a pizza skin.
In a fiery tomato sauce, a cucina classic.
Portobello & seasonal mushrooms, prosciutto, peas, green onions, cheese & tomatoes.
Fresh local manila clams, wine, garlic, butter, pancetta and tomatoes.
Prawns, scallops, mussels, clams & calamari sauteed in white wine, fennel, shallots & tomato sauce.
Handcrafted meatballs in cucua's classic house marinara sauce.
Layers of pasta, meat & cheese.
Oven baked flatbread with parmesan, roasted garlic, and cambozola cheese.
Fresh mozzarella, tomatoes, basil, on a classic tomato sauce, and our wood oven crust.
Isernio italian sausage, pepperoni, sliced mushrooms, and grated mozzarella with our house-made tomato sauce.
Artichoke hearts, roasted red peppers, basil, pesto, sun-dried tomatoes, goat cheese, and pine nuts.
Roasted chicken, house-made bbq sauce, smoked mozzarella, chopped red onion & cilantro.
Canadian bacon & pineapple.
Prosciutto, kalamata olives, arugula, with cucina white sauce.