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O'Char Thai Cuisine
5 pieces. Crispy fried spring rolls filled with mixed vegetables and vermicelli. Served with plum sauce.
2 pieces. Shrimp and vegetables wrapped in rice paper. Served with hoisin peanut dipping sauce.
4 pieces. Char broiled skewered lean strips of meat, marinated in curry powder and coconut milk. Served with cucumber salad and our famous spicy peanut sauce.
Fresh cut bean curd, deep fried until golden brown but soft inside. Served with plum sauce.
Minced chicken, shiitake mushrooms and water chestnuts quick fried and served in cool lettuce cups.
Home made dumplings. Served with special dipping sauce.
Deep fried wontons with cream cheese and Dungeness crab meat filling. Served with plum sauce.
Minced prawn and pork wonton boiled with shrimp, chicken and vegetables in clear chicken broth.
Rice noodles, chicken prawns, tofu, bean sprouts, green onions, cilantro and ground peanuts in a tasty broth. A little spicy.
Wide rice noodle wontons with chicken, prawns, squid, tofu and spinach in pink soup.
Spicy and sour soup with a chili paste, lemon grass, mushrooms, onions, tomatoes, lime juice and other spices. A little spicy.
Similar to tom yum but with coconut milk added. A little spicy.
Lettuce, chicken, onions, carrots, cucumbers, tomatoes, sliced almonds and crispy fried noodles with oriental dressing.
Green papaya, shrimp, carrots, tomatoes, garlic, green beans, peanuts, fresh lime juice and fresh hot chili. Served with sticky rice.
Lettuce, cucumbers, onions, tomatoes, mint leaves and lemon grass tossed with spicy lime dressing. A little spicy.
Lettuce, cucumbers, onions, tomatoes, mint leaves and lemon grass tossed with spicy lime dressing. A little spicy.
Ground chicken, prawns, red onion, cilantro, peanuts and bean thread noodles tossed with lime dressing number.
Char broiled shrimp, lettuce, cucumber, onions, tomatoes, mint leaves and lemon grass, tossed with spicy lime dressing.
Char broiled squid, lettuce, cucumber, onions, tomatoes, mint leaves and lemon grass, tossed with spicy lime dressing.
Ground beef, lemon grass, mint leaves, red onions and fresh chili tossed with lime dressing. Served with cabbage.
Ground chicken, lemon grass, mint leaves, red onions and fresh chili tossed with lime dressing. Served with cabbage.
Stir fried with sugar peas, onions, broccoli and carrots in a lemon grass garlic sauce.
Stir fried with sugar peas, onions, broccoli and carrots in a lemon grass garlic sauce.
Stir fried with onions, sugar peas, fresh mushrooms, green onions and ginger.
Stir fried with onions, sugar peas, fresh mushrooms, green onions and ginger.
Boneless roast duck, green peas, bell peppers, tomatoes and pineapple cooked in a rich red curry. Medium spicy.
Boneless roast duck, crispy on the outside yet tender on the inside. Topped with our chef's special red wine sauce.
Bamboo shoots, fresh zucchini, bell peppers and basil leaves stir fried in a green curry paste sauce. Medium spicy.
Crispy marinated sliced chicken breast, topped with O'char special chili sauce and served on a bed of steamed vegetables.
Tender chicken sauteed with bell peppers, onions, cashew nuts, straw mushrooms, baby corn and celery in chili paste sauce.
Char-broiled chicken marinated with special sauce, curry, coconut milk and other herbs. Served with chili-plum sauce.
Deep fried chicken with a sweet orange glaze. Served with steamed broccoli, carrots and baby corn.
Chicken stir fried with vermicelli, onions, cucumbers, peas and tomatoes.
Marinated beef sauteed with broccoli, mushrooms, bell peppers, onions, baby corn and carrots in our special chili garlic sauce.
Stir fried marinated beef with broccoli in oyster sauce.
Lean marinated beef with sauteed carrots, onions, green onions, mushrooms and ginger root in a chili soy sauce. Served over crispy rice noodles. A little spicy.
Choice of meat sauteed with pineapple, bell peppers, carrots, onions, celery and tomato in our sweet and sour sauce.
Assorted vegetables sauteed with choice of meat in a light gravy soy sauce.
Same as veggie lover but with a spicy flavor. Medium spicy.
Variety of mushrooms sauteed with seasoned vegetables and fresh ginger in light soy sauce.
Sauteed spinach with bean sprouts, baby corn and carrots. Topped with our famous spicy peanut sauce. A little spicy.
Sliced mushrooms sauteed in black pepper and garlic. Served with steamed vegetables.
Sweet basil. Sauteed bell peppers, sweet onions, sliced mushrooms, green beans and basil leaves with fresh chili garlic sauce. A little spicy.
Stir fried eggplant, bell peppers, onions and basil leaves in a chili paste sauce.
Bell peppers, green beans, sweet peas, sauteed with prig khing curry sauce. Medium spicy.
Stir fried with sugar peas, onions and carrots in a lemon grass garlic sauce.
Tender chicken, bamboo shoots and fresh basil leaves cooked in red curry and coconut milk. Medium spicy.
Succulent prawns cooked in red curry sauce with pineapple, tomatoes, sweet onions and bell peppers.
Forest curry. Choice of meat mixed with red curry paste cooked with a combination of vegetables and without coconut milk. Medium spicy.
Choice of meat mixed with eggplant, bell peppers and fresh basil leaves cooked in green curry and coconut milk.
Beef stew, cubed potatoes and sweet onions slowly cooked with peanuts in mussamun curry and coconut milk. Medium spicy.
Choice of meat slowly cooked in panang curry and thick coconut milk with sliced mushrooms and bell peppers. Medium spicy.
Chicken and potatoes cooked in yellow curry and coconut milk. Served with cucumber salad. Medium spicy.
Charcoal broiled northwest salmon. Topped with O'Char special chili sauce. Medium spicy.
Prawns, tomatoes, onions, bell peppers, mushrooms and wine sauce.
Salmon, shrimp, mussels and squid in coconut milk curry with a touch of curry powder. Served over poached cabbage. Medium spicy.
Salmon, prawns, calamari and mussels sauteed with mushrooms, onions, red and green bell peppers in chili wine sauce.
Salmon, prawns, calamari and mussels sauteed with fresh mushrooms, ginger, sweet onions and pea pods in a light gravy sauce.
Stir fried Thai rice noodles with bean sprouts, egg and green onions in our special house sauce. Topped with ground peanuts.
Stir fried wide rice noodles with broccoli, carrots, egg and soy sauce.
Broccoli, carrots and oyster soy sauce served over wide rice noodles.
Stir fried wide rice noodles with sweet onions, mushrooms, bean sprouts, tomatoes and basil leaves in fresh chili garlic sauce. A little spicy.
Wok fried jasmine rice, egg, peas, carrots, tomatoes and sweet onions.
Prawns, calamari, scallops, broccoli carrots and yellow beans cooked in oyster soy sauce and served over pan fried wide rice noodles.
A combination of prawns, scallops and squid stir fried with peas, carrots, tomatoes, sweet onions, pineapple and a touch of Indian curry powder.
Wok fried jasmine rice, egg, peas, carrots, curry powder, pineapple chunks, raisins and onions.
Crab, egg, peas, carrots, tomatoes, sweet onion and jasmine rice.
1 person.
1 person.
1 person.
Phad Thai and choice of red, green or yellow chicken curry. Served with steamed jasmine rice.
Phad Thai and stir fried chicken, broccoli, carrots with our special sauce, served with steamed jasmine rice.
Phad Thai and sweet and sour crispy chicken, served with steamed jasmine rice.
Phad Thai and stir fried cashew nut chicken served with steamed jasmine rice.
Phad Thai and panang chicken curry, served with steamed jasmine rice.
Slowly cooked in panang curry and thick coconut milk with slice mushroom and bell peppers. Served with rice and salad.
Grilled chicken breast with our own teriyaki sauce, served with rice and salad.
Garlic chicken with phad Thai and rice.
Swimming angel chicken with phad Thai rice.
Lemon grass chicken with phad Thai and rice.
2 spring rolls, 2 gyoza, and 2 crab rangoon.
Crispy fried spring rolls filled with mixed vegetables and vermicelli. Served with plum sauce.
Shrimp and vegetables wrapped in rice paper. Served with hoisin-peanut dipping sauce.
Home made dumplings. Served with special dipping sauce.
Rice noodles, chicken prawns, tofu, bean sprouts, green onions, cilantro and ground peanuts in a tasty broth.
Minced prawn and pork wonton boiled with shrimp, chicken and vegetables in clear chicken broth.
Spicy and sour soup with a chili paste, lemon grass, mushrooms, onions, tomatoes, lime juice and other spices.
Similar to tom yum but with coconut milk added.
Lettuce, chicken, onions, carrots, cucumbers, tomatoes, sliced almonds, and crispy fried noodles with oriental dressing.
Lettuce, cucumbers, onions, tomatoes, mint leaves, and lemon grass tossed with spicy lime dressing. Spicy.
Lettuce, cucumbers, onions, tomatoes, mint leaves, and lemon grass tossed with spicy lime dressing. Spicy.
Stir-fried with sugar peas, onions, broccoli and carrots in a lemongrass-garlic sauce. Served in a bowl of rice noodles, lettuce, bean sprouts, cucumbers, tomatoes, cilantro and ground peanuts with a light vinaigrette on the side.
Stir-fried with onions, sugar peas, shiitake mushrooms, green onions and ginger. Served in a bowl of rice noodles, lettuce, bean sprouts, cucumbers, tomatoes, cilantro and ground peanuts with a light vinaigrette on the side.
Stir-fried with onions, sugar peas, fresh mushrooms, green onions and ginger. Served in a bowl of rice noodles, lettuce, bean sprouts, cucumbers, tomatoes, cilantro and ground peanuts with a light vinaigrette on the side.
Stir-fried with sugar peas, onions, broccoli and carrots in a lemongrass-garlic sauce. Served in a bowl of rice noodles, lettuce, bean sprouts, cucumbers, tomatoes, cilantro and ground peanuts with a light vinaigrette on the side.
Assorted vegetables sauteed with your choice of meat in a light gravy soy sauce. Includes salad and rice.
Tender chicken sauteed with bell peppers, onions, cashew nuts, straw mushrooms, baby corn and celery in chili paste sauce. Includes salad and rice. A little spicy.
Stir fried Thai rice noodles with bean sprouts, egg, and green onions in our special house sauce. Topped with ground peanuts.
Comes with choice of meat. Sliced mushrooms sauteed in black peppers and garlic. Includes salad and rice.
Sauteed spinach with bean sprouts, baby corn and carrots. Topped with our famous spicy peanut sauce. Includes salad and rice. A little spicy.
Sauteed bell peppers, onions, mushrooms, green beans and sweet basil with fresh chili garlic sauce. Includes salad and rice. A little spicy.
Lean marinated beef sauteed with carrots, onions, green onions, mushrooms and ginger root in a chili soy sauce. Served over crispy rice noodles. Includes salad and rice. A little spicy.
Egg plant, bell peppers and basil leaves cooked in green curry and coconut milk. Includes salad and rice. Medium spicy.
Tender chicken and bamboo shoots cooked in red curry and coconut milk. Includes salad and rice. Medium spicy.
Stir fried rice with peas, carrots, onions, tomatoes and egg.
Stir fried soft rice noodles with onions, mushrooms, tomatoes and basil leaves with chili garlic sauce. A little spicy.
Stir fried soft rice noodles with broccoli, carrots, egg and soy sauce.
Stir fried with sugar peas, onions and carrots in lemongrass garlic sauce. Includes salad and rice.
With coconut milk.
With coconut milk.
Menu for O'Char Thai Cuisine provided by Allmenus.com
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