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Noodle Boat Thai Restaurant
Stir-fried ground meat with chili, bell pepper, holy hot basil and serve over rice.
Sauteed chicken with cashew nuts, cabbage, onion, celery, carrots and bell pepper.
Rice sticks noodle soup with green onion, cilantro, bean sprouts.
Rice sticks noodle soup, spinach, bean sprouts, green onion, cilantro and special herb soup sauce.
Stir-fried mixed vegetables and chef sauce.
Stir-fried garlic, vegetables, white pepper and cilantro.
Stir-fried rice stick noodle with vegetables topped with peanut sauce.
Sauteed ginger, onion, shiitake mushroom, mushroom, celery, bell pepper and black bean sauce.
Steamed wide rice noodle, topped with stir-fried egg, tofu, onion, garlic, bean sprouts and garnished with a sweet sauce.
Deep fried wonton, steamed carrot, broccoli, mushroom, snow peasand cabbage topped with stir-fried meat and chili paste gravy sauce.
Stir-fried combo seafood (prawn, squid, scallopand fish), basil, bell pepper, green bean and mushroom with spicy sauce.
Oven rice with turmeric powder, raisins, carrot, green bean, deep fried crispy chicken, cilantro and cucumber sauce.
Egg noodle, coconut milk with curry sauce, onion, sour cabbage, cilantro, deep fried egg noodle and lime juice.
Steamed rice stick noodle, topped with stir-fried green curry, coconut milk, broccoli, bamboo shoots, bell pepper, krachai (ginger root) and basil.
Sauteed chicken on a bed of spinach and topped with peanut sauce.
Stir-fried rice, egg, cashew nut, shitake mushroom, carrots, corn and green beans.
Sauteed onion, bell pepper, mushroom, basil and fresh chili.
Steamed egg noodle, meat, lemon grass, lime leaves, onion, red onion, cilantro, celery, cashew nut, chili paste and iceberg. Mixed lemon juice sauce.
Rice stick noodle low tide soup, slice lemon grass, lime leaves, galangal, tomatoes, onion, cilantro, green bean, cabbage, mushroom, celery, bean sprouts and mint.
Pan-fried wide rice noodle, topped with black bean sauce and broccoli.
Stir-fried rice, egg, onion, tomatoes, broccoli, cucumber and cilantro.
Stir-fried sweet and sour sauce with cucumber, onion, bell pepper, pineapple, tomatoes and celery.
Curry with coconut milk, bamboo shoots, bell pepper and basil.
Green curry, coconut milk, green bean, bamboo shoots, bell pepper, krachai (ginger root) and basil.
Egg noodles, garlic, ground peanuts, bean sprouts, green onion and cilantro.
Stir-fried egg noodles with vegetables.
Curry with bamboo shoots, green bean, mushroom, krachai (ginger root), basil and bell pepper.
Roasted coconut, peanut, red onion, Thai chili, ginger, lime, palm sugar sauce, dried shrimp and cha-pu leaves.
Deep-fried spring rolls stuffed with vegetables and served with plum sauce.
Steamed spring roll wrappers stuffed with cilantro, green onion, tofu, bean sprouts and cucumber and topped with tamarind sauce.
Grilled marinated chicken served with peanut sauce and cucumber sauce.
Deep-fried stuffed crab meat and cream cheese in a thin wanton wrapper and served with sauce.
Hot and sour soup with coconut milk, cilantro, lime leaves, galangal and mushrooms.
Hot and sour soup with mushroom, cilantro, lime leaves and lime juice.
Bean threads noodle, egg and vegetables and with special soup sauce.
Iceberg lettuce, mushroom, broccoli, cucumber, tomato, cabbage, onion and carrot. Served with chef's special dressing.
Ground chicken, rice powder, onion, cilantro, mint and lime juice.
Bean threads noodles, white fungus, shrimp, squid, peanut, pork, chicken, scallop, celery, cilantro, onion, iceberg and chili paste.
Grilled meat, onion, cilantro, basil, slice lemon grass, lime leaves, mint and chili paste.
Grilled beef (or chicken), tomato, cucumber, onion, cilantro, lime juice and chili paste.
Stir-fried peanut sauce with coconut milk, onion, carrot, peanut, pineapple, broccoli and water chestnuts.
Curry with meat, coconut milk, bamboo shoots, bell pepper and basil.
Curry with bamboo shoots, green bean, mushroom, krachai (ginger root), basil and bell pepper.
Stir-fried curry with coconut milk, bell pepper and basil.
Deep fried rainbow trout topped with ginger, mango, peanut, onion, carrot, cabbage, lime juice, cilantro and chef's special sauce.
Stir-fried scallop, squid, prawn, mussel, basil, lemongrass, lime leaved, lime juice, green onion and cilantro.
Stir-fried prawn, squid, scallopsand special sauce on a bed of steamed vegetables.
Deep fried rainbow trout topped with spicy sweet and sour sauce.
Stir-fried combo seafood (prawn, squid, scallop, fish), basil, bell pepper, green bean and mushroom with spicy sauce.
Oven rice with turmeric powder, raisins, carrot, green bean, deep fried crispy chicken, cilantro and cucumber sauce.
Stir-fried rice, egg, onion, cashew nut, shiitake mushroom, carrot, corn and green beans.
Stir-fried rice with yellow curry powder, pineapple, carrot, onion and cabbage.
Stir-fried rice with yellow curry powder, pineapple, carrot, onion and cabbage with crispy shrimp and special sauce.
Stir-fried rice, egg, onion, tomatoes, broccoli, cucumber and cilantro.
Stir-fried egg noodles with vegetables.
Rice sticks noodle soup, spinach, bean sprouts, green onion, cilantro and special herb soup sauce.
Egg noodles, garlic, ground peanuts, bean sprouts, green onion and cilantro.
Pan-fried wide rice noodle, topped with black bean sauce and broccoli.
Egg noodle, coconut milk with curry sauce, onion, sour cabbage, cilantro, lime juice and crispy egg noodle.
Steamed wide rice noodle, topped with stir-fried egg, tofu, onion, garlic, bean sprouts and garnished in sweet sauce.
Deep fried wonton, steamed carrot, broccoli, mushrooms, snow peas and cabbage topped with stir-fried meat and chili paste gravy sauce.
Stir-fried rice stick noodle, egg, bean sprouts, green onion and ground peanuts.
Steamed rice stick noodle, topped with stir-fried green curry, basil coconut milk, green bean, broccoli, bamboo shoots and bell pepper.
Pan-fried wide rice noodles, onion, bell pepper, basil, broccoli, tomato and chili.
Stir-fried rice stick noodle with vegetables topped with peanut sauce.
Rice sticks noodle soup with green onion, cilantro, bean sprouts.
Stir-fried wide rice noodle, broccoli, egg and black soy sauce.
Sauteed chicken on a bed of spinach and topped with peanut sauce.
Sauteed chicken with cashew nuts and vegetables.
Sauteed onion, bell pepper, mushroom, basil and fresh chili.
Stir-fried mixed vegetables and chef sauce.
Stir-fried garlic, vegetables, white pepper and cilantro.
Sauteed ginger, onion, shiitake mushroom, mushroom, celery, bell pepper and black bean sauce.
Stir-fried red curry, coconut milk, egg, basil and napa cabbage.
Stir-fried sweet and sour sauce with cucumber, onion, bell pepper, pineapple, tomatoes and celery.
Sauteed bell pepper, snow peas, carrot, celery, green onion, egg, chili paste and yellow curry powder.
Green curry, coconut milk, green bean, bamboo shoots, bell pepper, krachai (ginger root) and basil.
Steamed choice of rainbow trout or mix seafood topped with garlic, chill and lime soup sauce.
Bean threads noodles, egg, cabbage, napa, celery, tomato and green onion.
Grilled marinated chicken with Thai Barbeque sauce.
Yellow curry sauce, coconut milk, potatoes, pineapple, water chestnut.
Green curry with coconut milk sauce, meat ball, shrimp, scallop, chicken, pork and young coconut.
Stir-fried ground meat ( chicken or pork ) with chili, bell pepper, holy hot basil and serve over rice.
Deep-fried shrimp serve with plum sauce.
Stir-fried eggplant with meat, black bean sauce, bell pepper and basil.
Stir-fried choice of meat mix with garlic, lemon glass, chili paste serve with streamed broccoli, carrot, mushroom and top with crispy basil.
Stir-fried meat with bean thread noodle, egg, bean sprout, celery, green onion and cabbage.
Deep fried shrimp, steamed vegetable, lemon grass and lime juice.
Stir-fried meat with oyster sauce and broccoli.
Stir-fried Chinese broccoli with meat.
Steamed vegetable, stir-fried choice of meat, lemon glass, garlic, white pepper, cilantro top with special chili paste sauce.
Steamed small noodle serve with meat, red curry, coconut milk, basil lime leave, bell pepper, mint basil, akron squart (Thai pumpkin).
Deep fried fish cake with cucumber sauce and ground peanut.
Steam banana blossom, shrimp, chicken mix chili paste, lime leaves, coconut milk, roast coconut, lemon grass, mint, onionand cilantro.
Steamed egg noodle, meat, lemon grass, lime leaves, onion, red onion, cilantro, celery, cashew nut, chili paste and iceberg. Mixed lemon juice sauce.
Deep fried rainbow trout mixed with chili sauce, lime leaves, green beans, bell peppers, krachai, fresh peppers, crispy basil, coriander seed and cumin seed.
Deep fried chicken, top with yellow curry sauce, potatoes, pineapple, water chestnut and cucumber sauce.
Massamun curry with coconut milk, potatoes, peanut, pineapple, onion, choice of meat.
Stir-fried meat with stir-fried onion, cashews, bell pepper, cabbage, carrot, celery, sweet chili sauce and dry chili.
Stir-fried meat, red curry, chili paste, lime leaves and green beans.
Stir-fried meat with chef's special sauce and vegetables.
Deep fried game hen and chef's sauce with steamed broccoli, carrot, cabbage and green bean.
Menu for Noodle Boat Thai Restaurant provided by Allmenus.com
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