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  • Noodle Boat Thai Restaurant

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Noodle Boat Thai Restaurant

(425) 391-8096

We make ordering easy. Learn more

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  • 700 Northwest Gilman Boulevard E104b, Issaquah, WA 98027
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • Noodle Boat Thai Restaurant

  • (425) 391-8096

    We make ordering easy.

  • Menu
  • Lunch
    Includes white rice and soup. Your choice of meat: chicken, pork, beef, tofu, vegetable.
    • Ka-Pao-Rad-Khow $11.25

      Stir-fried ground meat with chili, bell pepper, holy hot basil and serve over rice.

    • Chicken Cashew Nut $10.25

      Sauteed chicken with cashew nuts, cabbage, onion, celery, carrots and bell pepper.

    • Guay Teaw Tom Yam or Guay Teaw Tom Jeud $10.25

      Rice sticks noodle soup with green onion, cilantro, bean sprouts.

    • Noodle Boat $10.25

      Rice sticks noodle soup, spinach, bean sprouts, green onion, cilantro and special herb soup sauce.

    • Phad Pug $10.25

      Stir-fried mixed vegetables and chef sauce.

    • Phad Garlic $10.25

      Stir-fried garlic, vegetables, white pepper and cilantro.

    • Golden Noodle Garden $10.25

      Stir-fried rice stick noodle with vegetables topped with peanut sauce.

    • Phad Ginger $10.25

      Sauteed ginger, onion, shiitake mushroom, mushroom, celery, bell pepper and black bean sauce.

    • Castel Noodle (Guay Teaw Lord) $10.25

      Steamed wide rice noodle, topped with stir-fried egg, tofu, onion, garlic, bean sprouts and garnished with a sweet sauce.

    • Krob Krob $10.25

      Deep fried wonton, steamed carrot, broccoli, mushroom, snow peasand cabbage topped with stir-fried meat and chili paste gravy sauce.

    • Phad Talay $13.75

      Stir-fried combo seafood (prawn, squid, scallopand fish), basil, bell pepper, green bean and mushroom with spicy sauce.

    • Kow Ob! Gai Tod (Only Chicken) $10.25

      Oven rice with turmeric powder, raisins, carrot, green bean, deep fried crispy chicken, cilantro and cucumber sauce.

    • Egg Noodle Curry (Kao Soi) $10.25

      Egg noodle, coconut milk with curry sauce, onion, sour cabbage, cilantro, deep fried egg noodle and lime juice.

    • Green Boat $10.25

      Steamed rice stick noodle, topped with stir-fried green curry, coconut milk, broccoli, bamboo shoots, bell pepper, krachai (ginger root) and basil.

    • Swimming Rama $10.25

      Sauteed chicken on a bed of spinach and topped with peanut sauce.

    • Fried Rice Cashew Nut $10.25

      Stir-fried rice, egg, cashew nut, shitake mushroom, carrots, corn and green beans.

    • Phad Basil $10.25

      Sauteed onion, bell pepper, mushroom, basil and fresh chili.

    • Summer Noodle $10.25

      Steamed egg noodle, meat, lemon grass, lime leaves, onion, red onion, cilantro, celery, cashew nut, chili paste and iceberg. Mixed lemon juice sauce.

    • Low Tide Noodle $10.25

      Rice stick noodle low tide soup, slice lemon grass, lime leaves, galangal, tomatoes, onion, cilantro, green bean, cabbage, mushroom, celery, bean sprouts and mint.

    • Lard Nha $10.25

      Pan-fried wide rice noodle, topped with black bean sauce and broccoli.

    • Fried Rice $10.25

      Stir-fried rice, egg, onion, tomatoes, broccoli, cucumber and cilantro.

    • Sweet & Sour $10.25

      Stir-fried sweet and sour sauce with cucumber, onion, bell pepper, pineapple, tomatoes and celery.

    • Red Curry $10.25

      Curry with coconut milk, bamboo shoots, bell pepper and basil.

    • Green Curry $10.25

      Green curry, coconut milk, green bean, bamboo shoots, bell pepper, krachai (ginger root) and basil.

    • Be Mee Hang $10.25

      Egg noodles, garlic, ground peanuts, bean sprouts, green onion and cilantro.

    • Phad Egg Noodle $10.25

      Stir-fried egg noodles with vegetables.

    • Jungle Curry $10.25

      Curry with bamboo shoots, green bean, mushroom, krachai (ginger root), basil and bell pepper.

  • Appetizer
    • Mieng Kum $11.95

      Roasted coconut, peanut, red onion, Thai chili, ginger, lime, palm sugar sauce, dried shrimp and cha-pu leaves.

    • Spring Rolls (5 Piece) $6.25

      Deep-fried spring rolls stuffed with vegetables and served with plum sauce.

    • Fresh Rolls (Thai Style) (3 Piece) $6.25

      Steamed spring roll wrappers stuffed with cilantro, green onion, tofu, bean sprouts and cucumber and topped with tamarind sauce.

    • Chicken Satay (6 Piece) $7.95

      Grilled marinated chicken served with peanut sauce and cucumber sauce.

    • Crab Wontons (8 Piece) $6.25

      Deep-fried stuffed crab meat and cream cheese in a thin wanton wrapper and served with sauce.

  • Soup
    Your choice of meat: chicken, pork, beef, tofu, vegetables.
    • Tom Kha $10.50

      Hot and sour soup with coconut milk, cilantro, lime leaves, galangal and mushrooms.

    • Tom Yum $10.50

      Hot and sour soup with mushroom, cilantro, lime leaves and lime juice.

    • Crystal Noodle Soup $10.50

      Bean threads noodle, egg and vegetables and with special soup sauce.

  • Salad
    • Green Garden $6.95

      Iceberg lettuce, mushroom, broccoli, cucumber, tomato, cabbage, onion and carrot. Served with chef's special dressing.

    • Larb Gai $11.95

      Ground chicken, rice powder, onion, cilantro, mint and lime juice.

    • Yum Kaew $15.95

      Bean threads noodles, white fungus, shrimp, squid, peanut, pork, chicken, scallop, celery, cilantro, onion, iceberg and chili paste.

    • Zabb Zabb $11.95

      Grilled meat, onion, cilantro, basil, slice lemon grass, lime leaves, mint and chili paste.

    • Yum Nuea $11.95

      Grilled beef (or chicken), tomato, cucumber, onion, cilantro, lime juice and chili paste.

  • Curry
    Your choice of meat: chicken, pork, beef, tofu, vegetables.
    • Whatever You Called? $11.95

      Stir-fried peanut sauce with coconut milk, onion, carrot, peanut, pineapple, broccoli and water chestnuts.

    • Red Curry $11.95

      Curry with meat, coconut milk, bamboo shoots, bell pepper and basil.

    • Jungle Curry $11.95

      Curry with bamboo shoots, green bean, mushroom, krachai (ginger root), basil and bell pepper.

    • Panang $11.95

      Stir-fried curry with coconut milk, bell pepper and basil.

  • Seafood
    • Sunny Fried Trout $15.95

      Deep fried rainbow trout topped with ginger, mango, peanut, onion, carrot, cabbage, lime juice, cilantro and chef's special sauce.

    • Ocean on The Land $15.95

      Stir-fried scallop, squid, prawn, mussel, basil, lemongrass, lime leaved, lime juice, green onion and cilantro.

    • Talay Hot Plate $15.95

      Stir-fried prawn, squid, scallopsand special sauce on a bed of steamed vegetables.

    • Pla Lard Prig $15.95

      Deep fried rainbow trout topped with spicy sweet and sour sauce.

    • Phad Talay $15.95

      Stir-fried combo seafood (prawn, squid, scallop, fish), basil, bell pepper, green bean and mushroom with spicy sauce.

  • Rice
    Your choice of meat: chicken, pork, beef, tofu, vegetables.
    • Kow Ob! Gai Tod (Only Chicken) $11.95

      Oven rice with turmeric powder, raisins, carrot, green bean, deep fried crispy chicken, cilantro and cucumber sauce.

    • Fried Rice Cashew Nut $10.95

      Stir-fried rice, egg, onion, cashew nut, shiitake mushroom, carrot, corn and green beans.

    • Yellow Curry Fried Rice $10.95

      Stir-fried rice with yellow curry powder, pineapple, carrot, onion and cabbage.

    • Khow Phad Goong Tod (Only Shrimp) $14.45

      Stir-fried rice with yellow curry powder, pineapple, carrot, onion and cabbage with crispy shrimp and special sauce.

    • Fried Rice $10.95

      Stir-fried rice, egg, onion, tomatoes, broccoli, cucumber and cilantro.

  • Noodle
    Your choice of meat: chicken, pork, beef, tofu, vegetables.
    • Phad Egg Noodle $11.50

      Stir-fried egg noodles with vegetables.

    • Noodle Boat $11.95

      Rice sticks noodle soup, spinach, bean sprouts, green onion, cilantro and special herb soup sauce.

    • Ba Mee Hang $11.50

      Egg noodles, garlic, ground peanuts, bean sprouts, green onion and cilantro.

    • Lard Nha $11.95

      Pan-fried wide rice noodle, topped with black bean sauce and broccoli.

    • Egg Noodle Curry (Kao Soi) $11.95

      Egg noodle, coconut milk with curry sauce, onion, sour cabbage, cilantro, lime juice and crispy egg noodle.

    • Castle Noodle (Guay Teaw Lord) $11.95

      Steamed wide rice noodle, topped with stir-fried egg, tofu, onion, garlic, bean sprouts and garnished in sweet sauce.

    • Krob Krob $11.95

      Deep fried wonton, steamed carrot, broccoli, mushrooms, snow peas and cabbage topped with stir-fried meat and chili paste gravy sauce.

    • Phad Thai $11.95

      Stir-fried rice stick noodle, egg, bean sprouts, green onion and ground peanuts.

    • Green Boat $11.95

      Steamed rice stick noodle, topped with stir-fried green curry, basil coconut milk, green bean, broccoli, bamboo shoots and bell pepper.

    • Phad Khee Mao $11.95

      Pan-fried wide rice noodles, onion, bell pepper, basil, broccoli, tomato and chili.

    • Golden Noodle Garden $11.95

      Stir-fried rice stick noodle with vegetables topped with peanut sauce.

    • Guay Teaw Tom Yam or Guay Teaw Tom Jeud ( $11.50

      Rice sticks noodle soup with green onion, cilantro, bean sprouts.

    • Phad See-Lew $11.95

      Stir-fried wide rice noodle, broccoli, egg and black soy sauce.

  • Entree
    Your choice of meat: chicken, pork, beef, tofu, vegetables.
    • Swimming Rama $11.95

      Sauteed chicken on a bed of spinach and topped with peanut sauce.

    • Chicken Cashew Nut $11.95

      Sauteed chicken with cashew nuts and vegetables.

    • Phad Basil $11.95

      Sauteed onion, bell pepper, mushroom, basil and fresh chili.

    • Phad Pug $11.95

      Stir-fried mixed vegetables and chef sauce.

    • Phad Garlic $11.95

      Stir-fried garlic, vegetables, white pepper and cilantro.

    • Phad Ginger $11.95

      Sauteed ginger, onion, shiitake mushroom, mushroom, celery, bell pepper and black bean sauce.

    • BKK (Hor Mok) $11.95

      Stir-fried red curry, coconut milk, egg, basil and napa cabbage.

    • Sweet & Sour $11.95

      Stir-fried sweet and sour sauce with cucumber, onion, bell pepper, pineapple, tomatoes and celery.

    • Phad Pung Curry $11.95

      Sauteed bell pepper, snow peas, carrot, celery, green onion, egg, chili paste and yellow curry powder.

  • Additional
    Your choice of meat: chicken, pork, beef, tofu, vegetables.
    • N11. Green Curry $11.95

      Green curry, coconut milk, green bean, bamboo shoots, bell pepper, krachai (ginger root) and basil.

    • N6. Sour Beach $15.95

      Steamed choice of rainbow trout or mix seafood topped with garlic, chill and lime soup sauce.

    • N2. Phad Woonsen $11.95

      Bean threads noodles, egg, cabbage, napa, celery, tomato and green onion.

    • N14. BBQ Chicken (Only Chicken) $11.95

      Grilled marinated chicken with Thai Barbeque sauce.

    • N12. Yellow Curry $11.95

      Yellow curry sauce, coconut milk, potatoes, pineapple, water chestnut.

    • N13. Young Coconut Green Curry $15.95

      Green curry with coconut milk sauce, meat ball, shrimp, scallop, chicken, pork and young coconut.

    • N7. Ka-Pao-Rad-Khow $11.95

      Stir-fried ground meat ( chicken or pork ) with chili, bell pepper, holy hot basil and serve over rice.

    • N1. Crispy Shrimp (8 Piece) $8.95

      Deep-fried shrimp serve with plum sauce.

    • N16. Eggplant Delight $11.95

      Stir-fried eggplant with meat, black bean sauce, bell pepper and basil.

    • N8. King Of Garlic $12.50

      Stir-fried choice of meat mix with garlic, lemon glass, chili paste serve with streamed broccoli, carrot, mushroom and top with crispy basil.

    • N10. Dragon's Antenna $11.95

      Stir-fried meat with bean thread noodle, egg, bean sprout, celery, green onion and cabbage.

    • N5. Goong Tod $14.45

      Deep fried shrimp, steamed vegetable, lemon grass and lime juice.

    • N4. BB $11.95

      Stir-fried meat with oyster sauce and broccoli.

    • N9. Emerald Garden $11.95

      Stir-fried Chinese broccoli with meat.

    • N3. Ayutthaya Garden $11.95

      Steamed vegetable, stir-fried choice of meat, lemon glass, garlic, white pepper, cilantro top with special chili paste sauce.

    • N15. Halloween Curry !!! $11.95

      Steamed small noodle serve with meat, red curry, coconut milk, basil lime leave, bell pepper, mint basil, akron squart (Thai pumpkin).

  • Specialties
    Your choice of meat: chicken, pork, beef, tofu, vegetables.
    • S3. Fish Cake (Only Fish) $11.95

      Deep fried fish cake with cucumber sauce and ground peanut.

    • S4. Queen Of Banana $14.95

      Steam banana blossom, shrimp, chicken mix chili paste, lime leaves, coconut milk, roast coconut, lemon grass, mint, onionand cilantro.

    • S1. Summer Noodle $11.95

      Steamed egg noodle, meat, lemon grass, lime leaves, onion, red onion, cilantro, celery, cashew nut, chili paste and iceberg. Mixed lemon juice sauce.

    • S7. Phad Ped Pla (Only Fish) $15.95

      Deep fried rainbow trout mixed with chili sauce, lime leaves, green beans, bell peppers, krachai, fresh peppers, crispy basil, coriander seed and cumin seed.

    • S6. Golden Chicken $12.50

      Deep fried chicken, top with yellow curry sauce, potatoes, pineapple, water chestnut and cucumber sauce.

    • S9. Massamun Curry $11.95

      Massamun curry with coconut milk, potatoes, peanut, pineapple, onion, choice of meat.

    • S2. Red Cheek $12.50

      Stir-fried meat with stir-fried onion, cashews, bell pepper, cabbage, carrot, celery, sweet chili sauce and dry chili.

    • S5. Phad Prig Khing $11.95

      Stir-fried meat, red curry, chili paste, lime leaves and green beans.

    • S8. Hot Meat $12.50

      Stir-fried meat with chef's special sauce and vegetables.

    • S10. Volcano Gem Hen $15.95

      Deep fried game hen and chef's sauce with steamed broccoli, carrot, cabbage and green bean.

  • Side Order
    • Steamed Brown Jasmine Rice (Per Person) $1.50

    • Steamed White Jasmine Rice (Per Person) $1.50

    • Peanut Sauce $1.50

Menu for Noodle Boat Thai Restaurant provided by Allmenus.com

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