O'Ginger Bistro

prawn, squid mussel, scallop wit onion, corn, mushroom, bean, basil and bell pepper

prawn marinated with garlic and black pepper over vegetable.

chicken, pork beef, fresh vegetable, bell pepper and basil

choice of meat, cashew nut, bell pepper celery cabbage and onion

choice of meat: pineapple, bell pepper, onion, tomato and celery.

sauteed mixed vegetable in garlic and wine

choice of meat: ginger, bell pepper, onion and touch of wine.

choice of meat: spinach topped with peanut sauce.

choice of meat: onion carrot bell pepper with special sauce

chicken, lemongrass, bell pepper carrot cabbage and onion.

prawn, green bean basil bell pepper and onion in chili sauce.

choice of meat with onion carrot bell pepper

choice of meat: fried rice with onion egg carrot cabbage broccoli and curry paste.

choice of meat: fried rice with onion bell pepper basil and egg

choice of meat: fried with pineapple chunk onion carrot broccoli cabbage and egg.

choice of meat: fried rice with broccoli cabbage egg onion carrot

choice of meat: rice noodle, egg, onion and bean sprout topped with peanut.

choice of meat: wide rice noodle with broccoli, egg carrot cabbage.

choice of meat: fried egg noodle with broccoli, mushroom, bamboo shoot and cabbage

wide noodle topped with pork, squid, prawns mushrooms bamboo onion and broccoli in gravy

choice of meat; wide noodle with chili, broccoli, basil,. egg bell pepper bamboo mushroom

prawn, chicken and rice noodle in spicy coconut soup

egg noodle prawns, squid, fish ball and baby bok choy

pan fried wide rice noodle with chicken, prawn, egg broccoli, bell pepper, onion, carrot mushroom and basil

prawn, chicken, bell pepper, onion, carrot, rice noodle with yellow curry

choice of meat: eggplant, bell pepper, green bean basil green curry

choice of meat: bell pepper, sweet basil thick curry sauce.

choice of meat: potato, peanut, onion and pineapple.

choice meat: green bean bamboo bell pepper basil in curry sauce

choice meat: potato onion carrot in curry sauce.

hot and sour with lemongrass galanga lime leaves mushroom onion and cilantro

hot and sour soup with coconut milk, lemongrass galanga lime leaves mushroom onion and cilantro

marinated in coconut milk and curry, slowly and gently grilled. cucumber vinaigrette and peanut sauce for dipping

chopped vegetable, mung bean noodle, taro potato wrapped in spring roll pastry and deep fried. served with sweet plum dipping sauce.

marinated in coconut milk, peanut sauce for dipping

spicy fish cake with fresh fish puree, red curry paste, green bean, kaffir lime leave and deep fried. served with cucumber dipping sauce.

chicken wings marinated in garlic, ginger, special herbs and fried to a golden brown.

prawn, crispy rice noodle, bean sprout, minced garlic, fresh tamarind juice and plum sauce.

shrimp, fried tofu, cucumber, green onion and cilantro green leaves rolled in rice paper served peanut sauce.

marinated thinly sliced beef sirloin with soy sauce, wine, pepper, sager, green onion, ginger and grilled, for the beef lovers.

crispy indian style pancake with sweet milk. a great vegetarian choice.

marinated chicken with herbs and special thai spices wrapped with bai thoi leaves. served with plum sauce.

crispy tofu with sesame seaweed bits served mango sauce.

hot and sour soup with lemongrass, galanga root and lime leaves added fresh to infuse the soup. mushroom, shallots and cilantro.

chicken

shrimp

seafood

hot and sour soup with coconut milk, mushroom, galanga, shallot and cilantro.

chicken

shrimp

seafood

toasted fresh lettuce with lettuce with grilled beef, cucumber, tomato, red onion, cilantro, chile and lime juice.

fresh green papaya, tomato, green bean, and lime juice, peanut, plum sugar, served with cabbage wedges.

calamari seasoned with chili, lime vinaigrette, curry paste, purple onion, thai basil, lemongrass.

seafood

ground chicken breast tossed with rice powder, red onion, lime chili pepper vinaigrette, mint cilantro. served with cabbage wedge.

oyster mushroom, bell pepper, onion, green bean and sweet thai basil

lots of fresh garlic. a touch of ground black pepper and wine. served on a bed of fresh tender vegetable.

choice of meat: onion, bell pepper, cucumber, celery, tomato, pineapple chucks in sweets and sour sauce.

stir-fried choice of meat on a bed of spinach, topped with house special peanut sauce.

mushroom, bell pepper, celery, carrot, cabbage, cashew nuts and house special sauce

fresh green bean bell pepper, prikkhing paste and finely sliced kaffir lime leaves

fresh sliced ginger seared in hot oil and stir fried with mushroom, cabbage bell pepper carrot onion and green onion.

lightly steamed eggplant with bell pepper, sliced green onion basil mushroom, chili paste and touch of wine.

sea bass with lemongrass, lime juice, garlic, chopped onion, pepper and grilled to a perfection.

tender juicy duck stewed in rich special ingredient with palm sugar, five spice, pepper, soy sauce and cinnamon.

marinated chicken with herbs and spices. grilled and served with chef's special sweet and sour sauce.

lightly marinated with wine and stir-fried with lemongrass, lime juice, garlic, sweet basil and onion. definitely something to think about.

fresh fish, scallop, prawn, squid, napa cabbage cooked in egg and thick curry paste. served on a sizzling hot plate

deep fried trout to a golden brown, topped with mushroom, sweet basil, pepper and our chef's special spicy sauce.

boneless fish fillet stir fried with ginger, onion bell pepper celery thai soy sauce, soy bean paste and wine.

fresh grilled salmon with thick panang curry. a great healthy combination.

shrimp, green mussels, scallop, squid with chili, sweet basil, green pepper and onion.

fried rice with onion, tomato, egg and curry paste.

fried rice with onion, bell pepper, sweet basil, chili and egg.

fried rice with pineapple chucks, broccoli carrot cabbage onion and egg.

fried rice with broccoli carrot cabbage onion and egg.