Romaine lettuce tossed with a homemade Caesar dressing, Parmesan cheese and croutons.

Sliced tomatoes topped with fresh mozzarella, basil, Kalamata olives and anchovies. Drizzled with extra virgin olive oil.

DaPino cured meat, imported cheeses and vegetables.

Vine ripened tomatoes, fresh mozzarella, basil and Mediterranean olives. Drizzled with extra virgin olive oil.

Pan fried eggplant simmered in tomato sauce with olive oil, garlic and fresh basil. Baked with smoked mozzarella.

Gemini fish market fresh mussels simmered with shallots, diced red peppers, sweet vermouth and a touch of cream.

Artichoke hearts sautéed with fresh lemon juice, white wine, butter, capers, prosciutto garlic.

Fresh clams, mussels, prawns and calamari rings in a tomato and lobster broth. Topped with grill bread.

Hand cut calamari rings sautéed in a spicy tomato sauce with capers, garlic, fresh basil and oregano. Tossed with linguine.

Boneless breast of chicken sautéed in a Marsala wine sauce with sliced mushrooms. Served with pasta.

Poached chicken breast pieces cooked in a creamy Parmesan risotto with artichoke hearts, mushrooms, oven-roasted tomatoes, zucchini and squash.

Boneless breast of chicken lightly breaded, simmered in tomato sauce and baked with mozzarella. Served with pasta.

Boneless breast of chicken in a sweet vermouth cream sauce with wild Italian cherries and white onions. Served with fettuccine.

Carlton farms center cut pork chop, brined and stuffed with smoked mozzarella and prosciutto. Served in a dry vermouth cream sauce. Accompanied by herb roasted potatoes and grilled vegetables.

Boneless breast of chicken sautéed with artichoke hearts, mushrooms, rosemary, prosciutto and onions in a white wine cream sauce. Served with fettuccine.

Boneless breast of chicken sautéed in a Marsala wine sauce with sliced mushrooms. Served with linguine.

Grilled eggplant in a fresh marinara sauce with olive oil, garlic, basil and smoked mozzarella. Served with linguine.

Tomato based soup with chicken broth, minestrone, fresh vegetables and potatoes.

Romaine lettuce tossed with a house vinaigrette dressing. Topped with tomato, red onion and Kalamata olives.

Romaine lettuce in our house made Caesar dressing in fresh grated Parmesan cheese and croutons. (Made with raw eggs).

Fettuccine in a light cream sauce with fresh diced tomatoes, prosciutto, peas, mushrooms and onions.

Angel hair pasta tossed with fresh diced tomatoes, Mediterranean olives, capers and basil, sautéed in olive oil with garlic.

Spaghetti tossed in a spicy tomato sauce with daPino Italian sausage, mushrooms, eggplant, red bell peppers, garlic, fresh rosemary and smoked mozzarella.

Spaghetti in a fresh basil, garlic tomato sauce.

Penne pasta in a cream of mascarpone cream cheese, tomato paste, spicy vodka, prawns, peas and onions.

Linguine tossed in a spicy tomato sauce with capers, Kalamata olives, garlic and anchovy.

Fresh "Gemini Fish Market" clams in the shell simmered in a choice of a spicy tomato sauce or a spicy white wine-garlic sauce.

Fresh lasagna sheets layered with Bolognese sauce, ricotta, mozzarella and Parmesan cheese. Topped with baked béchamel and finished in our Pomodoro sauce.

Prawns sautéed in butter, white wine, fresh squeezed lemon juice, capers, feta cheese, paprika and garlic. Tossed with linguine.

Spaghetti tossed in an egg enriched cream sauce with pancetta and black pepper.

Spicy tomato sauce with prawns, capers, Kalamata olives, fresh diced tomatoes, garlic, and anchovy. Tossed with linguine.

Fettuccine in a light cream sauce with fresh diced tomatoes, prosciutto, peas, mushrooms and onions.

Penne pasta in a tomato sauce with onions, pancetta, garlic, parsley, chili flakes and a splash of cream.

Cheese filled ravioli served in a house made pesto sauce. Garnished with toasted pine nuts.

DaPino Italian sausage sliced and tossed with rigatoni in a tomato sauce with fresh rosemary and garlic.

Our homemade meat sauce of beef, pork, Italian sausage, tomato and mirepoix.

Calamari rings sautéed in a spicy red sauce with capers and garlic. Tossed with linguine.

Contains pine nuts.

Each.

Ladyfinger wafers soaked in espresso, rum and coffee liqueur layered with mascarpone and topped with fresh whipped cream and crushed chocolate.

Scoops of vanilla ice cream topped with candied Italian Amarena cherries.

Italian style cream dessert topped with house made thick caramel sauce and a pinch of coarse sea salt.

Dark chocolate torte encrusted with toasted almonds in a chocolate cookie crust and topped with a creamy chocolate ganache. Garnished with marionberry sauce.

Crisp pastry shell filled with sweet ricotta and crushed chocolate then dipped in pistachios.

Traditional Italian style ice cream with candied fruits, nuts, chocolate and anise flavored liqueur.

Espresso ice cream with flakes of espresso and chocolate.