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DUP Montalcino Ristorante Italiano
Fresh diced organic tomatoes, basil, e.v. olive oil on grilled homemade Italian bread.
Fine cured Italian meats and cheeses with mixed Italian olives marinated Toscana beans.
Fresh greens, extra virgin olive oil, shaved parmigiano and fresh fennel.
A classic in our own secret sauce topped w/ shaved parmigiano.
when available.Cherry tomatoes with fresh flown in Buffalo mozzarella topped with basil.
Organic large scallops w/prawns grilled to perfection drizzled with a cream saffron sauce.
Fresh sautéed local clams in white wine, lemon and garlic sauce w/ toasted bread.
Fresh clams, white wine, extra virgin olive oil, and cherry tomato.
Homemade pasta of the day in fresh pesto and wild mushroom sauce.
Special fresh cut of homemade pasta stuffed with truffle in a cream sauce topped with caviar.
Stuffed with fresh lobster in our creamy pomodoro sauce topped with a lobster tail.
Special cut of pasta in a San Marzano tomato and fresh wild boar meat sauce.
Fresh Pasta with fresh Maine lobster tail in a delicate saffron tomato cream sauce.
Large homemade seasonal wild mushroom filled in a parmigiano cream sauce.
Sun-dried tomatoes, fresh pancetta, organic porcini in a spicy tomato sauce.
Fresh seasonal fish-tiger prawns, large scallops, mussels, clams with homemade pasta.
Homemade pasta in a rich gorgonzola cream sauce topped with fresh cut imported Gorgonzola cheese.
Homemade filled w/ Parmigiano Regginano topped with organic green peas and fresh pancetta.
Fresh homemade pasta with Certified Wagyu Beef in a Marsala cream sauce.
Organic breast of chicken in a lemon cream sauce topped w/ roasted artichoke and homemade pasta.
Medley of fresh seasonal fish, prawns, scallops, clams in white wine and tomato broth.
Sautéed with capers, mushrooms, sun-dried tomatoes in Brunello wine sauce w/ homemade pasta.
Quality carefully marinated tender Veal alla Milanese with seasonal vegetables.
Fresh organic grilled topped w/ gorgonzola cheese, sun-dried tomatoes and homemade pasta .
Fresh quality prime cut in a rich creamy cognac seasonal mushroom sauce and seasonal vegetables.
Organic lamb, sausage and chicken breast grilled to perfection in Saffron tomato sauce and seasonal vegetables .
Fresh organic chicken topped in San Marzano tomato sauce fresh bufala mozzarella and homemade pasta.
Served with grappa.
Menu for DUP Montalcino Ristorante Italiano provided by Allmenus.com
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