Bamiyan Restaurant

Wedges of Afghani bread coated in yogurt-garlic sauce, topped with toasted walnuts and fried onions, and finished with a tangy olive oil, mint and garlic dressing.

Crispy wraps stuffed with potato, scallions and cilantro, served with a chilled yogurt-garlic sauce.

Finely ground & baked patty shaped beef sirloin with onion and coriander seeds, served with cilantro chutney.

Spinach infused with scallion, cilantro, dill and fenugreek,served with bread.

Traditional yogurt noodles soup with garbanzo & kidney beans,flavored with mint & dill

Spring mix salad with tomato, cucumber, walnut and special chef's dressing.

Kebabs are served with palaw(a traditional Afghani basmati rice baked with herbs and spices)and afghani salata.

Tender pieces of chicken breast marinated in saffron, ginger, garlic, lemon, a touch of cayenne pepper and yogurt, grilled to perfection. (mild or spicy )

Tenderloin beef marinated in black pepper, olive oil and garlic grilled to your taste.

Boneless cubes of lamb loin marinated in bamiyan's special marinade.

Minced beef with onions and spices, grilled over an open flame.

Combination of four topping kebab (chicken, lamb loin, tender loin beef & minced beef ) or your choice.

Fried eggplant, fresh garlic mix, kashk topping, mint & fried onion served with bread

Yogurt mix with imported shallots

Yogurt mixed with chopped cucumber and mint

Chopped cucumber, tomato, onion & mint with lemon dressing.

Spring mix salad with tomato, cucumber, walnut and special chef's dressing.

Rack of lamb marinated in fresh garlic, lemon juice, coriander seed, lemon pepper, olive oil, turmeric and yogurt served with a side of cilantro chutney and palaw.

Dumplings filled with scallions, cilantro and parsley, served with our tomato-beef sauce, drizzled with yogurt-garlic sauce, and sprinkled with dried mint.

Fresh eggplant, sauteed and baked, topped with our tomato-beef sauce and garnished with a chilled garlic-mint yogurt, served with palaw.

Spinach infused with scallion, cilantro, dill and fenugreek, served with savory beef stew over palaw.

Chicken breast simmered in a saffron plum sauce lightly scented with cardamom and ginger, and accented with yellow split peas, served with palaw.

Lamb shank braised in a delectably herbed stew until very tender, Served with palaw and cilantro chutney.

Steamed dumplings stuffed with ground beef and onions and seasoned with black pepper. Served with our tomato-beef sauce and a savory yogurt sauce seasoned with garlic and cilantro, sprinkled with ground coriander seed.

A traditional stew of seasonal vegetables accented with delicious herbs and spices over palaw.

Fresh eggplant, sauteed and baked, topped with Bamiyan tomato sauce, and garnished with a chilled garlic-mint yogurt.

Slices of potato brushed with olive oil, ground coriander seed and black pepper, roasted and topped with Bamiyan tomato sauce and served with palaw.

Dumplings filled with scallions, cilantro, parsley and chives. Served with Bamiyan tomato sauce, drizzled with yogurt-garlic sauce, and sprinkled with dried mint.

Spinach infused with scallions, cilantro, dill and fenugreek, served over palaw.

Combination of bademjan borani and qorma- i sabzi.

Two skewer of charbroiled juicy lean ground beef

The finest slice of filet mignon skewered and charbroiled to perfection

Combination of koobideh & barg

Marinated chunks of a whole cornish game hen

The finest slice of chicken fillet skewered and charbroiled to perfection

Juicy chunks of boneless breast of chicken skewered with onion & bell pepper charbroiled to perfection

A baked lamb shank, served with Basmati rice mixed with dill weed & lima beans.

Pieces of rack of lamb, marinated in chef's special sauce, grilled to perfection.

Broiled salmon with special tomato, almond garlic sauce served with basmati rice and seasonal vegetables.

Sauteed prawns cooked in tomato, cream garlic sauce and herbs with basmati rice and seasonal vegetables

Fried eggplant cooked and mixture of beef, yellow split peas in tomato sauce, served with basmati rice

Sauteed parsley, cilantro and red beans cooked with beef, served with basmati rice.

Mixture of beef and yellow split peas in tomato sauce, topped with fried potatoes, served with basmati rice

Delicious mixture of walnuts and chicken cooked in pomegranate sauce, served with basmati rice

Fried eggplant cooked and mixture of yellow split peas in tomato sauce, served with basmati rice

Sauteed parsley, cilantro, chives and red beans served with basmati rice.

Yellow split peas, slow cooked in tomato sauce & dry lime, topped with fried potatoes, served with basmati rice

Delicious mixture of walnuts, fine grounded carrots cooked in pomegranate sauce, served with basmati rice

Pieces of rack of lamb, marinated in chef's special sauce, grilled to perfection.

Combination of four topping kebab (chicken, lamb loin, tender loin beef & minced beef ) or your choice.

Combination of bademjan borani and qorma i Sabzi

Dumplings filled with scallions, cilantro and parsley, served with our tomato-beef sauce, drizzled with yogurt-garlic sauce, and sprinkled with dried mint

Delicious mixture of walnuts and chicken cooked in pomegranate sauce, served with basmati rice.

Fried eggplant cooked and mixture of beef, yellow split peas in tomato sauce, served with basmati rice

A well-known regional favorite with pistachio, walnuts, and honey-saffron syrup

Classic Afghani custard, flavored with rosewater, cardamom and ground pistachios.

Homemade just for bamiyan

Regular and decaf

Traditional, double boiled fine ground coffee

Assorted teas

Our specialty (mixture of fresh made brut black & herb tea with cardamom) has been tradition in afghanistan for hundreds of years

Coke, diet coke, sprite, ice tea