Tomato, living bibb lettuce, candied pecans, pt. Reyes blue cheese and pt. Reyes blue cheese dressing.

Green salad or quinoa with a cup of soup.

Currants, arugula, poblano, feta, green onion and walnut vinaigrette. vegetarian gluten-free.

Organic lettuce, tomato, parmigiano and red wine vinaigrette. Vegetarian gluten-free.

Smoked bacon, tomato, bibb lettuce, candied pecans, pt. Reyes blue cheese dressing.

Grilled chicken thighs, chimichurri, provolone, arugula, salsa criolla, avocado on challah.

Prime chuck and rib steak blend, heritage white cheddar, bacon, balsamic onions, truffle aioli, potato bun.

Seared artichoke, onion, kale, basil pesto, shredded provolone, white cheddar, sourdough.

Smoked tomato pesto, balsamic onions, arugula, goat cheese, potato bun.

Grilled flatiron, horseradish aioli, tomatoes and arugula on macrina challah roll.

Poblano aioli, apple slaw, potato bun.

Cider braised pork belly, white cheddar, quince jam, braised pork, vanilla cinnamon custard, brioche.

Seared tenderloin and New York, onions, peppers, mushrooms, provolone and chili cheese sauce, macrina challah.

Grilled andouille, buttermilk biscuit, American cheese, fried egg, chimichurri.

Marinated steak, balsamic portobello, provolone, mama lil's aioli, arugula, sourdough.

Dijon, Gruyere, smoked pork, smoked bacon and seasonal house pickles on macrina challah roll.

Dungeness crab, gulf shrimp, achiote, apple, arugula, pepitas, squash puree.

Baby lettuce, tomato, parmigiana, radish, red wine vinaigrette.

Chef's selection of 3 cheeses, rosemary crackers, seasonal jam.

Fresh daily creation.

Smoked bacon, figs, goat cheese, malt honey.

Clams, white wine, garlic, bacon paprika broth, grilled bread.

Fleur de sel and meyer lemon aioli.

Gulf shrimp, garlic, peppers, white wine, cream, garlic bread.

Currants, lacinato kale, feta, green onion, cucumber, walnut poblano vinaigrette.

Sugar snap peas, radish, brined fennel, arugula, puntarella, endive, burrata, black garlic vinaigrette.

Braised beef, harissa, goat cheese, arugula, cumin vinaigrette.

Fresh tenderloin, juniper sumac peppercorn marinade, egg yolk, arugula, crostinis.

Tomato, smoked bacon, candied pecans, pt. Reyes blue cheese, pt. Reyes blue cheese dressing.

Dry rub, baby back pork ribs, arugula, spicy honey truffle sauce.

Smoked half chicken, poblano brine, harvest farro risotto, garlic chicken jus.

18 hour smoked pork, arugula, heirloom potatoes, sweet onions and 2 eggs.

Mama lil's aioli, garlic sage fries, chimichurri, salsa criolla and fried egg.

Grilled half chicken, shrimp, 10 oz flat iron steak, chorizo sausage links, chimichurri, salsa criolla and choice of 2 sides.

2 eggs, potatoes, salsa criolla and chimichurri.

Braised beef, tomatillo salsa, creme fraiche, cotijaand fried eggs.

Mustard green pesto, peas, zucchini, squash, asparagus, kale, parmigiano.

Two butter milk biscuits, chorizo gravy, 2 eggs.

8 oz tenderloin steak, garlic mashed potatoes, asparagus, chipotle demi.

Grilled lamb rack, tart cherry jus, garlic mashed potatoes, mint, spring onion, pea vine.

Spicy fried new potatoes, harissa, cotija, asparagus, lemon aioli, poached eggs.

Crab cake, poached eggs, Meyer lemon hollandaise and breakfast potatoes.

Smoked chicken thighs, prawns, clams, peasandouille sausage, grilled lemon, dirty rice.

12 oz striploin steak, grilled, button mushrooms, garlic mashed potatoes, porcini butter sauce.

Cider braised pork belly, poached eggs, brioche, breakfast potatoes and chile hollandaise.

3 flour tortillas, peppers, onions, avocado and cotija.

2 eggs, potatoes, salsa criolla, chimichurri.

14 oz center cut tenderloin, garlic mashed potatoes, asparagus, foraged mushrooms, peppercorn demi.

Maple marinated, red wine lentils, spring salad.

Griddled custard brioche, nutella whip and seasonal fruit syrup.

2 eggs, potatoes, salsa criolla and chimichurri.

8 oz prime steak, foraged mushrooms, goat cheese polenta, asparagus, porcini butter sauce.

Potato gnocchi, asparagus, tomatoes, kale, zucchini, mustard green pesto cream sauce.

10 oz choice, salsa criolla, goat cheese polenta and chimichurri.

Roasted spring vegetables, pacific cod, tart cherry butter sauce.

Brioche, spiced vanilla custard, apple butter, madagascar vanilla ice cream, caramel sauce.

Molten center, madagascar vanilla ice cream, chocolate sauce.

Hints of lemon, blueberry sauce, bourbon whip.

Fresh baked chocolate chip walnut cookie, chocolate habanero ice cream, kahlua whip, caramel sauce.