Marinated chicken in coconut milk and spices grilled. Served with peanut sauce on the side.

Golden brown deep-fried jumbo tortellini with stuffing of mixed imitation crab meat and cream cheese.

Lightly breaded deep-fried calamari served with Thai spicy sauce, topped with seasoned mayonnaise.

Japanese-style gyoza, served with our ginger soy sauce.

Mixed vegetables, shrimpand vermicelli noodles in steamed rice paper wrap, served with savory peanut sauce and sweet tamarind sauce.

Deep fried mixed vegetables and vermicelli noodle wrapped in rich wheat paper wrap.

Roti with our Yellow curry sauce. Roti aka pan-fried flat bread is quite popular among Asia countries in variety dishes. Our crispy flat bread dipping in our homemade yellow curry sauce, they are really complement together very well.

Golden-fried coconut prawns served with plum sauce.

Mixed vegetables, tofu, vermicelli noodles in steamed rice paper wrap, served with savory peanut sauce and sweet tamarind sauce.

Creamy Thai tom kah soup with coconut milk, lemongrass, galangal, lime leaves, cilantro, cherry tomato, mushroom, Thai chili pasteand lime juice.

Creamy Thai tom kah soup with coconut milk, lemongrass, galangal, lime leaves, cilantro, cherry tomato, mushroom, Thai chili pasteand lime juice.

Authentic Thai tom yum soup with lemongrass, chili paste, lime leaves, mushroom, galanga, cherry tomato, and fresh cilantro.

Authentic Thai tom yum soup with lemongrass, chili paste, lime leaves, mushroom, galanga, cherry tomato, and fresh cilantro.

Thai style seaweed soup with seaweed, tofu, spinach with a touch of sesame oil and topped with cilantro.

Mixed leaves with cucumber, tomato, red onion, carrots and choice of ginger sauce or peanut sauce.

Ground chicken breast tossed in a well combination of roasted rice, chili pepper, red onion, green onion, lime juice, fish sauceand cilantro.

Well known green papaya salad. Som tum is its original Thai name. This dish is commonly famous in Thailand. Papaya, carrot, tomato, green bean, lettuce, grounded peanut with our homemade sauce.

Lightly grilled sliced beef tossed in roasted chili pepper, red onion, green onion, cucumber, tomato, cilantroand spicy lime vinaigrette.

Perfectly wok-fried rice with fresh lump dungeness crab meat, eggs, peas, carrotsand onions.

Golden brown fried prawns glazed with mayonnaise, cashew and honey. Served with shredded iceberg lettuce.

Wok-fried marinated beef with our homemade Mongolian beef sauce served on crispy rice noodle.

Charcoal-grilled marinated beef served with our special roasted chili lime vinaigrette and warm sticky rice on the side.

Golden fried duck in creamy Panang curry sauce, complemented with bell pepper, broccoli and shredded kaffir lime leaves.

Perfectly roast duck sliced in a creamy red curry sauce, pineapple chunk, green grapes, cherry tomato, bell pepper and basil.

Wok-fried scallops, onions, bell peppers, green beans and zucchini in roasted Thai chili paste, topped with crispy basil leaves on a hot sizzling plate.

Golden brown deep-fried trout in authentic nam yum vinaigrette with green, red onion, green apple, cashew nuts and cilantro.

Deep-fried roasted duck served on the bed of spinach leaves on hot sizzling plate with our homemade ginger sauce on the side.

Golden brown crispy fried chicken, glazed with our house specialty sauce. Served on the bed of green leaf lettuce, sprinkled with sesame seeds.

Wok-fried golden breaded chicken with our house specialty sauce. Served on the bed of green leaf lettuce, sprinkled with sesame seeds.

Thai green chili curry paste boiled in coconut milk with zucchini, Chinese eggplant, bell pepper and sweet basil.

Panang chili curry paste boiled in creamy coconut milk along with bell pepper and shredded kaffir lime leave. Lightly topped with coconut milk.

Thai red chili curry paste boiled in coconut milk with bamboo shoot, bell pepper and sweet basil.

Thai yellow curry paste boiled in coconut milk with potato, red onion, cherry tomatoand carrot. Topped with frizzled shallot. Served with cucumber salad on the side.

Thai mussamun curry paste boiled in coconut milk with potato, carrotand onion. Topped with roasted peanut. Served with jasmine or brown rice.

Stir-fried rice, choice of meat, egg, broccoli, onion, bell pepper, basil leaves and sweet chili paste.

Stir-fried rice, choice of meat, egg, yellow curry powder, pineapple chunk, raisin, green pea, carrot, onion and cashew nut.

Wok-fried rice, choice of meat, egg, onion, tomato and broccoli.

Wok-fried choice of meat with cashew nut, onion, bell pepper, carrot, celery and Thai chili paste.

Wok-fried choice of meat, eggplant, bell peppers, onion and sweet basil in our Thai chili sauce.

Wok-fried choice of meat on the bed of shredded carrot with fresh garlic, broccoli, and onion, in black pepper sauce.

Wok-fried choice of meat in fresh chili pepper, bell pepper, mushroom, garlic, onion and Thai basil leaves.

Wok-fried choice of meat with broccoli in our homemade broccoli oyster sauce.

Wok-fried choice of meat with broccoli, cabbage, carrot, green bean, mushroom, celery, zucchini and bean sprout with oyster sauce.

Wok-fried choice of meat with cucumber, tomato, onion, pineapple, celery and bell pepper in tomato base sweet and sour sauce.

Wok-fried choice of meat, green beans, bell pepper and lime leaves with our special homemade sauce.

Sauteed choice of meat in cooking wine served on bed of spinach. Topped with our creamy housemade peanut sauce.

Thin rice noodle in beef broth and stew beef topped with fresh bean sprout, green onion and cilantro.

Wok-fried sen yai (wide rice noodle) with egg, bamboo shoot, onion, broccoli, bell peppers, tomato, chili pepper and sweet basil.

Wok-fried sen yai (wide rice noodle) with egg and broccoli in sweet black soy sauce.

Wok-fried phad Thai noodle in our housemade tamarind sauce with egg, small fried tofu and green onion. Served with fresh bean sprout and crusted peanut on the side.

Wok-fried sen yai (wide rice noodle) and broccoli topped with light gravy bean sauce.

Wok-fried sen yai (wide rice noodle) and egg topped with sauteed broccoli, onion, bell pepper, basil, carrot and nam Thai chili paste.

Wok-fried sen yai (wide rice noodle) with our house sauce. Served on the bed of spinach. Topped with our housemade peanut sauce.

With peanut sauce on the side.

Golden deep-fried pork chop.

With peanut sauce on the side.

Wok-fried choice of meat with fresh garlic, carrot, broccoliand onion in black pepper sauce.

Sauteed choice of meat in cooking wine served on the bed of spinach. Topped with our creamy house-made peanut sauce.

Wok-fried choice of meat with cashew nut, onion, bell pepper, carrot, celeryand Thai chili paste. Served with Jasmine or brown rice.

Wok-fried choice of meat with cucumber, tomato, onion, pineapple, celeryand bell pepper in tomato base sweet and sour sauce. Served with Jasmine or brown rice.

Wok-fried choice of meat with broccoli in our house-made broccoli oyster sauce.

Wok-fried choice of meat with broccoli, cabbage, carrot, green bean, mushroom, celery, zucchiniand bean sprout with oyster sauce.

Wok-fried choice of meat and our Thai basil sauce with fresh chili pepper, bell pepper, mush room, garlic, onionand Thai basil leaves.

Green curry boiled with coconut milk and avocado. This is 1 of our famous seasonal dishes that people love. Highly recommended. We served this with roti (fried flatbread).

Thai red chili curry boiled in coconut milk with bamboo shoot, bell pepperand sweet basil leave.

Thai mussamun curry paste boiled in coconut milk with potato, carrotand onion. Topped with roasted peanut. Served with Jasmine or brown rice.

Thai green chili curry boiled in coconut milk with zucchini, Chinese eggplant, bell pepperand sweet basil leave.

Thai yellow curry paste boiled in coconut milk with potato, red onion, cherry tomatoand carrot. Topped with frizzled shallot. Served with cucumber salad on the side. Served with Jasmine or brown rice.

Panang chili curry boiled in creamy coconut milk with bell pepper and shredded kaffir lime leave.

Our famous chicken-prawn wonton is back. Our new tom yum wonton noodle soup is featured on traditional tom yum taste that is mix of sweet-sour combination with a little spicy. Sprinkled with fried garlic.

Stir-fired rice with our Thai traditional shrimp paste, zucchini, green bean, onion, bell pepperand spinach. This dish is flavored with shrimp paste along with many vegetables. We cook this without egg, fish sauce, or oyster sauce to suit your diet.

One of the most famous street dishes in Thailand. Our moo yang (grilled pork tenderloin) is well marinated in Thai style to bring you for the real Thai street experience. Served with steamed sticky rice and either roasted-rice sauce or sirancha sauce.

Wok-fried rice with our sweet chili paste, egg, broccoli, onion, bell pepper, basil leave.

Wok-fried rice with yellow curry powder, pineapple chunk, egg, raisin, green pea, carrot, onionand cashew nut.

Wok-fried rice, choice of meat, egg, onion, tomatoand broccoli.

Wok-fried Sen Yai (wide rice noodle) with our house sauce. Served on the bed of spinach. Topped with our house-made peanut sauce.

Wok-fried Sen Yai (wide rice noodle) with egg, bamboo shoot, onion, broccoli, bell peppers, tomato, chili pepperand sweet basil.

Wok-fried Phad Thai noodle in our housemade tamarind sauce with egg, small fried tofuand green onion. Served with fresh bean sprout and crusted peanut on the side.

Wok-fried Sen Yai (wide rice noodle) with egg and broccoli in sweet black soy sauce.