Roma tomato, kalamata olive, basil and artichoke hearts tossed with fresh garlic, balsamic, olive oil and grilled bread.

Gluten free. Steamed in a coconut curry broth or white wine garlic basil broth.

Gluten free. Steamed in a coconut curry broth or white wine garlic basil broth.

Large coconut crusted prawns, with Thai peanut sauce.

Tender rings sauteed with tomatoes, basil, garlic, peppersand chili flakes served with crostini.

Dungeness crab cakes with chipotle aioli.

English muffin, black forest ham, and poached eggs, topped with house-made hollandaise sauce.

English muffin, tomato, sauteed spinach, avocadoand poached eggs topped with house made hollandaise sauce.

English muffin, dungeness crab cakes, poached eggs topped with house made hollandaise sauce.

English muffin, smoked salmon and poached eggs topped with house made hollandaise sauce.

Eggs, onion, tomato, mushroom, red bell peppers and spinach choice of toast.

Ham, bacon, onions, tomatoesand choice of toast.

Choice of toast.

House smoked salmon, onions, capers and scrambled eggs, choice of toast.

Creamy new england-style.

Rich cream soup sherry glaze topped with dungeness crab.

Beef broth and sweet onions topped with a crouton and melted Swiss cheese.

Baby greens, tomato, cucumber, kalamata olives and feta cheese with house vinaigrette.

Romaine, caesar dressing, croutons and shredded parmesan.

Wedge of iceberg with sliced tomato, pickled red onions, gorgonzola and pralines.

Gluten free. Shrimp, dungeness crab, tomato, olives, cucumber, avocado, peppers and egg over mixed greens accompanied with louie dressing.

Seared ahi tuna crusted with sesame seeds with red bell peppers, scallions, crispy noodlesand mandarin oranges over mixed greens with soy ginger dressing.

Gluten free. Iceberg lettuce, sliced tomato, pickled red onion, mushroom and red bell pepper served with bleu cheese dressing.

Seasoned wild salmon grilled served over mixed greens, tomatoes, hard boiled egg, cucumbers, kalamata olives, peppers and house vinaigrette.

Grilled chicken breast over mixed greens, mandarine oranges, almonds, scallions and wonton noodles in a ginger soy dressing.

Grilled chicken breast topped with apple wood smoked bacon, Swiss cheese, avocado, mayo, lettuce and tomato served on an artisan roll.

Dungeness crab cakes on an artisan roll with chipotle aioli, lettuce and tomato.

Spice rubbed sockeye salmon with lettuce tomatoand chipotle aioli on a artisan roll.

Half pound ground beef with tomato, lettuce, cheddar, applewood smoked bacon and mayo.

Lean corned beef topped with sauerkraut, Swiss cheese and thousand island on grilled rye.

Flour tortilla filled with scrambled eggs, bacon, tomatoes, onions and peppers topped with salsa and shredded cheese.

Corned beef, scallionsand potatoes topped with 2 poached eggs and choice of bread.

Two fried eggs over black beans on a flour tortilla topped with salsa and shredded cheese.

3 egg omelet with smoked salmon, bay shrimp, onions, tomato, peppers and cheddar cheese and choice of bread.

Grilled steak with 2 eggs any style with potatoes and choice of toast.

Pick any 4 ingredients 10 cheddar, swiss, feta, bacon, ham, onion, tomato, peppers, mushroom or spinach and choice of toast.

Black forest ham, applewood bacon, cheddar cheese, 2 eggs, lettuce and tomato on ciabatta bun served with potatoes.

Gluten free. Pan roasted filet topped with bearnaise sauce, rice and vegetable.

Macadamia crusted halibut with Thai peanut sauce, rice and vegetable.

Grilled mountain trout topped with lemon caper sauce with rice and vegetables.

Cajun spiced then blackened served with chipotle tomatillo salsa.

Shrimp, scallops, clams, mussels and calamari in a light tomato sauce.

Pan roasted chicken breast in a marsala wine mushroom sauce served with rice and vegetable.

The director's version of spaghetti with meat sauce.

Egg dipped and grilled topped with lemon caper mushroom sauce, rice and vegetables.

Maple syrup and butter or filled with berries in season or with 2 eggs any style, choice of bacon, sausage or ham.

Whipped cream and powdered sugar or fresh berries and whipped cream or bacon, sausage or ham and eggs any style.

Large coconut crusted prawns with Thai peanut sauce.

Steamed in a coconut curry broth or a white wine garlic basil broth.

Dungeness crab cakes and chipotle aioli.

Prawns sauteed in a sweet and spicy tomato garlic sauce served with crostini.

Roma tomato, kalamata olive, basil and artichoke hearts tossed with fresh garlic, balsamic and olive oil.

Steamed in a coconut curry broth or a white wine garlic basil broth.

Tender rings sauteed with tomato, basil, garlic, peppers and chili flakes served with crostini.

Cajun spice rubbed ahi tuna seared rare served with wasabi and pickled ginger.

Shrimp, Dungeness crab, tomato, olives cucumber, avocado, peppers and egg over mixed greens accompanied with Louie dressing.

Seared ahi tuna crusted with sesame seeds with peppers, scallions, crispy noodles, mandarine oranges over mixed greens tossed with soy ginger dressing.

Iceberg lettuce, sliced tomato, pickled red onion, mushroom, gorgonzola crumbles and red pepper served with bleu cheese dressing.

Seasoned wild salmon grilled and served over mixed greens, hard boiled egg, tomatoes, peppers, cucumber, kalamata olivesand house vinaigrette.

Creamy new england style.

Rich cream soup with sherry glaze topped with Dungeness crab.

Beef broth, sweet onions, topped with a crouton and melted Swiss cheese.

Baby greens, tomato, cucumber, kalamata olives and feta cheese with house vinaigrette.

Romaine, caesar dressing, croutons and shredded.

Wedges of iceberg with sliced tomato, pickled red onion, pralines and gorgonzola.

Shrimp, scallops, clams, mussels and calamari in a light tomato sauce.

Clams, mussels, shrimp and mushrooms in a white wine butter sauce.

Smoked salmon, capers, bell pepper and sun dried tomato in a garlic cream sauce.

Dungeness crab meat with sundried tomato, red pepper, and scallions in a garlic cream sauce.

Classic bolognese the director's choice before every show.

Gluten free. Shrimp, scallops, crab and mushrooms in a saffron infused creamy cheesy risotto.

Slow braised in merlot and vegetables.

Gluten free. Pan seared 8oz filet choice of finish.

Pan roasted chicken breast in a marsala mushroom sauce.

Gluten free. Herb crusted and finished with a balsamic sauce.

Gluten free. Grilled 10 oz strip steak 28 choice of finish.

Gluten free. Pan roasted filet served with bearnaise sauce.

Macadamia crusted halibut with Thai peanut sauce.

Sauteed shrimp and scallops, with mushrooms and scallions in a garlic butter sauce.

Cajun spiced then blackened served with chipotle tomatillo salsa.

Egg dipped pan grilled and topped with a lemon caper mushroom sauce.

Parmesan crusted sweet delicate medallions with lemon caper butter sauce.

Gluten free. Sesame crusted ahi seared rare over sauteed spinach and mushrooms in a teriyaki sauce.

Parmesan halibut cheek, dungeness crab cake and king salmon.

With shrimp and scallops in a pinot grigio sauce over florentine raviolis.

10 oz grilled to your liking w/ mushrooms topped with lemon caper sauced demi-glace.

With bourbon sauce

With vanilla ice cream.