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Fried to a golden brown, served with fresh homemade green sauce for dipping.
2 toasted pitas or fresh cut veggies for dipping.
2 toasted pitas or fresh cut veggies for dipping.
Fried falafel, dolmas, hummus, tzatziki, veggies and grilled pita.
Seasoned rice wrapped in grape leaves, topped with Kalamata olives, served cold.
Hot french fries made to order, then sprinkled with feta cheese and a green sauce for dipping.
Crispy pita chips topped with sun-dried tomatoes, pepperoncini peppers, cucumber, onion, olives, feta cheese and tzatziki sauce.
Flaky phyllo dough stuffed with spinach and feta.
Bowl of soup, pita and choice of salad.
Served with warm pita. Call restaurant for today's selection.
Everything that's in a gyro. Served with a side of tzatziki, gyro meat or chicken.
Tomato, cucumbers, white onion, Kalamata olives and pepperoncini over romaine sprinkled with feta cheese and our delicious house dressing.
Romaine, shredded Parmesan cheese, croutons and house Caesar dressing.
Shaved lamb and beef.
Lamb souvlaki meat.
Beef souvlaki meat.
Ground seasoned chickpeas, herbs and spices. Choice of tahini or tzatziki. Includes lettuce, cucumber, onion, tomato, tzatziki and feta cheese.
Grilled veggies. Includes lettuce, cucumber, onion, tomato, tzatziki and feta cheese.
Features lamb and beef, sauteed onions, peppers and mushrooms, topped with melted Monterey Jack cheese.
Choice of any gyro, 1 side (Greek or Caesar salad, rice, or fries) and a small fountain drink.
Choice of any gyro, and get 2 sides (Greek or Caesar salad, rice, or fries).
2 chicken souvlaki and side of Greek or Caesar salad and rice or fries.
3 falafel balls with tahinis and tzatziki, Greek or Caesar salad and rice or fries.
1 skewer.
1 skewer.
1 skewer.
2 skewers, rice and grilled tomato and peppers.
2 skewers, rice and grilled tomato and peppers.
2 skewers, rice and grilled tomato and peppers.
Grilled chicken and rice pilaf topped with feta.
Chicken souvlaki or 3 slices of gyro meat. Choice of side and a small soda.
Walnuts, sugar, cinnamon and honey, baked between layers of phyllo dough.