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  • Washington
  • Gig Harbor
  • Morso

Morso

(253) 530-3463

Own this business? Learn more about offering online ordering to your diners.

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  • 9014 Peacock Hill Avenue, Gig Harbor, WA 98332
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Morso

  • (253) 530-3463
  • Lunch
  • Dinner
  • Soup of the Day
    Check our chalkboard
    • Salad On The Side $3.00

      Mixed greens, veggies and your choice of house made dressings:pommery, blue cheese, ranch balsamic vinaigrette, raspberry vinaigrette , thousand island

    • Caeser Salad $5.00

      Crisp romaine lettuce, house made caeser dressing and crouotns with parmigiano-reggiano add tender grilled chicken breast 9.00

    • Stacked Caprese Salad $8.00

      Juicy vine ripened tomatoes with alternating slices of fresh ovalini mozzarella and basil, drizzled with olive oil and balsamic breast

    • Cranberry Walnut Chicken Salad $9.00

      Chopped grilled chicken breast with walnuts, celery, dried cranberris, taragon and mayo served on butter lettuce with toasted pita slices

    • Spinach Salad $9.00

      Baby spinach, toasted slivered almonds, goat cheese with pommery mustard vinaigrette

    • Grilled Steak and Vegetable Salad with Chipotle Chimichurri Dressing $12.00

      Grilled marinated steak, zucchini, roasted red bell peppers, house made avocado, tomato, hard-cooked egg and cucumber fresh greens tossed with house made thousand isaland dressing

    • Seafood Salad $17.00

      Rock shrimp, dungeness crab meat, avocado, tomato, hard-cooked egg and cucumber fresh greens tossed with house made thousand island dressing

  • Lots of Bites
    • Almonds And Olives $5.00

      Fried and salted marcona almonds. rich and meaty black and green cerignola olives

    • Crostini Sampler $3.00

      A trio of house made spreads featuring romesco cannelini bean and nicoise oilve tap tapenade

    • Truffled Popcorn $2.00

      Fluffy popcorn kissed with truffle salt

    • Smoked Trout Crostini $6.00

      Delicate hickory smoked idaho trout english cucumber, shaved radish crème, fraiche and chives on artisan crackers

    • Baked Goat Cheese $9.00

      Laura chenel goat cheese, fresh herbs, crramy goodness

    • Cheese Plate $14.00

      Beecher's reserve, jarlsberg, gouda and aged manchego, garpes, dried fruit and crackers

    • Baked Brie $10.00

      A hearty round of brie warmed in the oven and served with a pecan, brown sugar, port reduction

    • Pate $10.00

      A duet of country pork and duck liver mousse pate, comichons, mustards and bread

    • Antipasti Plate $15.00

      Salami, prosciutto and capocollo meats, pecorino chees, pickled veggies olives

    • Eggplant Rolatini $9.00

      Charred eggplant pillows, layers of mozzarella, sweet peppers and onions with peppery arugula pesto

    • Lamb Meatballs $12.00

      Bold and spicy. with house made tzatziki sauce and roemsco on warm, toasted pita

    • Mushrooms $12.00

      Marsala roasted crimini and big brother portabella. herb-roasted on polenta

  • Flatbread
    • Pepperoni And Green Olive $11.00

      Spicy pepperoni, pimento stuffed olives, mozzarella and homemade marinara

    • Veggie Delight $12.00

      Sauteed spinach , artichoke heart, slow roasted tomato, roasted garlic, creamy fontina, over pesto and finished with parmesan cheese

    • Seth'S Famous $11.00

      Want it spicy? house made marinara sauce covered with spicy pepperoni, bacon, jalapeno peppers, mozzarella and coated with parmesan cheese

    • Margherita $11.00

      A lovely combination of mozzarella, tomatoes and fresh basil

    • Pesto Chicken $12.00

      Tender chicken, basil pesto, artichoke and caramalized onions

    • Savory Mushroom $11.00

      Roasted portabella and crimini mushrooms, red onion and garlic. provolene and mozzarella

  • Sammies and More
    • Steve'S Cheese $8.00

      Panko crusted herbed goat cheese, thinly sliced prosciutto and arugula on a toasted baguette served with tim's cascade chips 1/2 stev's cheese 4.00

    • Mom'S Grilled Cheese $3.00

      Cheddar cheese, tomato and bacon on pan grilled egg bread and a dill pickle spear

    • Roasted Vegetable Ciabatta $9.00

      Roasted red pepper, yellow pepper, red onion, zucchini, eggplant, portabella mushrooms served on ciabatta bread with a goat cheese spread

    • Grilled Ham And Cheese $5.00

      Jambon and gruyere on egg bread and pan grilled served with a dill pickle spear

    • Tuna Salad On Toasted Bread $9.00

      House made tuna salad with spanish tuna, toasted almond slivers with tomato and lettuce on toasted french bread. served with tim's cascade potato chips

    • Orecchiette With Leeks, Peas And Prosciutto $15.00

      Fresh sliced leeks, peas, prosciutto and a touch of cream with "little ear" pasta and shaved pecorino

    • Prawn Pasta $16.00

      Prawns, sweet tomatoes, garlic, hot peppers, basil and a touch of cream over linguini pasta

    • Roasted Chicken $16.00

      Savory roasted chicken with garlic and spinach, mashed potatoes and gravy

    • Butternut Squash Stuffed Ravioli $15.00

      Fluffy pillows of pasta filled with butternut squash covered with creamy gorgonzola sauce, pancetta and walnuts

  • Sweet
    • Olympic Mountain Ice Cream $5.00

      Madagascar vanilla and two other amazing flavors. ask yoour server about them

    • Grandma'S Apple Pie $5.00

      Granny smith apples, creamy caramel and a touch of spice

    • Lemon Polenta Cake $5.00

      Dense polenta cake, lemon glaze, whipped cream

    • Chocolate Almond Torte $5.00

      A gluten free combination of rich chocolate and almonds whipped cream

    • Cheese Cake $5.00

      Creamy rich fluffy and always made in house ask your server for today's flavor

  • Tea and Coffee
    • Tea $2.00+

      Featuring two leafs and a bud

    • Coffee $4.50+

      Featuring majestic mountain coffee

  • Beverages
    • Nugrape

      Nesbitts orange

    • Orangina $2.00

  • Greens and More
    • Salad On The Side $3.00

      Mixed greens, veggies and your choice of house made dressings:pommery, blue cheese, ranch, balsamic vinaigrette, raspberry vinaigrette, thousand island

    • Caeser Salad $5.00

      Crisp romaine lettuce, house made caeser dressing and croutons with parmigiano-reggiano

    • Stacked Caprese Salad $8.00

      Juicy vine ripened tomatoes with alternating slices of fresh ovalini mozzarella and basil, drizzled with olive oil and balsamic breast

    • Cranberry Walnut Chicken Salad $9.00

      Chopped grilled chicken breast with walnuts, celery, dried cranberris, taragon and mayo served on butter lettuce with toasted pita slices

    • Spinach Salad $9.00

      Baby spinach, toasted slivered almonds, goat cheese with pommery mustard vinaigrette

    • Santa Fe Steak Salad With Jalapeno Pesto $14.00

      Pan seared flank, roasted vegetables and avocado bandied about with our zesty house made jalapeno pesto and romaine hearts

    • Seafood Salad $17.00

      Rock shrimp, dungeness crab meat, avocado, tomato, hard-cooked egg and cucumber fresh greens tossed with house made thousand island dressing

  • Lots of Bites
    • Almonds And Olives $5.00

      Fried and salted marcona almonds. rich and meaty black and green cerignola olives

    • Crostini Sampler $3.00

      A trio of house made spreads featuring romesco cannelini bean and nicoise oilve tap tapenade

    • Truffled Popcorn $2.00

      Fluffy popcorn kissed with truffle salt

    • Smoked Trout Crostini $6.00

      Delicate hickory smoked idaho trout english cucumber, shaved radish crème, fraiche and chives on artisan crackers

    • Baked Goat Cheese $9.00

      Laura chenel goat cheese, fresh herbs, crramy goodness

    • Cheese Plate $14.00

      Beecher's reserve, jarlsberg, gouda and aged manchego, garpes, dried fruit and crackers

    • Baked Brie $10.00

      A hearty round of brie warmed in the oven and served with a pecan, brown sugar, port reduction

    • Pate $10.00

      A duet of country pork and duck liver mousse pate, comichons, mustards and bread

    • Antipasti Plate $15.00

      Salami, prosciutto and capocollo meats, pecorino chees, pickled veggies olives

    • Eggplant Rolatini $9.00

      Charred eggplant pillows, layers of mozzarella, sweet peppers and onions with peppery arugula pesto

    • Lamb Meatballs $12.00

      Bold and spicy. with house made tzatziki sauce and roemsco on warm, toasted pita

    • Mushrooms $12.00

      Marsala roasted crimini and big brother portabella. herb-roasted on polenta

    • Steve'S Cheese $8.00

      Panko crusted herbed goat cheese, thinly sliced prosciutto and arugula on a toasted baguette served with tim's cascade chips

    • Mussels Congolais $13.00

      Penn cove mussels, garlic, onion, chipotle puree, coconut milk with ground fennel, cumin and cilantro

    • Peel And Eat Shrimp $9.00+

      Gulf shrimp served chilled with our house made cocktail sauce

  • Flatbreads
    • Prosciutto, Blue Cheese And Cloudberry Jam $12.00

      Crisp, sweet and salty, compliments of parma ham, maytag blue and arctic cloudberry jam

    • Veggie Delight $11.00

      Spinach, artichoke heart, slow roasted tomato, roasted garlic, creamy fontina, over pesto and finished with parmesan cheese

    • Seth'S Famous $12.00

      Want it spicy? house made marinara sauce covered with spicy pepperoni, bacon, jalapeno peppers, mozzarella and coated with parmesan cheese

    • Caprese $11.00

      A lovely combination of mozzarella, slced tomatoes and basil pesto

    • Pesto Chicken $12.00

      Tender chicken, basil pesto, artichoke and caramalized onions

    • Savory Mushroom $11.00

      Roasted portabella and crimini mushrooms, red onion and garlic. provolene and mozzarella

  • Hearty
    • Rockfish $18.00

      Pan seared rockfish with old bay shore supper style with cole slaw and seasonal vegetables

    • Prawn Pasta $16.00

      Prawns, sweet tomatoes, garlic, spicy red pepper, basil and a touch of cream over linguini pasta

    • Marsala Duck $15.00

      Slow braised duck leg, wild rice, marsala-crimini pan reduction, seasonal veggie

    • Roasted Chicken $16.00

      Savory roasted chicken with garlic and spinach, mashed potatoes and gravy

    • Filet Mignon $23.00

      Prime beef smothered in mushrooms, roasted fingerlings potatoes, seasonal veggie

    • Barole Braised Beef $19.00+

      Tender braised beef, seasonal veggie, mashed yukon gold chutney and demi arugula salad

    • Prsociutto Wrapped Pork Tenderloin $18.00

      Pan seared pork loin, proscuitto, pear chutney and demi arugula salad

    • Butternut Squash Stuffed Ravioli $15.00

      Fluffy pillows of pasta filled with butternut squash covered with creamy gorgonzola sauce, pancetta and walnuts

  • Sweet
    • Olympic Mountain Ice Cream $5.00

      Madagascar vanilla and two other amazing flavors. ask yoour server about them

    • Grandma'S Apple Pie $5.00

      Granny smith apples, creamy caramel and a touch of spice

    • Lemon Polenta Cake $5.00

      Dense polenta cake, lemon glaze, whipped cream

    • Chocolate Almond Torte $5.00

      A gluten free combination of rich chocolate and almonds whipped cream

    • Cheese Cake $5.00

      Creamy rich fluffy and always made in house ask your server for today's flavor

  • Bites
    • Goat Cheese Crotini $2.00

      With roma tomatoes

    • Prosciutto Breadsticks $4.00

      With melon

    • Chorizo and Garlic Toasted Bread $3.00

    • St. Andre Triple Cream Brie $5.00

      Dried fruit crackers

    • Beefcakes and Tims Cascade Chips $5.00

    • Mushroom and Swiss

    • Bacon and Blue cheese

    • Naked Pure Beef

    • Sloppy Jo Sliders

    • Thin Sliced Marinated Beef Bulgogi Slider

  • Tea and Coffee
    • Tea $2.00+

      Featuring two leafs and a bud

    • Coffee $4.50+

      Featuring majestic mountain coffee

  • Beverages
    • Bubble Up

      Nesbites orange,nugrape

    • Orangina 12 oz $2.00

Menu for Morso provided by Allmenus.com

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