Morso

Mixed greens, veggies and your choice of house made dressings:pommery, blue cheese, ranch balsamic vinaigrette, raspberry vinaigrette , thousand island

Crisp romaine lettuce, house made caeser dressing and crouotns with parmigiano-reggiano add tender grilled chicken breast 9.00

Juicy vine ripened tomatoes with alternating slices of fresh ovalini mozzarella and basil, drizzled with olive oil and balsamic breast

Chopped grilled chicken breast with walnuts, celery, dried cranberris, taragon and mayo served on butter lettuce with toasted pita slices

Baby spinach, toasted slivered almonds, goat cheese with pommery mustard vinaigrette

Grilled marinated steak, zucchini, roasted red bell peppers, house made avocado, tomato, hard-cooked egg and cucumber fresh greens tossed with house made thousand isaland dressing

Rock shrimp, dungeness crab meat, avocado, tomato, hard-cooked egg and cucumber fresh greens tossed with house made thousand island dressing

Fried and salted marcona almonds. rich and meaty black and green cerignola olives

A trio of house made spreads featuring romesco cannelini bean and nicoise oilve tap tapenade

Fluffy popcorn kissed with truffle salt

Delicate hickory smoked idaho trout english cucumber, shaved radish crème, fraiche and chives on artisan crackers

Laura chenel goat cheese, fresh herbs, crramy goodness

Beecher's reserve, jarlsberg, gouda and aged manchego, garpes, dried fruit and crackers

A hearty round of brie warmed in the oven and served with a pecan, brown sugar, port reduction

A duet of country pork and duck liver mousse pate, comichons, mustards and bread

Salami, prosciutto and capocollo meats, pecorino chees, pickled veggies olives

Charred eggplant pillows, layers of mozzarella, sweet peppers and onions with peppery arugula pesto

Bold and spicy. with house made tzatziki sauce and roemsco on warm, toasted pita

Marsala roasted crimini and big brother portabella. herb-roasted on polenta

Spicy pepperoni, pimento stuffed olives, mozzarella and homemade marinara

Sauteed spinach , artichoke heart, slow roasted tomato, roasted garlic, creamy fontina, over pesto and finished with parmesan cheese

Want it spicy? house made marinara sauce covered with spicy pepperoni, bacon, jalapeno peppers, mozzarella and coated with parmesan cheese

A lovely combination of mozzarella, tomatoes and fresh basil

Tender chicken, basil pesto, artichoke and caramalized onions

Roasted portabella and crimini mushrooms, red onion and garlic. provolene and mozzarella

Panko crusted herbed goat cheese, thinly sliced prosciutto and arugula on a toasted baguette served with tim's cascade chips 1/2 stev's cheese 4.00

Cheddar cheese, tomato and bacon on pan grilled egg bread and a dill pickle spear

Roasted red pepper, yellow pepper, red onion, zucchini, eggplant, portabella mushrooms served on ciabatta bread with a goat cheese spread

Jambon and gruyere on egg bread and pan grilled served with a dill pickle spear

House made tuna salad with spanish tuna, toasted almond slivers with tomato and lettuce on toasted french bread. served with tim's cascade potato chips

Fresh sliced leeks, peas, prosciutto and a touch of cream with "little ear" pasta and shaved pecorino

Prawns, sweet tomatoes, garlic, hot peppers, basil and a touch of cream over linguini pasta

Savory roasted chicken with garlic and spinach, mashed potatoes and gravy

Fluffy pillows of pasta filled with butternut squash covered with creamy gorgonzola sauce, pancetta and walnuts

Madagascar vanilla and two other amazing flavors. ask yoour server about them

Granny smith apples, creamy caramel and a touch of spice

Dense polenta cake, lemon glaze, whipped cream

A gluten free combination of rich chocolate and almonds whipped cream

Creamy rich fluffy and always made in house ask your server for today's flavor

Featuring two leafs and a bud

Featuring majestic mountain coffee

Nesbitts orange