• Washington
  • Gig Harbor
  • Gateway to India

Gateway to India

(253) 851-2688
  • 6565 Kimball Dr, Gig Harbor, WA 98335
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  • $$$$$
(253) 851-2688
  • Menu
  • Appetizers
    • Aloo Tikki $4.95

      Traditional snack, Grilled potato patties flavored with chili and coriander, served with tangy chickpeas and yogurt sauce

    • Pappdi Chat $5.95

      Crispy flour chips topped with yogurt, tamarind jalapeno chutney with Indian salsa.

    • Subji Pakoras ( Vegetable Fritters ) $5.95

      Assorted vegetables dipped in spiced chickpea batter and deep fried

    • Vegetarian Samosas $5.95

      Deep fried pastry filled with mildly spiced potatoes and petite sweet green peas, two per order

    • Pappadum $2.5

      Spicy crisp lentil wafers

    • Onion Bhaji $6.95

      Thinly sliced onions dipped in chick pea flour and spices. Cooked to golden perfections

    • Paneer Pakoras $8.95

      Homemade cheese stuffed with spices and dipped in chickpea batter and lightly fried

    • Paneer Kabob $8.95

      Homemade cheese delicately spiced and grilled to perfection, served piping hot

    • Jinga Pakoras $9.95

      Jumbo shrimps (6) marinated and dipped in chickpea batter and lightly fried.

    • Lamb sheek kebab $8.95

      Freshly ground lamb with cilantro, spices and chilies. Barbequed in the tandoor

    • Lamb Samosa $6.95

      Deep fried pastry filled with delicately spiced ground lamb and peas

    • Murgh Pakoras ( Chicken Fritters) $7.95

      Boneless chicken pieces dipped in mildly spiced chickpea batter and deep fried

    • Murgh Kabob $8.95

      Boneless chicken marinated overnight grilled to perfection

    • Vegetarian Platter $9.95

      Platter includes subji pakoras, paneer pakoras, samosa, and pappadum

    • Full Appetizer Platter $10.95

      Platter includes murgh, subji, and paneer pakoras, pappadum, and a samosa.

  • Vegetarian Entrees
    All entrees are served with complimentary vegan soup and rice.
    • Daal Maharani (Mixed Lentils) $10.95

      Mixed lentils fit to be served to the queen. Vegan

    • Kabuli Channa (Garbanzo Beans) $10.95

      Garbanzo beans delicately spiced and cooked with onions and tomato sauce. Vegan

    • Aloo Mutter (Potatoes and Peas) $10.95

      Potatoes and green peas cooked in tomato, onion and ginger sauce, flavored with freshly ground spices.

    • Saag Aloo (Spinach and Potatoes) $10.95

      Pureed spinach with potatoes cooked in onion and tomatoes with freshly ground spices. Vegan

    • Jeera Aloo $10.95

      Roasted cumin seeds & delicately spiced potatoes and with freshly ground spices. Vegan

    • Aloo Gobi (Cauliflower and Potatoes) $10.95

      Cauliflower and potatoes cooked in fresh herbs, garlic and ginger sauce. Vegan

    • Mushroom Mutter $10.95

      Fresh mushrooms with green peas in a tomato cream sauce.

    • Goa Coconut Curry $10.95

      Assorted vegetables cooked in a creamy coconut sauce. Vegan

    • Vegetable Korma $11.95

      Assorted vegetables cooked in creamy sauce with almonds.

    • Baingan Ka Bharta (Eggplant) $11.95

      Eggplant baked over open flame in tandoor, cooked with peas, fresh tomatoes, herbs and spices. Vegan

    • Mutter Paneer (Green Peas and Homemade Cheese) $12.95

      Homemade cheese and green peas cooked in onion, tomato and cream sauce.

    • Saag Paneer (Spinach and Homemade Cheese) $12.95

      Homemade cheese and pureed spinach cooked in onion & tomato sauce, flavored with freshly ground spices.

    • Bhindi Bhaji (Okra) $11.95

      Okra cooked with onions and tomatoes, , garlic and ginger, flavored with freshly ground spices. Vegan

    • Malai Kofta (Vegetable balls) $12.95

      Assorted vegetables made into a ball with chickpea flour and cooked in spiced onion, tomato and cream sauce.

    • Saag Kofta $13.95

      Pureed spinach with vegetable kofta cooked with onions and tomatoes with freshly ground spices.

    • Vegetable Karahi $13.95

      Artichoke hearts,Paneer,asparagus,and assorted vegetables sauteed with fresh herbs,spices. Served on a bed of onions on a sizzling platter.

    • Artichoke Heart Masala $13.95

      Artichoke hearts cooked with onion and tomato and spiced cream sauce.

  • Tandoori Entrees
    Tandoor is a traditional Indian oven made from clay. All entrees are served with complimentary soup and rice.
    • Tandoori Murgha ( Chicken on the bone ) $12.95

      Chicken marinated with authentic Indian spices and herbs. Barbecued in Tandoor. Served on bed of onions on a sizzling platter.

    • Tandoori Murgh Tikka ( Chicken ) $14.95

      Tender boneless chicken breast marinated with authentic Indian spices and herbs. Barbecued in Tandoor. Served on bed of onions on a sizzling platter.

    • Tandoori Gosht Tikka Kebab ( Lamb ) $15.95

      Tender boneless lamb rubbed with authentic Indian spices and herbs. Barbecued in the Tandoor. Served on bed of onions on a sizzling platter.

    • Tandoori Jinga ( Shrimp ) $16.95

      Shrimp marinated in lemon juice with touch of fresh herbs and spices. Served on bed of onions on a sizzling platter.

    • Tandoori Salmon $18.95

      Fresh salmon marinated and then cooked delicately in the Tandoor. Served on a sizzling platter.

    • Mixed Tandoori Platter $22.95

      Assorted tandoori meats ( lamb, chicken and shrimp ). Served on bed of onions on a sizzling platter.

  • Chicken Entrees
    All entrees are served with complimentary soup and rice.
    • Murgh Makhani $11.95

      Tandoori chicken on bone cooked in tomato, onion and butter sauce with freshly ground spices.

    • Saag Murgh $12.95

      Boneless chicken with pureed spinach cooked in onion sauce with fresh herbs and spices.

    • Murgh Korma $14.95

      Boneless chicken cooked in fresh herbs and spices in creamy yogurt sauce. Topped with almonds.

    • Murgh Tikka Masala $14.95

      Tandoori boneless chicken cooked with tomato, onion cream sauce and freshly ground spices.

    • Murgh Vindaloo $14.95

      Boneless chicken cooked in a creamy sweet and sour sauce with potatoes and freshly ground spices.

    • Murgh Karahi $15.95

      Marinated boneless chicken grilled with fresh herbs, spices, peppers, tomato, onions. Served on a bed of onion on a sizzling platter.

  • Lamb Entrees
    All entrees are served with complimentary soup and rice.
    • Saag Gosht (Spinach & Lamb) $14.95

      Boneless lamb with pureed spinach cooked in onion sauce with freshly ground herbs and spices.

    • Shahi Gosht Korma $14.95

      Boneless lamb cooked in creamy yogurt sauce, with ginger, garlic and fenugreek leaves. Garnished with almonds.

    • Gosht Masala $15.95

      Tandoori boneless lamb cooked in tomato, onion cream sauce and freshly ground spices.

    • Gosht Vindaloo $14.95

      Boneless lamb cooked in a creamy sweet and sour sauce with potatoes and freshly ground spices.

    • Gosht Karahi $15.95

      Marinated lamb grilled with fresh herbs spices, peppers, tomato, onions. Served on a sizzling Platter.

  • Seafood Entrees
    All entrees are served with complimentary soup and rice.
    • Masala Jinga (Shrimp) $15.95

      Shrimp seasoned with fresh herbs and spices, cooked in tomato, onions and yogurt sauce.

    • Masala Machli (Fish) $15.95

      Cod cooked with fresh herbs and spices in tomato, onions and cremey sauce.

    • Saag Jinga (Spinach & Shrimp) $15.95

      Shrimp and pureed spinach cooked in onion sauce with freshly ground spices.

    • Jinga Vindaloo ( Shrimp ) $15.95

      Cooked in a creamy sweet and sour sauce with potatoes and freshly ground spices.

    • Jinga Karahi $16.95

      Succulent Jumbo Shrimp sauteed with fresh peppers, onion, tomatoes, herbs and spices. Served on a sizzling platter.

  • Biryani Entrees
    All entrees are served with complimentary soup and raita.
    • Vegetable Biryani $10.95

      Basmati rice cooked with whole spices, saffron, and assorted vegetables. Garnished with almonds and cilantro.

    • Murgh Biryani ( Chicken ) $12.95

      Basmati rice cooked with whole spices, saffron, and boneless chicken pieces. Garnished with almonds and cilantro.

    • Gosht Biryani ( Lamb ) $13.95

      Basmati rice cooked with whole spices, saffron, and boneless lamb pieces. Garnished with almonds and cilantro.

    • Artichoke Heart Biryani $13.95

      Basmati rice cooked with whole spices, saffron, and artichoke hearts. Garnished with almonds and cilantro.

    • Jinga Biryani ( Shrimp ) $15.95

      Basmati rice cooked with whole spices, saffron, and prawns. Garnished with almonds and cilantro.

    • Gateway Special Biryani $16.95

      Basmati rice cooked with spices, saffron and chicken, lamb, prawns and vegetables. Garnished with almonds

  • Breads
    • Roti (No Leavening) $2.5

      Whole Wheat bread baked in the tandoor (no leavening). Vegan

    • Naan $2.75

      Leavened wheat bread baked in the tandoor.

    • Garlic Naan $3.5

      Leavened wheat bread with fresh garlic baked in the tandoor.

    • Pudina Naan $3.5

      Leavened wheat bread with fresh mint baked in the tandoor.

    • Aloo Naan $3.95

      Leavened wheat bread stuffed with potatoes and peas baked in the tandoor.

    • Aloo Parantha (No Leavening) $3.95

      Whole Wheat bread stuffed with potatoes and peas baked in the tandoor. Vegan

    • Onion Kulcha $3.95

      Mildly spiced onions stuffed in leavened bread baked in the tandoor

    • Spinach Naan $4.5

      Mildly spiced spinach stuffed in leavened bread baked in the tandoor.

    • Spinach Paneer Naan(aka Punjabi Naan) $4.95

      Mildly spiced spinach stuffed with homemade cheese in leavened bread baked in the tandoor.

    • Paneer Naan $4.95

      Leavened wheat bread stuffed with delicately spiced homemade cheese baked in the tandoor.

    • Jalapeno Naan $4.5

      Leavened wheat bread stuffed with delicately spiced Jalapeno baked in the tandoor.

    • Peshawari Naan (Sweet Naan) $4.95

      Sweet Leavened wheat bread stuffed with assorted nuts and fruit, baked in the tandoor.

    • Gateway Bread Basket Special $10

      Naan, garlic naan, onion kulcha

  • Desserts
    • Gulab Jamun $4.95

      Milk based dumpling soaked in rose water and cardamom syrup

    • Chawal ki Kheer (Rice Pudding) $4.95

      Rice Pudding with cardamom pods and topped with almonds

    • Seviyaan (Vermicelli Pudding) $4.95

      Toasted wheat vermicelli cooked in milk with cardamom pods and topped with almonds

    • Mango Pudding $4.95

    • Mango Sorbet $4.95

    • Ginger Ice Cream $4.95

    • Pistachio Ice Cream $4.95

    • Coconut Ice Cream $4.95

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