Fresh manila clams simmered in a white wine, lemon garlic butter sauce.
Two panko breaded lobster cakes with a side of wasabi aioli and pineapple chutney.
Pan seared with a black bean sauce over rice noodles and mixed veggies.
Seared jumbo tiger prawns served with a lemon beurre blanc.
Seared in a teriyaki sauce with rice noodles and mixed veggies.
Beef tip tenderloins seared with balsamic vinegar, finished with gorgonzola cheese crumbles over wild greens with our creamy garlic dressing.
Jumbo black tiger prawns seared in white wine over a large caesar salad.
Seared skinless chicken breast coated with cajun seasoning.
Sweet sea scallops with jumbo tiger prawns, lightly coated in cajun seasoning, pan seared, topped with our special Portuguese blend of chili peppers and olive oil.
Fresh salmon, sprinkled with panko, finished with a white wine mango and peach salsa.
Salmon, halibut, ahi, scampi, clams and fresh veggies in our thai peanut sauce over rice noodles.
Oven baked and topped with our plum and toasted almond sauce.
Lightly coated with black peppercorns, seared rare and topped with our roasted garlic & ginger glaze.
Boneless, skinless chicken breast seared and topped with our creamy gorgonzola cheese sauce.
Porterhouse pork chop marinated in extra virgin olive oil, rosemary and garlic, oven baked and finished with our creamy goat cheese, spinach, mushroom, thai chili sauce.
Baked with artichoke hearts and topped with a creamy curry sauce or baked with macadamia nuts and topped with a pineapple chutney.
oz filet mignon grilled and topped with sauteed onions, button mushrooms and a creamy gorgonzola sauce along with seared scampi in a lemon beurre blanc.
Sliced chicken breast, onions and mushrooms in a creamy garlic herb sauce.
Menu for Green Turtle Restaurant provided by Allmenus.com
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