Green Turtle Restaurant
(253) 851-3167

Lunch
Dinner

Starters
- Clams
  
  Fresh manila clams simmered in a white wine, lemon garlic butter sauce.
- Lobster Cakes
  
  Two panko breaded lobster cakes with a side of wasabi aioli and pineapple chutney.
- Calamari
  
  Pan seared with a black bean sauce over rice noodles and mixed veggies.
- Scampi
  
  Seared jumbo tiger prawns served with a lemon beurre blanc.
- Beef Tips
  
  Seared in a teriyaki sauce with rice noodles and mixed veggies.

Soup & Salads
- Steak Salad
  
  Beef tip tenderloins seared with balsamic vinegar, finished with gorgonzola cheese crumbles over wild greens with our creamy garlic dressing.
- Prawn Caesar
  
  Jumbo black tiger prawns seared in white wine over a large caesar salad.
- Blackened Chicken Caesar
  
  Seared skinless chicken breast coated with cajun seasoning.

Main Menu

Served with your choice of seafood chowder or caesar salad.
- Scallop & Prawns Piri-Piri
  
  Sweet sea scallops with jumbo tiger prawns, lightly coated in cajun seasoning, pan seared, topped with our special Portuguese blend of chili peppers and olive oil.
- Wild Salmon
  
  Fresh salmon, sprinkled with panko, finished with a white wine mango and peach salsa.
- Thai Seafood
  
  Salmon, halibut, ahi, scampi, clams and fresh veggies in our thai peanut sauce over rice noodles.
- Muscovy Duck
  
  Oven baked and topped with our plum and toasted almond sauce.
- Ahi Tuna
  
  Lightly coated with black peppercorns, seared rare and topped with our roasted garlic & ginger glaze.
- Chicken Gorgonzola
  
  Boneless, skinless chicken breast seared and topped with our creamy gorgonzola cheese sauce.
- Jazzy Chop
  
  Porterhouse pork chop marinated in extra virgin olive oil, rosemary and garlic, oven baked and finished with our creamy goat cheese, spinach, mushroom, thai chili sauce.
- Your Choice Alaskan Halibut
  
  Baked with artichoke hearts and topped with a creamy curry sauce or baked with macadamia nuts and topped with a pineapple chutney.
- Surf & Turf
  
  oz filet mignon grilled and topped with sauteed onions, button mushrooms and a creamy gorgonzola sauce along with seared scampi in a lemon beurre blanc.
- Chicken Cheese Ravioli
  
  Sliced chicken breast, onions and mushrooms in a creamy garlic herb sauce.

Menu for Green Turtle Restaurant provided by Allmenus.com

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