Tops?l seafood bar

roasted shallot oil, grey salt

shitake mushrooms, oyster sauce

prawns, vegetables, house made dashi sipping sauce

green curry coconut broth with lemongrass, ginger, & cilantro

fresh pacific oysters, ginger, sake mignonette

with cucumber, tomato, & sesame dressing

with house dressing

add tempura prawns

yellowfin tuna, seaweed, sweet onions, garlic and sesame oil, avocado

four crispy wontons with spicy tuna spread

charbroiled flat iron, shiitake sauce, vegetables, roasted fingerlings

from Matt Marinkovitch, miso glazed with house made kimchi, rice and vegetables

with tempura prawns and vegetables

alaskan cod, mirin, sake, sesame marinade

served with spicy miso dipping sauce

sliced squid, flash fried, green onion, ponzu, garlic

with fresh crab

with fresh crab

nine pieces with a spicy tuna roll and miso soup

rotating variety of sashimi over rice with miso soup

Seattle sun liquor vodka or voyager gin, extra dry with bleu cheese stuffed olives

woodford reserve bourbon, antica formula sweet vermouth, agnostura bitters

plymouth gin, cointreau, maraschino, lemon, champagne, scrappy's lavender bitters

ransom old tom gin, meletti amaro, dolin dry vermouth, clear creek pear brandy, agnostura bitters

rittenhouse rye, yellow chartreuse, laird's apple brandy

ketel one vodka, grapefruit, green charteuse, lime, simple syrup, bitters

laphroaig 10yr scotch, maraschino, green chartreuse, lime

old overholt rye, lemon, orange, simple syrup, pomegranate molasses, fee brothers whiskey bitters

capitol vodka, hana-kohaku sake, green tea simple syrup, lemon