Vinnys

Jones Farm manila clams, red onions, garlic, chili flakes, basil, vodka cream sauce.

Golden raisins, pinenuts, tomatoes, garlic, chopped parsley, lemon wedge.

Grilled flatbread with marinara, red onions, Italian sausage, smoked proscuitto and spinach topped with fontina and parmesan cheese.

Roasted mushrooms tossed with rappini pesto served on grilled ciabatta bread topped with fontina cheese then drizziled with sweet pepper white balsamic vinegar reduction.

Mixed greens, dried cranberries, apples, toasted almonds, blue cheese, oregano basil vinaigrette.

Our classic caesar with 1/2 order of calamari on top.

Garlic parmesan croutons, romaine, shaved parmesan cheese.

San juan Island pasta Co. spaghetti served with your choice of sauce marinara, meat sauce or alfredo.

Layers of pasta sheets, marinara, mozzarella cheese, parmesan and ricotta cheese topped with marinara or meat sauce.

Pancetta, red onions, garlic, peas, parmesan cheese, local egg and cream tossed with san juan pasta co. Spaghetti.

Red onion, garlic, capers, anchovies, red pepper flakes, tomatoes, olives, marinara tossed with fettucini pasta.

Marinated grilled steak tips 10 oz. served with rosemary fennel roasted potatoes, seasonal vegetables topped with sweet onion and mushroom balsamic reduction.

Lightly floured and pan seared; lemon butter caper sauce, capellini pasta and seasonal vegetables.

Baked chicken breast topped with our marinara sauce and fresh mozzarella served with cappelini pasta and seasonal vegetables.

Slow roased pork braised in chianti, vegetables, kalamata olives & herbs served over parmesan rice pilaf topped with sauteed kale spinach and pinenuts.

Prawns sauteed in a butter and white wine sauce with garlic and tomatoes served with capellini pasta & seasonal vegetables.

Lightly floured & pan seared with mushroom marsala wine sauce, capellini pasta & seasonal vegetables.

Side of our side of seasonal vegetables.