Bluff Restaurant, Bar & Terrace
(360) 378-8455

Dinner

Starters
- Carrot Bisque $6.00
  
  Rice milk, fried brussels sprout leaves, herb oil. Gluten free
- Island Green Salad $6.00
  
  Raw seasonal vegetables, roasted shallot vinaigrette. Gluten free
- Wilted Spinach Brussels Sprouts Leaf Salad $8.00
  
  House made ricotta, pancetta, apple, sherry vinaigrette. Gluten free
- Grilled Spring Asparagus $6.00
  
  Fried shallot, shaved quail croft aged goat cheese, citrus dust
- Jones Family Farms Smoked Pork Belly $14.00
  
  Grilled bok choy, rhubarb puree, pickled pardon pepper. Gluten free

Entrees
- Spring Green and Garbanzo Stew $18.00
  
  Apple cider broth, cippolini onion, red quinoa. Gluten free
- Mad Hatcher Airline Chicken Breast $20.00
  
  Heirloom fingerling potatoes, broccolini, romesco sauce. Gluten free
- Pan Seared Columbia River Steelhead $24.00
  
  Thumbelina carrots, sorrel chimichurri, salmon cracker. Gluten free
- Tea Poached Local Halibut $26.00
  
  Grilled asparagus, lemon braised white beans, purple cauliflower. Gluten free
- Heritage Farm Veal Shoulder $27.00
  
  Hand cut nettle pappardelle pasta, wild mushrooms, mustard cream
- Grilled Filet Mignon $28.00
  
  Herbed bulgur, crushed local cherries, thyme marinated bok choy, blue cheese

Shares and Splits
- Flatbread $7.00+
  
  Caramelized tomato sauce, salt roasted chickpea, radicchio
- Dungeness Crab Cake $7.00+
  
  Meyer lemon aioli, red watercress
- Steamed JFF Mediterranean Mussels $9.00+
  
  White wine, garlic scapes, orange segments, tarragon
- Spring Lamb Meatloaf $12.00+
  
  Apricot glaze, olive oil crushed new potatoes, fennel slaw

Spring Happy Hour
- Carrot Bisque $5.00
  
  Herb oil, fried brussels sprout leaves
- Island Green Salad $5.00
  
  Herb oil, fried Brussels sprout leaves
- Napoleon Style Pizza $5.00
  
  Tomato sauce, mozzarella, olive oil
- Smoked Steelhead Fritter $5.00
  
  Romesco sauce
- Lamb Meatball $5.00
  
  Capers, lemon, herbs
- Quinoa and Apples $5.00
  
  Sherry vinaigrette, almonds
- Mussels $5.00
  
  White wine, scapes, tarragon
- Grilled Asparagus $5.00
  
  Fried shallots, citrus dust
- Pulled Chicken Tacos $5.00
  
  Lemon aioli, fennel slaw

Desserts
- Hazelnut Financier $8.00
  
  Lemon curd, rhubarb syrup
- Chocolate Mousse Parfait $6.00
  
  Seasonal fruit, amaretto cream
- St. Brendan Bread Pudding $6.00
  
  Coffee ice cream, espresso dust
- Molten Cake $8.00
  
  Salted caramel, blackberry puree
- Ice Cream and Sorbet $6.00
  
  Chocolate, vanilla and coffee ice creams lemon sorbet

Menu for Bluff Restaurant, Bar & Terrace provided by Allmenus.com

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