4 delicious crisp spring rolls with vegetables filling. Beautifully garnished and served with Royal Thai's signature vinaigrette. Include vegetables.

Chicken and shrimp or tofu. 2 delicately wrapped salad rolls filled with fresh lettuce, basil and cilantro wrapped in a thin rice paper.

Lightly breaded and pan-fried. Served with a tangy sweet chili sauce.

Marinated with house special sauce, deep-fried golden brown. Served with sweet chili sauce.

Whole prawns tossed with lots of coconut flakes, battered deep-fried golden brown. Served with sweet chili sauce.

Fried pot stickers filled with a mixture of lean ground pork and vegetables. Served with our zesty ginger vinaigrette.

Tofu battered deep-fried golden brown, served with sweet chili sauce and peanut sauce.

A royal Thai favorite! chicken or tofu caramelized with roasted nuts, cashew nuts, sweet mango and aromatic basil, served with buttery and flaky pastry flat bread.

Marinated in coconut milk and curry served with fresh cucumber vinaigrette and peanut sauce. Each order is served with 4 skewers.

Wonton stuffed with crab and cream cheese, deep-fried to perfection! served with sweet chili sauce.

2 fried spring rolls, 2 coconut prawns, 2 skewers of chicken satay. 3 pieces of pot stickers and 3 pieces of crab wontons.

Hot and sour soup with mushrooms, tomatoes, onions, lemon grass, kaffir lime leaves and cilantro. Choice of chicken, vegetables or tofu.

Hot and sour soup with coconut milk, mushrooms, lemon grass, kaffir lime leaves and cilantro. choice of chicken, vegetables, or tofu.

Fresh wontons stuffed with pork and vegetables, served in hot broth with baby bok choy, carrots, onions, snow-peas, mushrooms and shiitake mushrooms.

Sliced beef, noodles and fresh bean sprouts served in a steaming beef broth.

Your choice of chicken or tofu (prawns extra charge), a subtly sweet and sour soup served with cubed pineapples and mix vegetables.

Green papaya, tomatoes, green beans and lime tossed with fresh shrimp, chilies, peanuts and palm sugar.

Ground chicken with chili pepper-lime vinaigrette, Thai basil, mint and cilantro. Served with tomatoes, cucumber, lettuces and onions.

Marinated sliced beef tossed with lettuce, cucumber, tomatoes, onions, bell peppers, chili paste and lime juice.

Clear vermicelli noodles mixed with red onions, cilantro, carrots celery, ground chicken and 2 pieces of prawns.

A house favorite! bursting with colors and flavors. Served with sweet pineapples and mango in a fragrant basil and peanut sauce. A choice of chicken or tofu.

Chicken or tofu. Thailand most famous salad! lettuce, tomatoes, cucumber, cilantro, walnut and crispy-fried egg. Served with homemade peanut sauce dressing.

Prawns, mussels, scallops and calamari sauteed with garlic. Served on fresh greens with our homemade dressing.

A delicious stir-fry rice noodles, ground peanuts, egg, green onion, bean sprouts and tamarind sauce.

Stir-fried wide rice noodles with egg, broccoli and Thai soy sauce.

Stir-fried wide rice noodles with egg, onion, Thai basil, broccoli, tomatoes, carrots, mushroom, bamboo, onions and green beans.

Wide rice noodles sauteed with broccoli, yellow bean sauce. Mixed with gravy and served over noodles with Thai soy sauce.

Stir-fried wide noodles with egg, served on spinach and topped with peanut sauce.

Stir-fried wide noodles, bean sprout, egg and cashew nuts. Served on a bed of lettuce and topped with a mildly spicy house special sauce.

Stir-fried wide noodles with fresh vegetables, egg in a rich blend of creamy peanut sauce and red curry.

Your choice of meat stir-fried with vermicelli noodles, egg, mushrooms, cabbages, green onion and chopped celery. Seasoned with Thai thin soy sauce.

Stir-fried yakisoba noodles sauteed with egg, cabbages, carrots, onion, zucchini, celery, snow peas & bean sprouts, topped with our chef's special sauce.

Curry flavored rice sauteed with basil, egg and green chili.

Wok-fried jasmine rice with tomatoes, egg, onion, carrots, broccoli and served with fresh cucumber slices.

An enticingly colorful dish blending fragrant, cubed mango or pineapple, egg, carrots and peas.

Vibrant golden curry flavored rice sauteed with basil, egg and fresh vegetables.

Stir-fried rice with egg, onion, carrot, snow peas, basil, broccoli, bell pepper and chili paste.

Stir-fried rice with pineapple, snow peas, carrots, tomato, onion, egg and yellow curry powder.

Stir-fried in lightly oiled wok with garlic sauce and shiitake mushroom.

Fresh green beans sauteed with garlic and pepper.

Stir-fried in a lightly oiled wok, seasoned with garlic mushrooms, snow peas, onions, carrots, bean sprouts and fresh spinach.

A superb combination of asparagus, onions, bell peppers, carrots, mushrooms, tofu and garlic wok-fried in stir fry sauce. Choice of tofu, chicken or pork. (extra charge for prawns, squid and scallops).

Shiitake mushrooms, bell peppers, sliced onions, celery, cashew nuts, zucchini, carrots, and house special sauce.

Mushrooms, bell peppers, onions, fresh minced red chilies, green beans, zucchini, carrots and fresh Thai basil.

Tantalizing mix of basil and fresh vegetables dressed in a luscious red curry sauce.

Lots of fresh garlic, a touch of ground black pepper, served on a bed of lightly cooked broccoli, cabbage and carrots.

Served on a bed of fresh spinach and broccoli, cabbage, carrots, topped with peanut sauce.

Served with choice of meat. Fresh ginger julienne sliced and quick stir fried with mushrooms, carrots, broccoli, bell peppers, snopeas and onion. chicken, port, or tofu. Extra charge for beef, prawns, squid and scallops.

Served with fresh snow peas, shiitake mushrooms, bell peppers, baby corn and chili paste.

Pineapple, bell peppers, tomatoes, celery, onions, cucumber, fresh snow peas in a sweet and sour sauce.

Fresh green beans, prikkhing paste and finely sliced kaffir lime leaves.

Thai long eggplant with bell peppers, Thai basil, chili paste and house stir fry sauce.

Stir-fried mixed vegetables, ginger and garlic sauce.

Chicken battered and served in a crispy basket with walnuts and honey glazed sauce. Hot sauce on the side by request.

Served with fresh snow peas, bell peppers, celery, onions, mushroom, carrots. Stir-fried with curry, egg and house special sauce.

Served with choice of meat. Tasty blend of fragrant ginger, broccoli and fresh vegetables. (Extra charge for prawns, beef, squid and scallops).

Tender marinated beef sauteed with scallions and onions served over crispy noodles.

Delectably moist filleted fish dipped in a crisp golden battered and topped with fresh vegetables in a tangy sweet and sour, ginger, or curry sauce.

Stir-fried seafood with vegetables. Served in a bowl of crispy noodles.

Prawns battered and beautifully served in a crispy basket with honey glazed walnuts, sweet pineapples and lychee fruit. Hot sauce on the side by request.

A superb combination of asparagus wok-fried with, mushrooms, onions, bell peppers, carrots, garlic. choice of chicken, pork or tofu. (extra charge for prawns, scallops, squid, or sea food combinations.)

A combination of prawn, calamari, scallops with chili paste, fresh basil leaves, bamboo slices, mushrooms, bell peppers, green beans, carrots, zucchini and onions.

Chicken marinated with lemongrass, curry and coconut milk. Grilled to perfection, served with peanut sauce. Hot sauce on the side by request.

Red curry paste and coconut milk with bamboo shoots, bell peppers fresh Thai basil, green beans and mushrooms.

Spice level 3 minimum. Green curry paste and coconut milk, Thai long eggplant, bell peppers, mushrooms, green beans, Thai basil, peas and lychee nuts.

Panang curry paste and coconut milk, peanut sauce, ground peanuts, basil, bell peppers with kaffir lime leaves.

Massaman curry paste, coconut milk, peanut sauce, potatoes, carrots, onions, pineapple and cashew nuts.

Spicy red curry paste, coconut milk, tangy blend of pineapple, tomato, carrots, bell peppers and Thai basil.

Yellow curry paste and coconut milk, potatoes, carrots, tomatoes and red onions.

Breaded and fried. Served on a bed of thick panang curry sauce made with coconut milk and finely chopped lime leaf.

Steamed in herbs then deep fried golden brown. Sliced, de-boned and served with steamed vegetables.

Boneless chicken breast marinated in our secret spices & herbs, then charbroiled to perfection. Served with steamed carrots, broccoli, zucchini, and cabbage with chef's special curry sauce.

Steamed in herbs then deep fried golden brown, sliced, de-boned & topped with bell peppers in a red curry sauce.

Served with carrots and broccoli.

Wok fried rice with crab meat, eggs, tomatoes, onions, peas and broccoli cucumber .

Wok-fried jasmine rice with crab meat, eggs, tomatoes, onions, peas, broccoli and served with fresh cucumber slices.

Battered. Pineapple, bell peppers, celery, tomatoes, onions, cucumbers, fresh snow peas in a sweet and sour sauce.

Golden battered chicken, served with steamed vegetables.

Stir-fried vermicelli noodles with eggs, mixed vegetables, yellow curry paste and house sauce.

Wok-fried wide rice noodles topped with fresh vegetables and spicy ginger and basil sauce.

Rice sauteed with garlic, white onion, peas, and carrots. Served with fresh cilantros on top.

Pineapple, bell peppers, celery, tomatoes, onions, cucumbers, fresh snow peas in a sweet and sour sauce.

Topped with coconut milk.

Sweet sticky rice is available but mango not available during cold weather.

Mineral water.

Stir-fried chicken with brown sauce, vegetables and cashew nuts.

Red curry paste cooked with coconut milk, bell peppers, bamboo shoots, green beans and fresh Thai sweet basil.

Served on a bed of fresh spinach and topped with peanut sauce.

Holy basil. Stir-fried chicken, pork or tofu fried with garlic sauce, basil, onions, bamboo shoots, bell peppers and mushrooms.

Lightly breaded and deep fried. Topped with orange sauce.

Stir-fried vegetables with a lightly oiled wok.

Panang curry paste and coconut milk, bell peppers, basil and ground peanuts.

Cooked with coconut milk, bell peppers, bamboo, green beans and white mushrooms.

Tender marinated beef sauteed with scallions and onions served over crispy noodles.

4 delicious crisp spring rolls with a savory chicken or vegetarian filling. Beautifully garnished and served with royal Thai's signature vinaigrette.

2 delicately wrapped salad rolls filled with fresh lettuce, basil and cilantro wrapped in a thin rice paper.

Lightly breaded and pan-fried. Served with a tangy sweet chili sauce.

Marinated with house special sauce and deep-fried golden brown. Served with sweet chili sauce.

Whole prawns tossed with lots of coconut flakes and battered deep-fried golden brown. Served with sweet chili sauce.

Pan-fried pot stickers filled with a mixture of lean ground pork and vegetables. Served with our zesty ginger vinaigrette.

Tofu battered deep-fried golden brown, served with sweet chili sauce and peanut sauce.

A royal Thai favorite! chicken or tofu caramelized with roasted nuts, cashew nuts, sweet mango and aromatic basil, served with buttery and flaky pastry flat bread.

Marinated in coconut milk and curry served with fresh cucumber vinaigrette and peanut sauce. Each order is served with four skewers.

Wonton stuffed with crab and cream cheese, deep-fried to perfection! Served with sweet chili sauce.

2 fried spring rolls, 2 coconut prawns, 2 skewers of chicken satay. 3 pieces of pot stickers, three pieces of crab wontons.

Hot and sour soup with mushrooms, tomatoes, onions, lemon grass, kaffir lime leaves and cilantros.

Hot and sour soup with coconut milk, mushrooms, lemon grass, kaffir lime leaves and cilantro.

Fresh wontons stuffed with shrimp and chicken, served in hot broth with baby bok choy, carrots, onions, snow peas, mushrooms and shiitake mushrooms.

Sliced beef, noodles and fresh bean sprouts served in a steaming beef broth.

Your choice of chicken or tofu (prawns extra charge), a subtly sweet and sour soup served with cubed pineapples and mix vegetables.

Green papaya, tomatoes, green beans and lime tossed with fresh shrimp, chilies, peanuts and palm sugar.

Ground chicken with chili pepper-lime vinaigrette, Thai basil, mint and cilantro. Served with tomatoes, cucumber, lettuces and onions.

Marinated sliced beef tossed with lettuce, cucumber, tomatoes, onions, bell peppers, chili paste and lime juice.

Clear vermicelli noodles mixed with red onions, cilantro, carrots celery, ground chicken and 2 pieces of prawns.

A refreshing mix of crisp salad, cabbage and carrots tossed in a zesty ginger and sesame dressing topped off with crispy noodles. A choice of chicken or tofu.

A house favorite! bursting with colors and flavors. Served with sweet pineapples and mango in a fragrant basil and peanut sauce. A choice of chicken or tofu.

Thailand most famous salad! lettuce, tomatoes, cucumber, cilantro, walnut and crispy-fried egg. Served with homemade peanut sauce dressing.

Prawns, mussels, scallops and calamari sauteed with garlic. Served on fresh greens with our homemade dressing.

A delicious stir-fry rice noodles, ground peanuts, egg, green onion, bean sprouts and tamarind sauce.

Stir-fried wide rice noodles with egg, broccoli and Thai soy sauce.

Stir-fried wide rice noodles with egg, onion, Thai basil, broccoli, tomatoes, carrots, mushroom, bamboo, onions and green beans.

Wide rice noodles sauteed with broccoli, yellow bean sauce. Mixed with gravy and served over noodles with Thai soy sauce.

Stir-fried wide noodles with egg, served on spinach and topped with peanut sauce.

Stir-fried wide noodles, bean sprout, egg and cashew nuts. Served on a bed of lettuce and topped with a mildly spicy house special sauce.

Stir-fried wide noodles with fresh vegetables, egg in a rich blend of creamy peanut sauce and red curry.

Your choice of meat stir-fried with vermicelli noodles, egg, mushrooms, cabbages, green onion and chopped celery. Seasoned with Thai thin soy sauce.

Thai style. Stir-fried yakisoba noodles sautéed with egg, cabbages, carrots, onion, zucchini, celery, snow peas and bean sprouts, topped with our chef's special sauce.

Wok-fried jasmine rice with tomatoes, egg, onion, carrots, broccoli and served with fresh cucumber slices.

An enticingly colorful dish blending fragrant, cubed mango or pineapple, egg, carrots and peas.

An enticingly colorful dish blending fragrant, cubed mango or pineapple, egg, carrots and peas.

Vibrant golden curry flavored rice sauteed with basil, egg and fresh vegetables.

Stir-fried rice with egg, onion, carrot, snow peas, basil, broccoli, bell pepper and chili paste.

Stir-fried rice with pineapple, snow peas, carrots, tomato, onion, raisins, egg and yellow curry powder.

Stir-fried in lightly oiled wok with garlic sauce and shiitake mushroom.

Fresh green beans sauteed with garlic and pepper.

Stir-fried in a lightly oiled wok, seasoned with garlic mushrooms, snow peas, onions, bell peppers, carrots, bean sprouts and fresh spinach.

A superb combination of asparagus, onions, bell peppers, carrots, mushrooms, tofu and garlic wok-fried in stir fry sauce.

Shiitake mushrooms, bell peppers, sliced onions, celery, cashew nuts, zucchini, carrots and house special sauce.

Mushrooms, bell peppers, onions, fresh minced red chilies, green beans, zucchini, carrots and fresh Thai basil.

Tantalizing mix of basil and fresh vegetables dressed in a luscious red curry sauce.

Lots of fresh garlic, a touch of ground black pepper, served on a bed of lightly cooked broccoli, cabbage and carrots.

Served on a bed of fresh spinach and broccoli, cabbage, carrots, topped with peanut sauce.

Fresh ginger julienne sliced and quick stir fried with mushrooms, carrots, broccoli, bell peppers, snopeas and onion.

Served with fresh snow peas, shiitake mushrooms, bell peppers, baby corn and chili paste.

Pineapple, bell peppers, tomatoes, celery, onions, cucumber, fresh snow peas in a sweet and sour sauce.

Fresh green beans, prikkhing paste and finely sliced kaffir lime leaves.

Thai long eggplant with bell peppers, Thai basil, chili paste and house stir fry sauce.

Stir-fried mixed vegetables, ginger and garlic sauce.

Chicken battered and served in a crispy basket with walnuts and honey glazed sauce. Hot sauce on the side by request.

Served with fresh snow peas, bell peppers, celery, onions, mushroom, carrots. Stir-fried with curry, egg and house special sauce.

Tasty blend of tender strips of beef, fragrant ginger, broccoli and fresh vegetables.

Tender marinated beef sauteed with scallions and onions served over crispy noodles.

Delectably moist filleted fish dipped in a crisp golden battered and topped with fresh vegetables in a tangy sweet and sour, ginger, or curry sauce.

Stir-fried seafood with vegetables. Served in a bowl of crispy noodles.

A superb combination of asparagus wok-fried with prawns, tofu and fresh vegetables.

Prawns battered and beautifully served in a crispy basket with honey glazed walnuts, sweet pineapples and lychee fruit. Hot sauce on the side by request.

A combination of prawn, calamari, scallops with chili paste, fresh basil leaves, bamboo slices, mushrooms, bell peppers, green beans, carrots, zucchini and onions.

Chicken marinated with lemongrass, curry and coconut milk. Grilled to perfection, served with peanut sauce. Hot sauce on the side by request.

Red curry paste and coconut milk with bamboo shoots, bell peppers fresh Thai basil, green beans and mushrooms.

Spice level 3 minimum. Green curry paste and coconut milk, Thai long eggplant, bell peppers, mushrooms, green beans, Thai basil, peas and lychee nuts.

Panang curry paste and coconut milk, peanut sauce, ground peanuts, basil and bell peppers with kaffir lime leaves.

Massaman curry paste, coconut milk, peanut sauce, potatoes, carrots, red onions, pineapple and cashew nuts.

Spicy red curry paste, coconut milk, tangy blend of pineapple, tomato, carrots, bell peppers and Thai basil.

Yellow curry paste and coconut milk, potatoes, carrots, tomatoes and red onions.

Breaded and fried. Served on a bed of thick panang curry sauce made with coconut milk and finely chopped lime leaf.

Steamed in herbs then deep fried golden brown. Sliced, de-boned and served with steamed vegetables.

Boneless chicken breast marinated in our secret spices and herbs, then charbroiled to perfection. Served with steamed carrots, broccoli, zucchini and cabbage with chef's special curry sauce.

Steamed in herbs then deep fried golden brown, sliced, de-boned and topped with bell peppers in a red curry sauce.

Served with carrots and broccoli.

Small.

Topped with coconut milk.

Wok-fried jasmine rice with crab meat, eggs, tomatoes, onions, peas, broccoli and served with fresh cucumber slices.

Battered. Pineapple, bell peppers, celery, tomatoes, onions, cucumbers, fresh snow peas in a sweet and sour sauce.

Golden battered chicken, served with steamed vegetables.

Stir-fried vermicelli noodles with eggs, mixed vegetables, yellow curry paste and house sauce.

Wok-fried wide rice noodles topped with fresh vegetables and spicy ginger and basil sauce.

Rice sauteed with garlic, white onion, peas and carrots. Served with fresh cilantros on top.