Home-made with Thai sweet chili for dipping.

With lemon pepper aioli.

Roasted garlic and flat bread.

3 eggs scrambled with beef taco meat, tomato, olive, green onion, cheddar cheese sour cream and salsa.

Two eggs any style, served with scottie's own home-made gravy.

3 eggs scrambled with Portuguese sausage and sweet peppers, topped with pepper jack cheese, fresh fruit salsa and sour cream.

Fluffy 4 egg omelet filled with choice of bacon, ham, sausage, cheddar, jack or Swiss cheeses, asparagus, green onions, mushrooms, olives, bell pepper or tomato.

3 eggs scrambled with apple sausage, asparagus and red onions, topped with Monterey jack cheese.

Monster 1 pound bone-in ham steak and 2 eggs any style.

3 eggs scrambled with Italian sausage, mushrooms and black olives, topped with 4 cheese Italian blend.

Two eggs any style and your choice of bacon, apple-cinnamon links, sausage patty or ham.

Your choice of grilled chicken or sauteed prawns with fresh cut romaine hearts tossed with garlic croutons, Asiago cheese blend and creamy Caesar dressing.

Fresh spinach with crisp granny smith apples, fresh raspberries, grilled chicken, crumbled blue cheese, caramelized walnuts and our famous raspberry vinaigrette.

With fresh asparagus, spinach, sweet peppers, onions and feta cheese.

Topped with whipped butter and maple syrup.

Scrambled eggs, bacon, sweet peppers and onions with pepper jack cheese in a flour tortilla. Served with sour cream and salsa with your choice of fresh fruit or potatoes o'brien.

Cinnamon battered Seattle French bread topped with whipped butter and maple syrup.

Fried eggs, layers of honey ham and tillamook cheddar. Served with your choice of fresh fruit or potatoes o'brien.

With whipped butler and maple syrup.

Jumbo home-made biscuits smothered with our famous sausage gravy, served with 2 eggs any style and potatoes o'brien.

Fresh cut romaine hearts tossed with garlic croutons, Asiago cheese blend and creamy Caesar dressing.

Marinated grilled chicken breast a seasonal fresh fruit cup and a petite tossed salad.

Fresh spinach with crisp granny smith apples, fresh raspberries, grilled chicken, crumbled blue cheese, caramelized walnuts and our famous raspberry vinaigrette.

1-2 pound hand-formed patty on a French roll with tillamook cheddar and au jus.

1-3 pound hand-formed patty smothered with grilled onions and tillamook cheddar then topped with tomato and lettuce on a sesame seed bun and our house-made Thousand island.

Fresh corned beef brisket on marble rye with Swiss cheese our famous braised cabbage and classic reuben sauce.

Smoked turkey, cranberry sauce, cream cheese on old-fashioned honey wheat with lettuce and tomato.

1-2 pound hand-formed patty on marble rye with Swiss cheese grilled onions and our house-made burger sauce.

Grilled chicken breast with roasted Portobello mushrooms Monterey jack cheese and spicy chipotle sauce on a ciabatta roll.

Chefs daily selection with a petite Caesar salad and fresh fruit.

Smoked turkey, bacon, havarti cheese, lettuce and tomato on a ciabatta roll with dijonaise.

Slow roasted prime rib with provolone cheese and creamy horseradish on Seattle sourdough roll with au jus.

With provolone cheese, tomato, red onion, lettuce and pesto on a ciabatta bun.

Pounded thin steak rolled with spicy grain mustard, sweet onion and dill pickle and slowly braised in a hearty brown gravy.

1-3 pound hand-formed patty smothered with grilled onions and smoked cheddar then topped with tomato and lettuce on a sesame seed bun and our house-made Thousand island.

Grilled chicken breast with roasted Portobello mushrooms, Monterey jack cheese and spicy chipotle sauce on a ciabatta roll.

1-2 pound hand-formed patty on a French roll with tillamook cheddar and au jus.

Pacific true cod beer-battered and fried golden brown with coleslaw, hand-cut fries and tartar sauce.

Smoked chicken breast, sun-dried tomato, capers and fresh spinach leaves in a lemon cream sauce and parmesan cheese.

Pacific true cod beer-battered and fried golden brown with coleslaw, hand-cut fries and tartar sauce.

Jumbo tiger prawns stir fried with Asian style veggies, fried egg and curry rice with a hint of soy and ginger.

Smoked chicken breast, sun-dried tomato, capers and fresh spinach leaves in a lemon cream sauce and parmesan cheese.

Served with brown sugar, raisins and milk.

Parmesan crusted, pan-fried golden brown with creamy Dijon mustard sauce.

Jumbo tiger prawns stir fried with Asian style veggies, fried egg and curry rice with a hint of soy and ginger.

Walnut and herb crusted salmon with honey glaze. Only available during dinner.

8-oz center cut with caramelized sweet onion, guinness glaze and crumbled blue cheese.