A mixed selection of local and international meats and cheeses, nuts, local honey, fruits and formaggi and salumi.

Grilled Italian bread, Ferndale farmstead mozzarella, tomato, fresh basil, oil, balsamic vinegar.

Herb-garlic Buerre blanc sauteed prawns, topped with pepper flakes.

Assorted cheese and cured meats, bread stuffed puff pastry with seasonal fruits, nuts, herbs.

Manilla clams steamed in pinot grigio, butter, tomatoes, garlic, herbs, warm focaccia.

Olives, artichoke hearts, flatbread, fruit, house-made hummus, cheese, romesco.

Thin-sliced tomatoes, fresh pesto, mozzarella, confit garlic, balsamic vinegar.

Roasted Brussel sprouts, confit garlic, pancetta, dried cranberries, parmesan, herbs, red wine reduction.

Bruschetta and mozzarella-stuffed mushrooms.

Parmesan-herbed fresh-baked puffs, marinara dip.

Lamb meatball skewer, mushrooms, apples, garlic cream sauce.

Goat cheese, balsamic, pistachio, olive oil.

Baby greens, tomato, shaved carrots, pickled red onions, artichoke vinaigrette.

Romaine hearts tossed in our house-made Cesare dressing, parmesan, garlic croutons, anchovy fillets, puff crisp.

Fresh greens salad, strawberry-poppyseed dressing.

Daily soups handcrafted by our culinary team. Ask your server for today's selection.

Decadent seafood bisque served with warm bread.

Grass-fed beef and lamb patty, tomato-bacon jam, horseradish cheddar, garlic aioli, arcadian lettuce, choice of small salad and soup.

Pancetta, lettuce, tomato, basil aioli, on toasted focaccia, choice of small salad and soup.

Artichokes, squash, zucchini, peppers, mozzarella, basil aioli, choice of small salad and soup.

Tomato-bacon jam, smoked gouda, parmesan, garlic aioli, balsamic reduction, choice of small salad and soup.

Pulled chicken sandwich, Hungarian peppers, artichoke, pickled onion, parmesan, heirloom tomato, choice of small salad and soup.

Free-range chicken, carmelized shallots, parmesan white sauce, fettuccine.

Italian spaghetti with slow-cooked bolognese and Pomodoro (vegetarian sauce).

Baked flat pasta, Ferndale farmstead mozzarella, meat sauce, parmesan, choice of small soup and salad.

Roasted herbed chicken breast, seasonal vegetables, sweet pea-parmesan risotto.

Zucchini noodles, prawns, capers, garlic, olives, tomatoes Concasse, chili flakes.

Spaghetti, lamb meatballs, brown-butter wine sauce, Concasse tomato, garlic, basil.

Fried egg omelet with daily meat, cheese, vegetable addition.

Tomato sauce, garlic, chili flakes, eggs, crisp prosciutto, focaccia, served in a cast-iron skillet.

Roasted fingerlings, garlic, herbs, parmesan, mama lils.

Roasted seasonal vegetables, herb butter.

Slow-cooked arborio rice, cream, melted parmesan.

Warm bread, olive oil, balsamic vinegar.

Mushrooms, sundried tomatoes, balsamic vinegar, basil, confit garlic.

Choice of pasta with choice of sauce.

Ice cream, pisa liqueur, fresh espresso.

A mixed selection of local and international meats and cheeses, nuts, local honey, fruits, choice of 1 Formaggi and salumi.

Manilla clams steamed in pinot grigio, butter, tomatoes, garlic, herbs, warm focaccia.

Pickled onion, tomato, basil, balsamic vinegar, olive oil, bacchetta crostinis.

Herb-garlic sauteed prawns, Buerre blanc, topped with pepper flakes.

Cheese and cured meat assortment, Bried-stuffed puff pastry, seasonal fruits, nuts, herbs.

Thinly sliced tomatoes, fresh pesto, confit garlic, balsamic vinegar.

Roasted Brussel sprouts, confit garlic, pancetta, dried cranberries, parmesan, herbs, red wine reduction.

Prosciutto-wrapped asparagus, goat cheese, balsamic vinegar, fresh herbs.

Parmesan-herbed fresh-baked puff sticks, marinara dip.

Lamb meatball skewer, mushrooms, apples, garlic cream.

3 parmesan baked prawns, 3 seared scallops, pesto, focaccia, lemon.

Apple, shallot, gouda, bread pudding.

Goat cheese, balsamic, pistachio, house dressing.

Mixed artisan greens, tomato, shaved carrots, pickled red onion, house Italian, balsamic vinegar and bleu cheese dressing.

Fresh greens salad, candied pecans, strawberry-poppyseed dressing.

Romaine hearts tossed in our house-made Cesare dressing, parmesan, garlic croutons.

Decadent seafood bisque served with warm bread. Choice cup and bowl.

Daily soups handcrafted by our culinary team ask your server for today's selection. Choice cup and bowl.

Slow-cooked beef ragu, fire-roasted tomato, parmesan, basil, spaghetti noodles.

Ricotta, parmesan, bechamel, bolognese, herbs, tomato.

Fettuccine, manila clams, calamari, prawns, tomato, garlic-herb cream sauce.

Ochlette noodles, fresh pesto, braised chicken, Hungarian goat horn peppers, caramelized shallots, artichokes, parmesan.

Seared and roasted duck breast, rotating jam, Beurre blanc tossed white beans, seasonal puree.

Whiskey-glazed bone-in pork loin, honeyed beans, pickled red cabbage salad.

Pan-seared jumbo scallops, sweet pea parmesan risotto, seasonal vegetables, mushrooms.

Claus meats prime ribeye, parmesan and rosemary roasted fingerling potatoes, seasonal vegetables, garlic, thyme, pan jus - 14 oz.

Prawns, clams, calamari, pancetta, roasted red peppers, fettuccine, chili flakes.

Zucchini noodles, prawns, capers, garlic tomatoes concasse, chili flakes.

Zucchini noodles, prawns, capers, garlic tomatoes concasse, chili flakes, vegan options available.

Spaghetti, lamb meatballs, brown butter beurre blanc, concasse tomato, garlic, basil, sage.

Roasted fingerlings, garlic, herbs, parmesan, mama lils.

Roasted seasonal vegetables, herb butter.

Slow-cooked arborio rice, cream, melted parmesan.

Warm bread, olive oil, balsamic vinegar.

Mushrooms, sundried tomatoes, balsamic vinegar, basil, confit garlic.

Flourless chocolate torte.

Ask your server for selection.

Ice cream, amaretto, fresh espresso.