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Koharu Restaurant
Broiled black cod fish pre-marinated in sake paste.
Fresh oysters breaded and deep fried.
Salmon cooked in teriyaki sauce or salt broiled.
New York cut steak cooked in teriyaki.
Shrimp and vegetables lightly battered and deep fried, served with tempura sauce.
Chef's assortment of sliced raw fish.
Traditional Japanese lunchbox - assortment of sashimi, tempura and vegetables.
Thinly sliced beef, tofu, yam noodles, and other vegetables cooked in broth.
Salt broiled mackerel fish.
Boneless chicken cooked in teriyaki sauce.
Chicken breast breaded and deep fried.
Tender pork loin breaded and deep fried.
Beef, pork and vegetable filled pot stickers.
King mackerel salt broiled.
Boneless chicken cooked in teriyaki sauce.
Fresh oysters breaded and deep fried, served with tonkatsu sauce.
Seafood and vegetable hot pot in special soup.
Shrimp, oysters and seasonal fish breaded and deep fried, served with a side of tonkatsu sauce.
Shrimp and vegetables lightly battered and deep fried, served with tempura sauce.
Salmon cooked in teriyaki sauce or salt broiled.
New York cut steak cooked in teriyaki sauce.
Thinly sliced beef, nappa cabbage, tofu.
Traditional Japanese lunchbox - assortment of sashimi, tempura and vegetables.
Beef, pork and vegetable filled potstickers, served with gyoza sauce.
Tender pork loin breaded and deep fried, served with tonkatsu sauce.
Barbeque eel over rice with a side of sashimi.
(1) cucumber roll, maguro, hamachi, ebi, tako, saba.
(1) tuna roll, maguro, hamachi, shiromi, sake, ebi, tobiko, ika.
Tuna roll, maguro, hamachi, ebi, tako, shiromi, saba and tobiko.
California roll, maguro (2), hamachi, shiromi, ikura, ebi, unagi, ika and shellfish.
Assortment of sliced raw fish over sushi rice.
Teriyaki chicken over rice.
Deep fried shrimp and vegetables over rice.
Deep fried pork cutlet and egg over rice.
Chicken, vegetables and egg over rice.
Sliced beef and onions over rice.
Barbeque eel over rice.
Beef curry sauce in noodle soup.
Crunchy deep fried tempura batter in noodle soup.
Cold noodles served with a chilled broth.
Boneless chicken slices in noodle soup.
Sliced beef in noodle soup.
Deep fried shrimp and vegetables in noodle soup.
Yakisoba noodles sauteed with beef and vegetables.
Seasoned fried bean curd in noodle soup.
Fish cakes in noodle soup.
Tempura shrimp, chicken, egg, and vegetables in noodle soup.
Crunchy deep fried tempura batter in noodle soup.
Seasoned fried bean curd in noodle soup.
Boneless chicken slices in noodle soup.
Sliced beef in noodle soup.
Beef curry sauce in noodle soup.
Fish cakes in noodle soup.
Deep fried shrimp and vegetables in noodle soup.
Tempura shrimp, chicken, egg, and vegetables in noodle soup.
Cold noodles served with a chilled broth.
Yakisoba noodles sautéed with beef and vegetables.
Combine any two of the following: beef teriyaki, tempura, chicken teriyaki, veg tempura, salmon teriyaki, tonkatsu, gyoza, chicken katsu.
Combine one from (beef teriyaki, tempura, chicken teriyaki, veg tempura, salmon teriyaki, tonkatsu, gyoza, chicken katsu) with sashimi or sushi.
Menu for Koharu Restaurant provided by Allmenus.com
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