Deep fried chopped squad with house sauce.

Deep fried squid legs.

Deep fried.

Chef's choice.

Deep fried veggie croquette with house sauce.

Deep fried jalapeño in cream cheese with spicy tuna.

Thin sliced white fish with ponzue sauce, radish sprouts and katsuo itokake.

Deep fried oyster.

Soybeans topped with salt.

Thin sliced cucumber with ponzue and mustard sauce.

Choice of tako (octopus) or eel. Cucumber, sesame seeds, radish sprouts with sunomono sauce.

Choice of steak or tuna. Served on hot plate topped with stir fry garlic and mushrooms.

Choice of hamachi or shima aji or hirame. Hamachi or shima aji with special sauce, avocado and topped with jalapeño.

Monk fish liver with poonzu sauce, katsuo mookake and radish sprouts on top.

Thin sliced salmon in capper seared with baked sauce.

Deep fried cooked octopus in a breaded ball with house sauce.

Shrimp and assorted vegetables fried in tempura.

Deep fried mushrooms, spicy crab, masago, salmon, and cream cheese with house sauce.

Choice of salmon, tuna or assorted sashimi. Vegetable, seaweed salad with mustard sauce.

Deep fried vegetables in tempura batter.

Deep fried dumplings.

Spring mix, tuna, salmon, masago, asparagus with miso sesame dressing.

Octopus.

Crab stick.

Salmon with salmon roe.

Yellowtail.

Surf clam.

Sea bream.

Flying fish egg.

Fried tofu.

Horse mackerel.

Salmon.

Scallop.

Salmon roe.

27% fatty.

Sweet egg omelette.

Esclora.

Flounder.

Sweet shrimp.

Smelt roe (eggs).

20% fatty.

Hearing roe.

Mackeral.

Red meat.

Per quail egg.

Snapper.

Eel (seasonal).

Cutter fish.

Baked eel, cucumber, avocado, with unagi sauce.

Shrimp tempura, shiso leaf, kaiware, avocado, and crab meat with teukateu on top and tobiko sauce.

Spicy tuna and cucumber, topped with white tuna, jalapeño slices and special sauce.

Real crab, avocado, with blue fin and tuna on top, with unagi sauce.

Salmon, cucumber, avocado, crab, topped with tuna and tobiko.

Tempura shrimp, jalapeño, crab, avocado, and cucumber, topped with spicy tuna.

Unagi, cucumber, avocado.

Masago salmon, topped with tuna and hamachi and layu sauce.

Soy paper, spicy tuna, crab meat, topped with salmon, tuna and white fish and mustard sauce.

Tempura shrimp, crab, avocado, and cucumber, topped with tuna.

Hamachi and green onion.

Deep fried based California roll with salmon and topped with tuna with three sauces.

Spicy tuna, spicy crab meat, avocado with jalapeno, cream cheese, spicy tuna, topped with three sauces.

Deep fried shrimp, cucumber, spicy tuna, topped crunch batter and spicy mayo.

Salmon, cream cheese, cucumber.

Salmon, avocado, cucumber.

Soy paper, salmon, tunaand shrimp tempura, topped with tonkatsu and tobiko wasabi sauce.

Chef's choice of raw fish and vegetables.

Chef's choice of raw fish on rice.

Noodle soup with two pieces, deep fried shrimp.

Salmon, cream cheese, avocado, crab meat, with masago and eel sauce on tp.

Tiger shrimp, crab, avocado, cucumber, topped with eel, avocado and chef's sauce.

California roll topped with baked scallop, green onion, masago, yuzu, tobiko, and three sauces.

Half saba with sushi rice, garlic sauce and green onion.

Soy paper, baked salmon, eel, topped with wasabi tobiko and wasabi mayo.

Crab, avocado, cucumber, deep fried soft shell crab topped with masago.

D. F., cream cheese, smoked salmon, jalapeño.

Chopped fish, spicy crab and masago baked on California roll.

Deep fried soft shell crab, crab meat, avocado, cucumber, topped with tiger shrimp and three sauces.

Deep fried. Spicy tuna, spicy crab meat, cream cheese, jalapeño, avocado with three sauces.

Deep fried yam, carrot onion, asparagus, yam, and house sauce.

California roll topped with baked salmon, green onion, masago, tobiko, and three sauces.

Crab, avocado and cucumber topped with salmon and spicy mayo, seared.

Tempura shrimp, avocado, cucumber, crab, with house sauce, crunch on top.

Crabs, avocado, cucumber.

Shrimp tempura roll with deep fried eel, topped with three sauces.

Unagi, avocado, crab meat, topped with unagi and sauce.

California, masago on top.

Eel, crab, and cucumber, topped with avocado and unagi sauce.

Deep fried. Spicy tuna, cream cheese, asparagus, spicy mayo, with unagi sauce.

Crab, cream cheese, and avocado, deep fried with house sauce.

Eel, crab, and cream cheese, deep fried with chef's sauce.

Ahi ahi.

Tenderloin.

Vanilla, mango, green tea, or chocolate.