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Pho Tai Vietnamese Restaurant-Federal Way
Minced pork, shrimp, and vegetables.
Salads & vermicelli.
Potstickers. 10 pieces.
Pot stickers 6 Pieces. Egg rolls 2 pieces.
Deep fried squid.
* Consuming raw or undercooked meats may increase your risk of food borne illness.
* Consuming raw or undercooked meats may increase your risk of food borne illness.
* Consuming raw or undercooked meats may increase your risk of food borne illness.
* Consuming raw or undercooked meats may increase your risk of food borne illness.
* Consuming raw or undercooked meats may increase your risk of food borne illness.
* Consuming raw or undercooked meats may increase your risk of food borne illness.
* Consuming raw or undercooked meats may increase your risk of food borne illness.
Shrimp, squid and mussel.
* Consuming raw or undercooked meats may increase your risk of food borne illness.
Char-broiled pork, noodles, salad, prawn and sauce with assorted veggie.
Tofu, salad, noodle & sauce with assorted veggie.
Choice of noodles, bread or rice.
Char-broiled chicken. Noodles, salad and sauce with assorted veggie.
Char broiled pork, noodles, salad, sauce with assorted veggie & fried roll.
* Consuming raw or undercooked meats may increase your risk of food borne illness.
* Consuming raw or undercooked meats may increase your risk of food borne illness.
4 pieces gyoza . * Consuming raw or undercooked meats may increase your risk of food borne illness.
Choice: chicken, beef, pork, or and shrimp.
Gyoza 10 pieces, steamed rice, and salad.
4 pieces.
4 pieces.
4 pieces.
Chicken and Shrimp
Spicy red curry with chicken breast, coconut milk, bell pepper.
B. B. Q. chicken & pork.
Fried rolls, prawn, Vietnamese ham, & char broiled pork, chicken, rice noodles & vegetables.
Marinated sizzling beef with salad & rice.
Pork ham, beef, bun bo vermicelli noodle with vegetable mix.
Black.
Hot.
4 pieces.
Togo.
Menu for Pho Tai Vietnamese Restaurant-Federal Way provided by Allmenus.com
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