KwanTip Thai

2 skewers. Chicken marinated with yellow curry and coconut milk served with cucumber and peanut sauce.

4 pieces. Rib eye beef cross cut, marinated lemongrass, ginger, garlic and lime leaf.

4 pieces. Our original recipe, deep fried and served with a cucumber salad and plum sauce.

10 pieces. Deep fried tofu with sweet and sour sauce, topped with ground peanuts.

3 rolls. Vegetarian, with rice vermicelli, shredded cabbage, carrot and wheat egg wrappers.

2 rolls. Rice noodles, cucumber, green salad, cilantro, mint, carrot and rice wrapper.

4 pieces. Ground chicken, ginger, garlic, scallion, and cabbage.

4 pieces. Crab meat mixed with cream cheese, wrapped in a wonton wrapper and deep fried.

Cut in piece. Large boneless chicken wing stuffed with minced chicken, rice vermicelli, shredded cabbage, carrot and fungus strip.

Deep fried calamari in tempura batter served with sweet chili sauce.

Red curry paste with coconut milk, bamboo shoot, bell pepper and basil.

Stir-fried green bean, bell pepper, basil, garlic, onions and spicy chili sauce.

Stir-fried with pineapple, onions, tomatoes, cucumbers, bell pepper and celery.

Stir-fried fresh sliced ginger, bell pepper, onions, mushroom and celery.

Stir-fried garlic, black pepper, broccoli and carrots.

Stir-fried with onions, carrot, celery, snow peas, bell pepper and cashew.

Thin noodles stir fried with eggs, green onions, and bean sprouts. Topped with ground peanuts. **Does not include rice or potstickers**

Ground chicken and shrimp, rice vermicelli, shredded carrot, fungus strip and rice wrapper deep fried, served with sweet chili sauce.

Stir-fried half duck onion mushrooms, green beans, bell pepper and basil.

Shrimp, squid, mussels, scallops cook in panang curry with coconut milk, bell pepper, basil, served with steamed vegetable.

Shrimp, squid, mussels, scallops, rice noodle, bean sprouts, peanut, green onion and cilantro in house made broth.

Lightly deep fried prawns, squids, scallops wrapped with wonton skin in green curry sauce, avocado, bell pepper and basil.

Stir-fried scallops with bell pepper, onions, mushroom, green bean and chili paste topped with basil.

Crispy prawns with homemade sauce, onion, mushroom, snow pea, bell pepper and cashew.

Green curry with coconut milk, bamboo shoot, eggplant, bell pepper and basil.

Seasonal. Mango with bell pepper, tomatoes, basil cooked in red curry and coconut milk.

Lamb shank cooked in sweet with potato, pineapple, coconut milk and cashew nuts topped with crispy basil.

Crispy chicken with homemade sauce, onion, mushroom, snow pea, bell pepper and cashew.

Deep fried cat fish with eggplant, peppers, green bean. Bamboo shoots and sauteed with red curry paste.

Deep fried trout with 3 flavor sauce, onion, bell pepper mushroom and basil.

Stir-fried prawns in garlic sauce with green bean and red bell pepper topped with crispy garlic.

Slow cooked garnished with herbs and gently fried until crispy brown and served on sizzling hot plate, topped with ginger sauce.

Wok fried cod with rich garlic sauce broccoli and carrot topped with crispy basil.

Stir-fried mixed seafood with bell pepper, onions, mushroom and chili paste topped with basil.

Stir-fried prawns with mango onions, tomatoes, bell pepper, celery, mushroom and homemade mango sauce.

Flank steak fragrant with the 7 flavors of lemongrass, garlic, ginger, honey, hoisin sauce, basil and peanuts is quickly stir fried resulting in a complex and intensely flavored beef.

Wok fried chicken with rich garlic sauce topped with crispy basil.

Stir fried chicken, homemade chili paste, onions, carrot, celery, snow peas, bell pepper and cashew.

Barbecue grilled chicken served with sticky rice.

Bed of spinach topped with peanut sauce.

Stir-fried with red curry paste, onion, bell pepper, green bean and lime leaf.

Stir-fried fresh sliced ginger, bell pepper, onion, mushroom and celery.

Stir-fried eggplants, onion, bell pepper and sweet basil with chili paste.

Stir-fried with pineapple, onions, tomatoes, cucumbers, bell pepper and celery.

Stir-fried garlic, black pepper, broccoli and carrot.

Stir-fried green bean, bell pepper, basil, garlic, onions and spicy chili sauce.

Stir-fried broccoli carrot cabbage zucchini, celery, onions in garlic oyster sauce.

Stir-fried broccoli in a light tasty oyster sauce

Grilled chicken topped with homemade teriyaki sauce, served with rice and salad.

Crispy chicken with home made orange sauce topped with sesame seeds, crispy chicken with home made orange sauce topped with sesame seeds, served with rice and salad.

Hot and sour lemongrass soup flavored with lime leaves and mushroom.

Sweet and sour coconut milk, lemongrass soup flavored with lime leaves and mushrooms.

Noodle and fresh bean sprouts topped with garlic, cilantro, and green onions.

Chicken, prawns wrapped in wonton wrapper and spinach topped with garlic.

Red curry paste with coconut milk, bamboo shoot, bell pepper and basil. **Does not include rice**

Spices in a red curry paste to create a sweet, smooth, creamy curry, freshly prepared with coconut milk topped with bell pepper.

Green curry with coconut milk, bamboo shoot, eggplant, zucchini, bell pepper and basil.

Steam egg noodle in yellow curry sauce, pineapple topped with crispy noodle and cabbage.

Yellow curry with coconut milk, potatoes, onion and carrots.

Pumpkin with bell pepper and basil cooked in red curry and coconut milk.

Pineapple with bell pepper tomatoes and basil cooked in red curry and coconut milk.

Massaman curry with coconut milk, potatoes, onion, carrots and peanut.

Roasted duck cooked in red curry, coconut milk, tomatoes, pineapple and bell pepper.

Steam egg noodle, bean sprout, spinach, onion, roasted garlic, cilantro and ground peanuts.

Thin rice noodles stir fried with eggs, green onions, bean sprouts and topped with ground peanuts.

Stir fried wide rice noodles with broccoli and egg in sweet soy sauce.

Stir fried fresh rice noodles. Topped with broccoli in a sweet soy sauce gravy.

Quick stir-fried wide ride noodle on the bed of sauteed spinach topped with peanut sauce.

Stir fried wide rice noodles with egg, tomato, bell pepper, carrots, bamboo shoot, onions, and Thai basil.

Stir fried bean thread noodle with egg, soy sauce, onion, celery, carrot, cabbage and tomato.

Stir fried egg noodle with mixed veggie.

Crispy noodle, green onion, tofu, shrimp with zesty tamarind sauce.

Minced chicken with crispy rice peanut, shallots, green onion, cilantro, green salad and tossed in lime juice dressing.

Freshly shredded green papaya pounded in a stone mortar with lime juice, fish sauce, garlic, tomato, chopped green beans, peanuts and shrimp.

Freshly shredded green mango, shallots, cilantro, cashew and shrimp tossed in lime juice dressing.

Grilled beef with tomato, onions, cucumber, green salad and tossed in lime juice

Prawns, squid and mussels with tomato, onions, cucumber, green salad and tossed in lime juice dressing.

Minced chicken and roasted rice spiced with green onion, shallots, mint and cilantro.

Minced chicken, prawns and glass noodles with tomato, green onions, shallots, cilantro, green salad and tossed in lime juice dressing.

Crispy trout tossed with sliced green apple, green and red onions, cilantro and mint with a lime dressing.

Grilled chicken, green salad, cucumber, tomatoes pineapple topped with peanut sauce.

Thai BBQ chicken, papaya salad and sticky rice.

Mixed with combination of prawns, chicken, beef, pork, egg, onion, broccoli, tomatoes, topped with cilantro.

Stir-fried rice with salted fish, eggs, Chinese broccoli and topped with crispy fried garlic.

Stir-fried rice with eggs, pineapple, carrots, tomato, onions and yellow curry.

Stir-fried rice with eggs, green bean, bell pepper, basil, garlic, onions and spicy chili sauce.

Stir-fried rice with eggs, onions, tomato, and broccoli topped with cilantro.

Stir-fried rice with eggs, mango, snow pea, tomato, onions, cashew nut and yellow curry.

Stir-fried rice with crab meat, eggs, carrot and green pea.

Seasonal.